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Registros recuperados: 11
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Chicken nuggets packaging attributes impact on consumer purchase intention Ciênc. Tecnol. Aliment.
SCHUCH,Alexia Francielli; SILVA,Ana Carla da; KALSCHNE,Daneysa Lahis; SILVA-BUZANELLO,Rosana Aparecida da; CORSO,Marinês Paula; CANAN,Cristiane.
Abstract The aim of this study was to evaluate the influence of chicken nuggets packaging attributes on Brazilian consumer purchase intention. Focus group technique was employed in order to identify the relevant packaging characteristics. Forty consumers were interviewed in six sessions where five different types of chicken nuggets packaging were evaluated. After identifying the most relevant parameters for the study (color, picture, brand, and price), the impact of each characteristic (factor) on the purchase intent was evaluated. The conjoint analysis technique was applied to 100 consumers data. Eight stimuli (labels) were prepared by combining two levels for each factor using a fractional factorial design 24-1. The price significantly influences at the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Breaded chicken; Label; Consumer perception; Focus group; Conjoint analysis.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500152
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Consumers’ attitude and opinion towards different types of fresh cheese: an exploratory study Ciênc. Tecnol. Aliment.
BARROS,Cássia Pereira de; ROSENTHAL,Amauri; WALTER,Eduardo Henrique Miranda; DELIZA,Rosires.
Abstract Fresh cheese stands out for its tradition and widespread consumption in Brazil. However, there is a lack of information on motivation towards the consumption of available fresh cheeses in the Brazilian market. Focus group sessions were used to explore consumers’ attitude and opinion about fresh cheese. Products with different characteristics were used to stimulate discussion among participants including cheese with “no added salt”, the claim “contains probiotic microorganisms” and products processed with goat milk. The salt content played an important role on the consumer intention to purchase of fresh cheese. Participants stated that they would consume cheese without salt only by following a medical prescription. However, the subjects declared...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Consumer; Focus group; Fresh cheese; Labelling; Packaging.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300448
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Demand for Organic Food: Focus Group Discussions in Armidale, NSW AgEcon
Zepeda, Lydia; Chang, Hui-Shung (Christie).
In Australia, the retail value of organic food production was estimated at A$250 million, with farm gate value at around A$90 million, and exports at around A$40 million. The current share of organic sales in total food sales in Australia is about 1 per cent. The growth rate in organic production was forecast to continue at 10-30% per annum. Despite the positive outlook, there are concerns about consumer confusion over product recognition, organic certification, and misleading advertising. To understand how demand for organic products is changing, it is important to investigate consumer attitudes and knowledge about these issues. The objective of this study is to identify issues that may hinder or promote demand. Given the qualitative nature of these...
Tipo: Working or Discussion Paper Palavras-chave: Organic agriculture; Consumer perceptions; Organic certification; Focus group; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/12926
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Guava Jam packaging determinant attributes in consumer buying decision Ciênc. Tecnol. Aliment.
Dantas,Maria Inês Souza; Nakajima,Vânia; Rosa,Damiana Diniz; Andrade,Fábia Oliveira; Canzian,Camila; Martino,Hércia Stampini Duarte.
Using packaging and labels to lure consumers and to communicate product benefits directly on the shelf is a competitive advantage factor in the food industry sector. The label is especially effective since besides supplying basic details, such as weight, ingredients, and instructions in compliance with governmental regulations, it attracts consumers' attention and the desire to buy and which often becomes synonymous to the brand name. The objective of this study was to obtain detailed information on consumers' attitudes, opinions, behavior, and concepts regarding guava jam packaging using the focus group technique. The results showed that label color and design, packaging type and information, and brand name and price are determinant attributes in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Focus group; Guava jam; Packaging.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300003
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Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia AgEcon
Canavari, Maurizio; Lombardi, Pamela; Riedel, Bettina; Spadoni, Roberta.
This paper deals with the introduction and promotion of innovative and differentiating products in distribution places geographically far and culturally different by the country of origin/production. In an international trade context, environmental elements (e.g. the introduction of organic agriculture) and the role of the country of origin/production could influence the consumers’ perception of the distribution places. This study is aimed at deepening the knowledge about European consumer attitudes towards Thai organic rice and tapioca imported from Thailand. In particular, the purpose was to explore relevant attributes for the quality product perception, motivations for purchasing, limiting factors, reasonable price brackets, trust elements. In this...
Tipo: Working or Discussion Paper Palavras-chave: Marketing of quality food products; Differentiating elements; International trade context; Focus group; Semantic categories; Agribusiness; International Relations/Trade; Q13.
Ano: 2008 URL: http://purl.umn.edu/42889
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Modeling and Prediction of Future Urban Growth in the Charleston Region of South Carolina: a GIS-based Integrated Approach Ecology and Society
Allen, Jeffery; Clemson University; jeff@strom.clemson.edu; Lu, Kang; Clemson University; klu@strom.clemson.edu.
The complexity of urban systems makes it difficult to adequately address their changes using a model based on a single approach. In this research, we developed a GIS-based integrated approach to modeling and prediction of urban growth in terms of land use change. The model was built upon a binomial logistic framework, coupled with a rule-based suitability module and focus group involvement, and is designed to predict land transition probabilities and simulate urban growth under different scenarios. The model was calibrated in the Charleston region of South Carolina through a GIS-facilitated participatory process involving both statistical assessment and human evaluation. The model achieved high overall success rates, although its predictive power varied...
Tipo: Peer-Reviewed Reports Palavras-chave: Charleston; Focus group; Geographic information system; Land use prediction; Logistic regression model; Rule-based model; Urban growth modeling.
Ano: 2003
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Percepção do consumidor francês em relação à carne bovina estrangeira. Repositório Alice
DELIZA, R.; DUBOIS, P.; DUBOIS, C.; MAILLOT, P.; LASSERRE, F.; JORDAN, G. F.; KOENIG, S.; ROSENTHAL, A.; BOUROULLEC, M. D. M..
2011
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Carne bovina; Percepção; Focus group; Consumidor francês.
Ano: 2011 URL: http://www.alice.cnptia.embrapa.br/handle/doc/915257
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Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade. Repositório Alice
ANDRADE, J. C. de; DELIZA, R.; YAMADA, E. A.; GALVÃO, M. T. E. L.; FREWER, L. J.; BERAQUET, N. J..
2013
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Consumidor; Contaminantes; Rastreabilidade; Focus group.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/971124
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POTENTIAL ROLE OF NON-AGRICULTURAL COOPERATIVES IN RURAL DEVELOPMENT: A REPORT ON FOCUS GROUP STUDIES CONDUCTED IN RURAL NORTH DAKOTA AgEcon
Bhuyan, Sanjib; Olson, Frayne E..
Focus group discussions were conducted in April 1997 in two rural North Dakota counties to examine whether the problem of inadequate or missing goods and services in those areas can be solved by using the cooperative business approach. An earlier study (Bhuyan, 1996a) has shown that many rural North Dakota communities lack essential goods and services, such as supermarket or grocery stores, clothing stores, drug stores, bank/credit facilities, and ambulance or fire-services. Focus group participants corroborated those earlier findings at the local level. It was also found that the rural residents were not fully aware of the potential role of cooperatives in the non-agricultural sectors as a means to provide inadequate or missing goods and services....
Tipo: Working or Discussion Paper Palavras-chave: Non-agricultural cooperatives; Rural development strategies; Focus group; Community/Rural/Urban Development.
Ano: 1998 URL: http://purl.umn.edu/23298
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Prospects of development of quality olive oil for Italian farms: first indications in a case of study on a focus group AgEcon
Galluzzo, Nicola.
This analysis has examined the consumption of certified quality agricultural productions in the European and Italian markets; this short poster paper has observed, in particular, the perspectives of growth in some agricultural productive sectors, as for example the olive oil industry. In the second part of this research, it is showed the strategic importance of what quality represents for the consumers, as an element able to influence the consumers’ choices for certified quality olive products. Having compared the results of a case of study carried out on a focus group, with the help of 50 interviewed people, with those obtained by other studies, they pointed out the critical states that certified quality food productions might have for the consumers, the...
Tipo: Conference Paper or Presentation Palavras-chave: Focus group; Organic food; Food quality; Extra virgin olive oil.; Agribusiness; Farm Management.
Ano: 2007 URL: http://purl.umn.edu/7856
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Traceability perception of beef: a comparison between Spanish and Italian consumers AgEcon
Mora, Cristina; Menozzi, Davide; Faioli, Giusi; de Carlos, Pilar; Briz, Julian; de Felipe, Isabel.
Nowadays, the increasing demand by customers and consumers for information on food quality and safety determines, to a certain degree, the structure of the food chain. Traceability is considered as a tool to reach and keep consumers' confidence, which became a central issue to restore consumers' confidence in beef safety after the BSE crisis that strongly affected the EU market. Numerous researches have been carried out to determine consumers' preferences related to quality and food safety. However, the consumer perception of beef traceability has not yet been studied enough. In this paper we want to investigate the perception of Italian and Spanish consumers on this issue by analysing the results of six focus groups carried out in both countries, in the...
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Focus group; Beef market; Supply chain valorisation strategies; Consumer perception; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/10093
Registros recuperados: 11
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