Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 22
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Assessment of an anti-ageing structured cosmetic formulation containing goji berry BJPS
Leite,Fernanda de Godoy; Oshiro Júnior,João Augusto; Chiavacci,Leila Aparecida; Chiari-Andréo,Bruna Galdorfini.
Based on previous studies, it has been found that goji berry (GB), popularly known as a ‘miracle fruit’, has excellent antioxidant potential and can be used in the treatment of skin disorders associated with ageing. This study aimed to incorporate GB into a structured cosmetic in order to optimise its penetration. Stability studies of the formulation, determination of the antioxidant activity of the extract and of the formulation, rheological measurements, SAXS, polarised light microscopy and bioadhesion analyses were performed. The results indicated the antioxidant activity of the extract, which can be incorporated into an emulsified cosmetic formulation. The emulsified formulation containing the extract remained stable, even after being submitted to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Goji Berry; Skin; Formulation; Lycium/drug effects; Skin Aging/immunology; Cosmetics/pharmacokinetics; Antioxidants/pharmacokinetics; Cosmetic Technology.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100584
Imagem não selecionada

Imprime registro no formato completo
Cage and field assessments of Beauveria bassiana-based Mycoinsecticides for Myzus persicae Sulzer (Hemiptera: Aphididae) control in cabbage Neotropical Entomology
Michereff Filho,M; Oliveira,SOD; de Liz,RS; Faria,M.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Entomopathogenic fungus; Formulation; Microbial control.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2011000400010
Imagem não selecionada

Imprime registro no formato completo
Combination of the fungus Beauveria bassiana and pheromone in an attract-and-kill strategy against the banana weevil, Cosmopolites sordidus. Repositório Alice
LOPES, R. B.; LAUMANN, R. A.; MOORE, D.; OLIVEIRA, M. W. M.; FARIA, M..
2014
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Mycoinsecticides; Cosmolure; Delivery system; Fat pellet; Hydrogenated oil; Shelf life; Coleoptera; Curculionidae; Microbial control; Entomopathogenic fungi; Formulation.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1006081
Imagem não selecionada

Imprime registro no formato completo
Comment protéger les acides gras polyinsaturés à longues chaînes oméga 3 (AGPI -- LC ω3) vis-à-vis de l’oxydation ? ArchiMer
Genot, Claude; Eymard, Sylvie; Viau, Michèle.
Increase the consumption of long-chain omega 3 polyunsaturated fatty acids (LC ω3 PUFA) is highly recommended for their health benefits. However, these fatty acids are very prone to oxidation, which can impair sensory, nutritional and functional properties of foods. In this paper the various ways that increase LC ω3 PUFA stability during processing and storage of food products are reviewed. To efficiently protect LC ω3 PUFA during processing and storage of foods, a combined strategy, taking into account both the matrix and the process should be undertaken. First the quality of the raw materials should be rigorously controlled by, for example, increasing contents of in situ antioxidants and decreasing length of storage. Then, during processing and storage...
Tipo: Text Palavras-chave: Oxidation; Lipids; Omega 3 polyunsaturated fatty acids; Antioxidants process; Formulation; Structure.
Ano: 2004 URL: https://archimer.ifremer.fr/doc/00480/59157/61786.pdf
Imagem não selecionada

Imprime registro no formato completo
Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes BABT
Tranier,Marie-Stéphane; Pognant-Gros,Johan; Quiroz,Reynaldo De la Cruz; González,Cristóbal Noé Aguilar; Mateille,Thierry; Roussos,Sevastianos.
Root-knot nematodes are microscopic round worms, which cause severe agricultural losses. Their attacks affect the productivity by reducing the amount and the caliber of the fruits. Chemical control is widely used, but biological control appears to be a better solution, mainly using microorganisms to reduce the quantity of pests infecting crops. Biological control is developing gradually, and with time, more products are being marketed worldwide. They can be formulated with bacteria, viruses or with filamentous fungi, which can destroy and feed on phytoparasitic nematodes. To be used by the farmers, biopesticides must be legalized by the states, which has led to the establishment of a legal framework for their use, devised by various governmental...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biopesticides; Meloidogynespp.; Filamentous Fungi; Homologation; Production; Formulation.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600831
Imagem não selecionada

