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| Nayga, Rodolfo M., Jr.; Capps, Oral, Jr.. |
| Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets. Factors that significantly affect the likelihood of eating fish and shellfish at home include urbanization, region, race, ethnicity, age, diet status and income. On the other hand, region, employment, diet status, household size, age and income significantly affect the likelihood of eating fish and shellfish away from home. |
| Tipo: Journal Article |
Palavras-chave: Consumption; Fish and shellfish; Food at home; Food away from home; Food Consumption/Nutrition/Food Safety. |
| Ano: 1995 |
URL: http://purl.umn.edu/15343 |
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| Fabiosa, Jacinto F.. |
| This study characterizes the household food-away-from-home (FAFH) expenditure pattern in Egypt. Specifically, a standard Tobit model was estimated to quantify the responsiveness of Egyptian household FAFH expenditures to changes in their income and selected household demographic characteristics. We found that the proportion of households with a positive FAFH expenditure is small, at 36% to 38% of the total number of households. These households spent 5% to 8% of their total expenditure on FAFH. Households that are located in urban areas, with more family members, and whose household head is young and male had generally higher levels of FAFH expenditure. The estimated conditional income elasticity is only 0.02, and the unconditional income elasticity is... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Conditional and unconditional elasticity; Demand; Egypt; Food away from home; HRI (hotels; Restaurants; And other institutions).. |
| Ano: 2008 |
URL: http://purl.umn.edu/37753 |
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| Tonsor, Glynn T.; Mintert, James R.; Schroeder, Ted C.. |
| This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall information. Medical journal articles linking iron, zinc, and protein with health and diet increase beef and poultry demand, whereas articles dealing with fat, cholesterol, and diet concerns reduce beef demand. Increasing consumption of food away from home enhances pork and poultry demand while reducing beef demand. Combined, these results provide a more complete and current understanding of the impact of multiple information factors faced by U.S. consumers. |
| Tipo: Journal Article |
Palavras-chave: Atkins diet; Female workforce; Food away from home; Food safety; Health concerns; Meat recalls; U.S. meat demand; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2010 |
URL: http://purl.umn.edu/61056 |
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