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COMMENTS ON THE STRUCTURAL CONVERGENCE HYPOTHESIS AgEcon
Connor, John M..
Tipo: Conference Paper or Presentation Palavras-chave: Market convergence; Food systems; North America; European Union; Agribusiness.
Ano: 1997 URL: http://purl.umn.edu/25952
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Decentralized food systems and eating in localities: a multi-scale approach Rev. Econ. Sociol. Rural
Maluf,Renato S..
Abstract: This article describes a systemic approach to analyzing issues related to food and eating, starting with a review of the different meanings and uses of the notions of food systems and agri-food chains. A systemic, multi-scale approach is developed to support the proposed notion of decentralized food systems in an attempt to account for the complementarities, conflicts, and hybridisms that result from the coexistence of distinct food systems in terms of modes of production and distribution, flows of goods, and the shaping of eating habits. Special attention is paid to localities and respective territories as analytical spheres, with the introduction of empirical evidence from two studies conducted in the Brazilian localities of Juazeiro (Bahia)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food systems; Food politics; Food provisioning; Family farming.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032021000400202
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Emerging Challenges for Food and Nutrition Policy in Developing Countries AgEcon
Stamoulis, Kostas G.; Pingali, Prabhu L.; Shetty, Prakash.
As the income and the average caloric intake of developing country populations increase, a relative shift in diets is taking place. The general pattern of change can be described as a shift towards more 'westernized' diets and away from traditional ones. Accompanying this dietary trend are the substantial and rapid changes in food production, retailing and distribution systems. After reviewing these combined shifts and changes, the paper discusses the implications for rural poverty and food security, food safety and quality but also for diet-related non-communicable diseases and the related, emerging challenges for policymakers.
Tipo: Journal Article Palavras-chave: Food policy; Food systems; Nutrition; Food insecurity; Undernutrition; Malnutrition; Urbanization; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2004 URL: http://purl.umn.edu/12000
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Opportunities and challenges for multicriteria assessment of food system sustainability Ecology and Society
Moller, Henrik; Centre for Sustainability (CSAFE), University of Otago, New Zealand; ecosyst@ihug.co.nz; Noe, Egon; Department of Agroecology, Aarhus University, Denmark; egon.noe@agro.au.dk.
The focus of the Special Feature on “Multicriteria assessment of food system sustainability” is on the complex challenges of making and communicating overall assessments of food systems sustainability based on multiple and varied criteria. Four papers concern the choice and development of appropriate tools for making multicriteria sustainability assessments that handle built-in methodological conflicts and trade-offs between different assessment objectives. They underscore the value of linking diverse methods and tools, or nesting and stepping their deployment, to help build resilience and sustainability. They conclude that there is no one tool, one framework, or one indicator set that is appropriate for the different purposes and...
Tipo: Peer-Reviewed article Palavras-chave: Food systems; Multiple perspectives; Performance-based vs. values-based approaches; Sustainability assessment; Sustainability transformation; Tool choice.
Ano: 2016
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Tecnologias agropecuárias para o desenvolvimento rural e produção de alimentos em comunidades de pequenos agricultores e sistemas tradicionais. Repositório Alice
SILVA, L. de J. de S.; MENEGHETTI, G. A.; PINHEIRO, J. O. C.; SANTOS, A. C. dos.
O artigo mostra que há um conjunto de tecnologias e inovações que, com a participação dos agricultores, podem contribuir para a melhoria do desempenho produtivo dos sistemas tradicionais e de pequenos agricultores na Amazônia. Apresenta quatro casos de tecnologias desenvolvidas para a realidade de agricultores familiares e comunidades tradicionais: o manejo do açaí no estuário do rio Amazonas, o desenvolvimento de cultivares de guaraná, o trio da produtividade para a cultura da mandioca e o sisteminha para a produção de alimentos.
Tipo: Artigo de periódico Palavras-chave: Sistemas alimentares; Tecnologias adequadas; Appropriate technologies; Food systems.
Ano: 2021 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137247
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The transformation of trust in China’s alternative food networks: disruption, reconstruction, and development Ecology and Society
Wang, Raymond Yu; Faculty of Social Sciences, The University of Hong Kong; wangyuray@connect.hku.hk; Si, Zhenzhong; University of Waterloo; zsi@uwaterloo.ca; Ng, Cho Nam; Department of Geography, The University of Hong Kong; cnng@hku.hk; Scott, Steffanie; University of Waterloo; sdscott@uwaterloo.ca.
Food safety issues in China have received much scholarly attention, yet few studies systematically examined this matter through the lens of trust. More importantly, little is known about the transformation of different types of trust in the dynamic process of food production, provision, and consumption. We consider trust as an evolving interdependent relationship between different actors. We used the Beijing County Fair, a prominent ecological farmers’ market in China, as an example to examine the transformation of trust in China’s alternative food networks. We argue that although there has been a disruption of institutional trust among the general public since 2008 when the melamine-tainted milk scandal broke out, reconstruction of...
Tipo: Peer-Reviewed Reports Palavras-chave: Alternative food networks; China; Food systems; Social theory; Trust transformation.
Ano: 2015
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Three decades of changes in Brazilian municipalities and their food production systems. Repositório Alice
SILVA, R. F. B. da; BATISTELLA, M.; MILLINGTON, J. D. A.; MORAN, E.; MARTINELLI, L. A.; DOU, Y.; LIU, J..
Abstract: Agricultural systems are heterogeneous across temporal and spatial scales. Although much research has investigated farm size and economic output, the synergies and trade-offs across various agricultural and socioeconomic variables are unclear. This study applies a GIS-based approach to official Brazilian census data (Agricultural Censuses of 1995, 2006, and 2017) and surveys at the municipality level to (i) evaluate changes in the average soybean farm size across the country and (ii) compare agricultural and socioeconomic outcomes (i.e., soybean yield, agricultural production value, crop production diversity, and rural labor employment) relative to the average soybean farm size. Statistical tests (e.g., Kruskal-Wallis tests and Spearman´s...
Tipo: Artigo de periódico Palavras-chave: Sistema de produção de alimentos; Food commodities; Crop diversity; Sustainable development goals; Food systems; Desenvolvimento Sustentável; Farm size; Sustainable development.
Ano: 2020 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126325
Registros recuperados: 7
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