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| Registros recuperados: 312 | |
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| Drexler, Dora; Dezsény, Zoltán. |
| Az ÖMKi 2011-ben elindított programja megalapozó lépéseként a hazai ökológiai mezőgazdasági és élelmiszeripari kutatás-fejlesztés aktuális helyzetének és fejlődési lehetőségeinek felmérésére vállalkozott. E helyzetfeltárás keretében az ÖMKi felvette a kapcsolatot a szakterülettel közvetlenül vagy közvetve foglalkozó vezető kutatóintézetekkel, szakmai szervezetekkel és innovatív vállalkozásokkal. A kapcsolatfelvétel részeként egy átfogó kérdőívet juttatott el az érintetteknek, amelyben a válaszadók beszámolhattak a hazai ökológiai gazdálkodáshoz közvetlenül vagy közvetve kapcsolódó kutatásaikról, fejlesztéseikről, és javaslatot tehettek további kutatási tématerületekre. A kérdőívek feldolgozása és kiértékelése számos hasznos információval szolgál a hazai... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Food systems; Knowledge management. |
| Ano: 2011 |
URL: http://orgprints.org/22770/1/kerdoiv%20osszefoglalo%20elemzes.pdf |
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| Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno; Viaux, P.. |
| The main challenge for organic farmers, millers and bakers is to fulfill consumers’ expectations of providing healthy and safe products. The quality of organic grain can be modulated by agronomic modifications on genotypes, crop management, crop rotation and soil fertility, but the milling process and finally the baking process are also key factors in producing bread of high baking quality, nutritional value, taste and flavour. Nitrogen (N) is a key nutrient in achieving acceptable yield levels of sufficient bread-making quality, but previous results have shown that organic wheat tends to have lower protein content, dough mixing tolerance and loaf volume. The selection of genotypes with high N use efficiency, weed competitiveness and disease resistance... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems. |
| Ano: 2008 |
URL: http://orgprints.org/12529/1/12529.pdf |
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| Noe, Egon; Alrøe, Hugo F.; Langvad, Anne Mette S.. |
| The paradox of multifunctionality is that, on the one hand, the specialized functionalities of agriculture only arise because of the functional differentiation of social systems and scientific disciplines and, on the other hand, multifunctionality can only enter as a way to mediate between conflicts, interests and fragmented knowledge when different functions and observations of functions combine. The aim of this paper is to contribute to a theoretical and methodological platform for multidisciplinary research on multifunctional farming. With the notions of polyocular cognition and polyocular communication we introduce a second order, interdisciplinary communication process that can meet the challenge of creating a shared view on multifunctional farming.... |
| Tipo: Journal paper |
Palavras-chave: Research methodology and philosophy; Food systems. |
| Ano: 2008 |
URL: http://orgprints.org/15580/1/A_polyocular_framework_final_submit_18dec07%2Dfor_print.pdf |
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| This part of the programm (1 project) is dedicated to the evaluation of actions of sensitizing and training of the guests of the collective restoration to the interest to consume quality food. The second part is to make sure that the collective restoration is a suitable channel of distribution for quality products by the analysis of the social representations. The aim is to help the concerned organizations to develop better adapted tools. |
| Tipo: Research Programme description |
Palavras-chave: Food systems. |
| Ano: 2020 |
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| Marian, Livia; Krystallis Krontalis, Athanasios. |
| Recent studies reveal that consumers respond favourably to “organic plus” products with additional ethical attributes. The aim of the current study is to explore whether consumers would notice and value further improvements in the animal welfare standards than those imposed by the organic regulation. The results of a qualitative concept test reveal positive attitudes towards the proposed production process. The discussions about fewer standards being sufficient or about options “in-between” conventional and organic standards indicate that the difference in production processes is noticed, yet it is probably valued less than expected. The added attributes need to be thoroughly considered when developing and marketing “organic plus” products, as their effect... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Food systems. |
| Ano: 2014 |
URL: http://orgprints.org/27302/7/27302.pdf |
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| This research (1 project) proposes to clarify in an economic point of view, the stake of the management of the quality for the two cereals and milk supply chains. |
| Tipo: Research Programme description |
Palavras-chave: Food systems. |
| Ano: 2020 |
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| The aim of this part of program (2 projects) is to evaluate the quality of wheat suitable for making organic bread and the contributions to the development of nutritional and organoleptic qualities of the organic breads. The second project compares the quality of lamb meat produced under an organic system versus a conventional system (sensorial and nutritional qualities). |
| Tipo: Research Programme description |
Palavras-chave: Food systems. |
| Ano: 2020 |
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| STASSART, P.M.; JAMAR, D.. |
