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Etude préalable à la gestion des stocks de crustacés en Bretagne 5
Autissier, Isabelle; Coum, Andrée; Cuillandre, Jean Pierre; Veron, Gerard; Latrouite, Daniel.
At the end of the seventies, as fishing abundance (based on Catch Per Unit Effort) in crabs and lobster fishery steadily declined, operating expenses increased, and fishing boats changed strategy (changing metiers, covering larger distance to fishing areas, fishing seasons being extended, ...) professionals and scientists aimed to consider reinforcing management measures. To enlighten and support potential related decisions, the Comité Régional des Pêches et Cultures Marines de Bretagne (Regional Committee for fishing and farming in Brittany), together with the ISTPM (Ifremer since 1984), conducted a survey on the exploited populations and gave a review of the involved Breton fleet. This report shows the results of a survey conducted among fishermen,...
Tipo: Text Palavras-chave: Landings; Catch rates; Fishing area; Fishing effort; Fleet; Brittany; Edible crab; Lobster; Spider crab; Apport; Rendement; Zone de pêche; Effort de pêche; Flottille; Bretagne; Tourteau; Homard; Araignée.
Ano: 1981 URL:
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