Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Organic Eprints (10) Autor Paternoga, Maria (4) Pedersen, Susanne (4) Schwendel, Eva (4) Thøgersen, John (4) Aschemann-Witzel, Jessica (2) Aertsens, Joris (1) Molkentin, Joachim (1) Mondelaers, Koen (1) Stopes, Christopher (1) Van Huylenbroeck, Guido (1) Verbeke, Wim (1) Mais... Palavra-chave Food quality and human health Markets and trade Consumer issues (10) Food security (9) "Organics" in general Food security (1) Tipo do documento Journal paper (4) Project description (3) Report (2) Other (1) Ano 2024 (3) 2016 (4) 2013 (1) 2009 (1) 2008 (1) País Germany (10) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 10 Primeira ... 1 ... Última Agriculture Biologique : Outils d’orientation des filières par l’aval et prospective Sous – titre : Elaboration d’outils négociés de mesure du marché et d’attentes hiérarchisées du consommateur. Organic Eprints Le programme a pour objectifs : De construire une méthode pour élaborer, à partir de sources différentes et adaptées à chaque circuit de distribution, un dispositif permanent de recueil des données de consommation des produits biologiques en France. D'élaborer, à partir de groupes de convergence entre consommateurs et autres acteurs de la filière, un outil de construction d'orientations à plus long terme pour l'avenir des filières biologiques. Tipo: Project description Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2024 Applicability of organic milk indicators to the authentication of processed products. Organic Eprints Molkentin, Joachim. The validity of established threshold values for the analytical authentication (stable isotopes and fatty acids) of organic drinking milk in Germany was determined for more strongly processed organic dairy products (n = 56). Milk fat extracted from both soft and semi-hard cheeses, butter, cream, sour cream, buttermilk, yoghurt and low-fat milk always possessed an alpha-linolenic acid (C18:3w3) content above the minimum level of 0.50% and a stable isotope ratio of carbon (delta13C) below the maximum level of -26.5‰ required for organic milk. Noncompliant results were obtained for whey as well as both Italian ice creams and cheeses. Analyses of German cream cheese and curd lipids revealed that 7 out of 39 samples did not comply with the two thresholds. An... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2013 URL: http://orgprints.org/22319/1/Molkentin%20FoodChem%20137%20%282013%29%2025-30.pdf Deliverable 1.4 (a) Journal article. How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. SOMDwIT Organic Eprints Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva; Aschemann-Witzel, Jessica. Purpose: This paper reviews the literature on the country-of-origin (COO) effect in the context of organic food and develops suggestions for further research in this area. Research has investigated COO effects and consumer responses to organic food, but there is little research on the combination of the two. Design/methodology/approach: A narrative review of two research streams and their intersection, forming the basis for the development of a research agenda. Findings: There are few studies analysing the possible interaction between the effects of organic and COO on consumers’ food preferences and choices. In general, COO seems to lose impact when other quality cues are salient. This suggests a lower impact of COO for organic than for conventional... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2016 URL: http://orgprints.org/32141/1/Th%C3%B8gersen%20et%20al%2C%202017%2C%20BFJ.pdf Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project Organic Eprints Thøgersen, John; Paternoga, Maria; Schwendel, Eva; Pedersen, Susanne. The purpose of the SOMDwIT project is to explore the influence of “made-in-Denmark” relatively to competing countries of origin on how organic food products are evaluated across quality dimensions that consumers perceive as important (both organic food in general and specific product categories) at important and emerging markets (Germany and France, China and Thailand). The primary research in the project is based on a thorough review of the state-of-the-art regarding organic food consumption (D 2.1) and country of origin effects (D3.1). Since the two areas are closely linked in this project, we have made one review covering both deliverables. Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2016 URL: http://orgprints.org/31485/7/SOMDwIT%2C%20D2.1%20%26%20D3.1%2C%20Literature%20reviews%2C%2030062016.pdf Deliverable 2.1. Literature review, SOMDwIT project Organic Eprints Thøgersen, John; Paternoga, Maria; Schwendel, Eva; Pedersen, Susanne. The purpose of SOMDwIT WP2 is to explore the influence of “made-in-Denmark” relatively to competing countries of origin on how organic food products are evaluated across quality dimensions that consumers perceive as important (both organic food in general and specific product categories) at important and emerging markets (Germany and France, China and Thailand). The primary research in the project is based on a thorough review of the state-of-the-art regarding organic food consumption and country of origin effects. Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2016 URL: http://orgprints.org/30336/1/SOMDwIT%2C%20D2.1%2C%20Literature%20review%2C%2030062016.pdf Die Wirkungen von gesundheitsbezogenen Aussagen (Health Claims) auf das Kaufverhalten: Unterschiede zwischen ökologischen und konventionellen Lebensmitteln Organic Eprints Gesundheit ist ein zunehmend wichtiges Thema im Lebensmittelmarkt. Zum einen fühlen sich Konsumenten vermehrt selbst verantwortlich für das knappe Gut ihrer individuellen Gesundheit, zum anderen wird von Seiten des Gesetzgebers und des Verbraucherschutzes versucht, mit Informationen über Ernährung einen positiven Einfluss auf die Gesundheit der Bevölkerung auszuüben. Aus diesen Gründen wird derzeit in der EU, ähnlich wie in einigen Ländern, eine gesetzliche Regelung von gesundheitsbezogenen Angaben auf Lebensmitteln vorbereitet. Nicht erforscht ist jedoch bisher, ob und wie Konsumenten von Öko-Lebensmitteln im Vergleich zu Konsumenten konventioneller Lebensmittel in Deutschland von diesen so genannten ‚Health Claims’ in ihrer Informationssuche und... Tipo: Project description Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2024 Food Quality Strategies for enhancing organic food quality Organic Eprints Stopes, Christopher. This Research Topic Review aims to summarise the available knowledge on strategies for enhancing organic food quality. The Review will provide organic advisers with a better understanding of the differences between organic and conventional food quality so that they can support the development of organic farming systems and supply chains that deliver better quality organic food. The Review takes a broad definition of food quality and on the appropriate methods for determining food quality. However, the focus is on the factors that are more or less within the control of the farmer and the rest of the supply chain, and that directly impact on the appreciation or the intrinsic quality of the food as presented to, and eaten by the consumer. The specific... Tipo: Other Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2008 URL: http://orgprints.org/5599/1/Res_review_21_stopes.pdf How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research Organic Eprints Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva; Aschemann-Witzel, Jessica. Purpose: This paper reviews the literature on the country-of-origin (COO) effect in the context of organic food and develops suggestions for further research in this area. Research has investigated COO effects and consumer responses to organic food, but there is little research on the combination of the two. Design/methodology/approach: A narrative review of two research streams and their intersection, forming the basis for the development of a research agenda. Findings: There are few studies analysing the possible interaction between the effects of organic and COO on consumers’ food preferences and choices. In general, COO seems to lose impact when other quality cues are salient. This suggests a lower impact of COO for organic than for conventional... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2016 URL: http://orgprints.org/31083/1/Organic%20and%20COO-Literature%20review_final.pdf Personal determinants of organic food consumption: a review Organic Eprints Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen; Van Huylenbroeck, Guido. Purpose - A lot of literature is available that discusses personal determinants of organic food consumption. However different models and determinants are used in the literature. This paper aims to provide an overview, within a framework linking Schwartz' values theory and the theory of planned behaviour (TPB). Also it seeks to focus on the importance of affective attitude, emotions, personal norm, involvement and uncertainty related to organic food consumption. Design/methodology/approach - The paper is based on secondary data sources, namely the literature concerning personal determinants of organic food consumption. Findings - Both the values theory and the theory of planned behaviour have been referred to as relevant theories for better... Tipo: Journal paper Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2009 URL: http://orgprints.org/16912/1/Aertsens_2009_Personal_determinants_of_ORGANIC_FOOD_CONSUMPTION.pdf Prospective du marché des produits biologiques : fidélisation et apprentissage dans le cadre du programme Aliment qualité sécurité (AQS) du ministère de la Recherche Organic Eprints Le développement du marché des produits biologiques a fait l’objet d’un certain nombre de travaux, tant en Europe que dans le monde sur les attentes et les comportements des acheteurs. La plupart convergent sur la thèse de la double tendance du marché, validée par les stratégies d’entreprises. Pour certains, la consommation de ces produits est intégrée dans une attitude globale fondée sur des valeurs éthiques (touchant par exemple l’environnement) ; pour d’autres, ces produits appartiennent à un phénomène bien connu de diversification de marché et de niche, plus ou moins durable. Pour les responsables, il est important de bien mesurer et caractériser cette dichotomie, sur des filières bio bien identifiées, afin de prendre les décisions stratégiques et... Tipo: Project description Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2024 Registros recuperados: 10 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco