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| Labourgade, Pierre; Ballesta, Laurent; Huveneers, Charlie; Papastamatiou, Yannis; Mourier, Johann. |
| Social foraging allows groups of predators to search for, pursue, and capture prey with greater efficiency than using solitary hunting. It can vary in complexity and take many forms ranging from cooperative hunting, to social information sharing and local enhancement (Lang and Farine 2017). Theoretical and empirical studies support the advantages of group foraging, although there will be trade‐offs between benefits, such as increased prey detection or capture success, and costs such as increased competition amongst group members (Gil et al. 2017). |
| Tipo: Text |
Palavras-chave: Carcharhinus amblyrhynchos; Foraging strategy; French Polynesia; Reef shark; Species interaction; Triaenodon obesus. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00632/74456/74272.pdf |
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| Spitz, Jerome; Ridoux, Vincent; Brind'Amour, Anik. |
| 1. Understanding ‘Why a prey is a prey for a given predator?’ can be facilitated through trait-based approaches that identify linkages between prey and predator morphological and ecological characteristics and highlight key functions involved in prey selection. 2. Enhanced understanding of the functional relationships between predators and their prey is now essential to go beyond the traditional taxonomic framework of dietary studies and to improve our knowledge of ecosystem functioning for wildlife conservation and management. 3. We test the relevance of a three-matrix approach in foraging ecology among a marine mammal community in the northeast Atlantic to identify the key functional traits shaping prey selection processes regardless of the taxonomy... |
| Tipo: Text |
Palavras-chave: Foraging strategy; Fourth-corner method; Functional ecology; Marine mammals; Prey selection; RLQ analysis. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00189/30047/29495.pdf |
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