| La question de la co-existence entre deux systèmes bio, l’un porté par les acteurs historiques, l’autre par les nouveaux acteurs agroindustriels, selon un modèle de bifurcation, est traitée à travers l’hypothèse de conventionalisation. Nous utilisons le cas du système Blanc Bleu Belge et de l’élevage bovin bio belge pour montrer que le problème de la co-existence de ces deux systèmes est à la fois une question empirique et une question théorique. Notre argument est que le concept de « référentiel » (au sens de Jobert et Muller, 1987) est non seulement supérieur d’un point de vue théorique mais qu’il ouvre d’intéressantes perspectives pratiques et ceci pour deux raisons. D’abord parce qu’il permet de comprendre la question et l’enjeu de la co-existence de... |
| Tipo: Journal paper |
Palavras-chave: Food systems; Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/15497/1/43%2DStassart.pdf |
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| Znaor, Darko; Goewie, Eric. |
| ABSTRACT While classical research focuses to problem solving, design is a problem- prevention methodology, and is suitable for multi- and and interdisciplinary research teams with the vision of how to improve the agricultural sustainability. Since organic agriculture is based on the holistic approach and is also problem-prevention oriented in that it refrains from certain inputs and practices, design is an interesting methodology that could be applied more often in organic agriculture. 1. Introduction, the need to redesign agricultural systems The demand for a more careful stewardship of a-biotic and biotic resources is central to the philosophy of sustainable development. A widely recognised concept, sustainable development is an essential element... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Farming Systems; Food systems; Environmental aspects; Knowledge management. |
| Ano: 1999 |
URL: http://orgprints.org/26420/1/x6089e00.jpg |
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| The role of this big program is to incite research in human food quality and security. It has been set up jointly by the ministry of research and the ministry of agriculture for a 4 years period (1998-2002). Its objectives are: • to improve human food quality and security, • to facilitate the use of research results by agricultural and agro-alimentary companies, • to develop partnerships between thes companies, research organisms and post-graduate establishements , • to provide access to new approaches and methodologies to producers and companies Only a small part of this program (2 projects) concerns organic farming and is about the food system field. |
| Tipo: Research Programme description |
Palavras-chave: Food systems. |
| Ano: 2020 |
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| Urban, Jiri; Pavelkova, Jirina; Scheller, Edwin; Uhlik, Jan; Kvapilik, Jindrich; Sedlo, Jiri; Hons, Pavel. |
| Témata bulletinu Alternativní zemědělství č.6 jsou: Návštěva na farmách Biolandu, Je hnojení pouze náhrada živin?, Budeme mít odrůdy pro alternativní zemědělství?, Chov skotu v alternativních podmínkách ve SRN, Půdní pokryvy, Přechod k organickému vinohradnictví, Vliv současného životního prostředí, energie a techniky na život a především na člověka, Jak se pozná biopotravina?, Výroba a použití bioplynu v zemědělství. |
| Tipo: Newspaper or magazine article |
Palavras-chave: "Organics" in general; Crop husbandry; Food systems; Environmental aspects. |
| Ano: 1991 |
URL: http://orgprints.org/21917/1/Bulletin%20%C4%8D.6.PDF |
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| Özbilge, Zeynep. |
| This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means. |
| Tipo: Journal paper |
Palavras-chave: Country reports; "Organics" in general; Food systems; Markets and trade. |
| Ano: 2007 |
URL: http://orgprints.org/13235/1/13235.rtf |
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| Kiarii, Eustace Gacanja. |
| There is a gradual increase in the land acreage under organic farming in Kenya. Moreover, the number of organic enterprises has increased in the past decade. There is an increase in the demand for organic products by consumers in the urban and peri urban areas in Kenya. Further, Governments, (National and County) and non-governmental institutions have made significant investments in the promotion of organic farming. Despite the investments and growing demand, the number of consumers who are willing to pay for organic vegetables in Nairobi is low. Therefore, the current study evaluated the consumption levels of organic vegetables among consumers in Nairobi. Second, the study analysed the factors that influence Consumer Willingness To Pay (WTP) for organic... |
| Tipo: Thesis |
Palavras-chave: Food systems. |
| Ano: 2017 |
URL: http://orgprints.org/33503/1/Eustace%20Kiarii%20Gacanja%20MSc%20Final%20Thesis.pdf |
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| Severine, Donasian. |
| The study examined the market with particular focus on North-Eastern Tanzania organic ginger farmers to sell into export organic market irrespective of existed supply that meet export requirements and high demand in export markets. Specific objectives were to: map the ginger value chain in North-Eastern Tanzania; to assess transaction costs that deter entry and participation of organic ginger farmers to export market and to assess the institutions influence on transaction costs and the market failure. Data collection was preceded by a preliminary survey that aimed to understand the industry and develop the value chain map. Data were obtained from organic ginger farmers in Mnazi and Mamba wards; from Non-Governmental Organizations namely Tanzania Organic... |
| Tipo: Thesis |
Palavras-chave: Food systems. |
| Ano: 2016 |
URL: http://orgprints.org/33506/1/Donasian%20Severine%20MSc%20Thesis.pdf |
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| Registros recuperados: 312 | |
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