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Combining quantitative and qualitative models to identify functional groups for monitoring changes in the Bay of Biscay continental shelf exploited foodweb ArchiMer
Lassalle, Geraldine; Pasqual, Jean-sebastien Nelva; Boet, Philippe; Rochet, Marie-joelle; Trenkel, Verena; Niquil, Nathalie.
To develop and implement ecosystem-based management, it is critical to monitor foodweb components or functional groups which are robust to uncertainty in ecosystem structure and functioning yet sensitive to changes. To select such functional groups for the Bay of Biscay continental shelf, both quantitative and qualitative foodweb models were developed. First, functional groups for which predictions of directions of change following an increase in primary productivity, prey or predators, or in fishing activities were identical across alternative qualitative model structures were identified. Second, the robustness to model type was assessed by comparing qualitative predictions with quantitative Ecopath model results. The demersal fish community was...
Tipo: Text Palavras-chave: Comparative studies; Ecosystem management; Foodweb; Loop analysis; Northeast Atlantic continental shelf.
Ano: 2014 URL: http://archimer.ifremer.fr/doc/00173/28427/26852.pdf
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Trophic ecology of the European Hake in the Gulf of Lions, Northwestern Mediterranean Sea ArchiMer
Mellon, Capucine; Harmelin-vivien, Mireille; Metral, Luisa; Loizeau, Veronique; Mortreux, Serge; Roos, David; Fromentin, Jean-marc.
The European hake, Merluccius merluccius, is an important resource for Mediterranean fisheries. This study focuses on juvenile and adult hake feeding ecology in the Gulf of Lions, using information from scientific surveys carried out during two seasons and three years (2004-2006). Stomach content and stable isotope (ä15N, ä13C) analyses were performed, and the main factors explaining variations in ä15N were investigated using GLMs. In the Gulf of Lions, hake mostly fed on crustaceans and fish and a dominant piscivorous regime was reached at 15 cm total length. Pelagic fish (sardine, anchovy and small blue whiting) were the main source of prey (40%-80%) and cannibalism was low (<5%). The results confirmed that hake is an opportunistic feeder and also...
Tipo: Text Palavras-chave: Foodweb; GLM; Habitat; Merluccius merluccius; Predator-prey relationships; Stable isotopes; Stomach contents.
Ano: 2017 URL: https://archimer.ifremer.fr/doc/00360/47091/47016.pdf
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