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Registros recuperados: 8
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Alternative for reducing phisiological disorders in 'Bartlett' pears. Repositório Alice
ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L. de; CZERMAINSKI, A. B. C..
2016
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Peras Bartlett; Potencial de armazenamento a frio; Distúrbio fisiológico; Pera; Pyrus communis L; Cold storage; Flesh firmness; Acceptance.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1060459
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Atmosfera controlada associada ao 1-metilciclopropeno na preservação da qualidade de kiwi ?tewi?. Repositório Alice
PEGORARO, C.; STORCH, T. T.; CRIZEL, G. R.; FERREIRA, W. A.; GIRARDI, C. L..
2016
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Actinidia deliciosa; Qualidade físico-química; Pós-colheita; Firmeza de polpa; Kiwi; Quiwi; Fruta de clima temperado; Physicochemical quality; Postharvest; Flesh firmness.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1044880
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Evaluación de la maduración y calidad del fruto de cinco nuevos cultivares de durazno [Prunus pérsica (L) Batsch] de bajo requerimiento de frío. Colegio de Postgraduados
Pérez Ríos, Enrique.
En los últimos años se han desarrollado nuevos cultivares de durazno (Prunus pérsica (L) Batsch) con bajo requerimiento de frio y es necesario evaluar su comportamiento postcosecha. En este estudio, se realizaron tratamientos con y sin refrigeración almacenados a una, dos y tres semanas a 5°C, evaluándose características de calidad como firmeza, cambios en color, acidez titulable, °Brix, Relación °Brix/acidez, pérdida de peso, producción de etanol y Acetaldehido, intensidad respiratoria y producción de etileno. Se realizaron evaluaciones semanales fuera de refrigeración a temperatura ambiente 20 ± 2 °C y 50-60 % de humedad relativa. Los resultados mostraron la pérdida de firmeza en todos los cultivares, el CP-2005 presentó la mayor firmeza con 5.3kg. La...
Palavras-chave: Prunus persica; Velocidad de respiratoria; Firmeza de la pulpa; Pérdida de peso; Refrigeración; Respiratory rate; Flesh firmness; Weight loss; Cooling; Fruticultura; Maestría.
Ano: 2013 URL: http://hdl.handle.net/10521/1954
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Relationship between dry matter content at harvest and maturity index and post-harvest quality of ‘Fuji’ apples Rev. Bras. Frutic.
Vieira,Marcelo José; Argenta,Luiz Carlos; Mattheis,James Peter; Amarante,Cassandro Vidal Talamini do; Steffens,Cristiano André.
Abstract Two experiments were carried out to evaluate the relationship between dry matter content (DMC) and maturity index of ‘Fuji’ apple fruit sports (‘Mishima’, ‘Fuji Select’ and ‘Fuji Suprema’) during the final stage of fruit growth, and the relationship between DMC at harvest and the post-harvest fruit quality. Fruit were harvested from orchards of three regions (Caçador, São Joaquim and Vacaria), on two rootstocks (M9 and Marubakaido with M9 interstock). In experiment 1 (2014), fruit were periodically sampled beginning 83 days before the commercial harvest period. In experiment 2, fruit were harvested at optimum maturity for long-term storage and stored in air at 0.5 ºC (2014) or after optimum maturity for long-term storage and stored in controlled...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Malus domestica; Soluble solids; Flesh firmness.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200301
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The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties Ciênc. Tecnol. Aliment.
HARMAN,Yunus; SEN,Fatih.
Abstract The research work aimed at investigating the effect of pre-harvest gibberellic acid (GA3) treatment on the quality of ‘Obilnaja’ and ‘Black Star’ Japanese plum varieties. GA3 was sprayed onto the trees during the fruit color break at 0, 25, 50, 75, and 100 ppm concentrations. After pre-cooling, the plums were placed in modified atmosphere packages and exposed to the following conditions as follows: short storage-transportation (ST) [20 days at 2 °C and 90% relative humidity (RH)]; distribution center (DC) (5 days at 6 °C and 80% RH), and shelf life conditions (SL) (2 days at 20 °C and 70% RH). Pre-harvest GA3 treatments increased the fruit weight and size. Treatment of GA3 at 50, 75, and 100 ppm increased the fruit flesh firmness and total soluble...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prunus salicina; GA3 treatments; Marketing; Flesh firmness; Chemical composition.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200362
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การขจัดความฝาดในผลพลับ (Diospyros kaki L.) ด้วยแก๊สคาร์บอนไดออกไซด์และการเก็บรักษา Thai Agricultural
Manit Kosittrakun.
Thesis (M.Sc. in Agriculture)
Tipo: PhysicalObject Palavras-chave: Persimmon; Kaki; Astringency removal; Carbon dioxide treatment; Storage; Temperature; Packaging containers; Quality; Flesh firmness; Soluble solids; พลับ; การขจัดความฝาด; แก๊สคาร์บอนไดออกไซด์; การเก็บรักษา; อุณหภูมิ; ภาชนะบรรจุ; คุณภาพการเก็บรักษา; ความแน่นของเนื้อ; ความฝาด; การสูญเสียน้ำหนัก; รสชาติ; ของแข็งละลายน้ำ.
Ano: 1982 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5499
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ผลของการปลิดผลพลัมพันธุ์ Gulf ruby หลังจากดอกบาน 8 สัปดาห์ ที่มีต่อน้ำหนักผล และความแน่นเนื้อ Thai Agricultural
Prem Phanphinit.
Special Problem (B.S. in Agriculture)
Tipo: PhysicalObject Palavras-chave: Prunus salicina; Japanese plum; Gulf ruby; Fruit thinning; Fruit quality; Quality improvement; Fruit weight; Flesh firmness; Fruit load; พลัม; พันธุ์กัลฟ์รูบี้; การปลิดผล; คุณภาพผล; การปรับปรุงคุณภาพผล; น้ำหนักผล; ความแน่นเนื้อ.
Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5488
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ผลของการปลิดผลพลัมพันธุ์ Gulf ruby หลังระยะดอกบานเต็มที่ 4 สัปดาห์ ต่อความแน่นเนื้อ และน้ำหนักผล Thai Agricultural
Suthee Suranun.
Special Problem (B.S. in Agriculture)
Tipo: PhysicalObject Palavras-chave: Prunus salicina; Japanese plum; Gulf ruby; Fruit thinning; Fruit quality; Flesh firmness; Fruit weight; Grading; พลัมญี่ปุ่น; พันธุ์กัลฟ์รูบี; การปลิดผล; คุณภาพผล; ความแน่นเนื้อ; น้ำหนักผล.
Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5480
Registros recuperados: 8
Primeira ... 1 ... Última
 

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