Imprime registro no formato completo
Current status and perspectives of fungal entomopathogens used for microbial control of arthropod pests in Brazil. Repositório Alice
MASCARIN, G. M.; LOPES, R. B.; DELALIBERA JUNIOR, Í.; FERNANDES, E. K. K.; LUZ, C.; FARIA, M. R. de.
bitstream/item/201063/1/1-s2.0-S0022201117303658-main.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Formulation; Hypocreales; Fermentation; Quality control; Mycoinsecticides.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111436
Imagem não selecionada

Imprime registro no formato completo
Development of effervescent products, in powder and tablet form, supplemented with probiotics Lactobacillus acidophilus and Saccharomyces boulardii Ciênc. Tecnol. Aliment.
Nagashima,Agnes Izumi; Pansiera,Paulo Eduardo; Baracat,Marcela Maria; Gómez,Raúl Jorge Hernán Castro.
Probiotics are living microorganisms, which when administered in adequate amounts confer health benefits on the host through a beneficial influence on the intestinal microbiota related to competition and to antagonistic and immunological effects. Thus, the objective of this study was the development of effervescent products (tablets and powder) supplemented with the probiotics Lactobacillus acidophilus and Saccharomyces boulardii, and the identification of the best formulation in terms of viability of these microorganisms. The physical properties of the tablets (compressive force applied, mean weight, hardness, and friability) were assessed, and the viability of the microorganisms in the gastrointestinal tract and their stability during storage were also...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Formulation; Stability during storage; Viability.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400002
Imagem não selecionada

Imprime registro no formato completo
Discovery and development of biological agents to control crop pests Neotropical Entomology
Slininger,Patricia J.; Behle,Robert W.; Jackson,Mark A.; Schisler,David A..
Thousands of potential microbial biocontrol agents have been isolated from agricultural fields and crops during research over the last 80 years, yet only a few are in commercial use. Recently, public health and safety concerns about the environmental impact of chemical pesticides have led to consideration of biological control as a natural approach to maintaining crop health. Despite environmental incentives and strong research efforts, commercialization of biocontrol agents has been slow to evolve. The momentum of the chemical industry is difficult to shift, and fermentation processes tend to be more expensive to operate than synthetic chemical processes.Yet there is a demand for biological control products, especially in agricultural niche markets, where...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biopesticide; Biological control; Fermentation; Formulation; Stabilization.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2003000200001
Imagem não selecionada

Imprime registro no formato completo
Effect of formulation on the quality of frozen bread dough BABT
Salas-Mellado,Myriam M.; Chang,Yoon Kil.
The main objective of this work was to determine the influence of formulation on the stability of bread dough during frozen storage. Bread doughs containing gluten and trehalose were submitted to mechanical freezing at -30° C and stored frozen for 45 days. Two types of instant yeast were tested: (A) for sweet doughs and (B) for savoury doughs. Specific volume was significantly affected by the yeast type, type A showing better effect than type B. Frozen storage of the doughs negatively affected the specific volume, crumb hardness and technological score of the bread. The addition of 10% trehalose had a beneficial effect on the cell survival rate for both the yeasts.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Breadmaking; Frozen dough; Formulation.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000300018
Imagem não selecionada

Imprime registro no formato completo
Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok BABT
Marques,Edmilson J.; Alves,Sérgio B.; Marques,Irene M. R..
This research deals with preparation of experimental formulations with mycelia of Beauveria bassiana and Metarhizium anisopliae. The formulations were prepared with sodium alginate and pre-gelatinized corn-starch. They were kept at 25, 30 and 35±1ºC. Pre-gelatinized corn starch was more suitable that the sodium alginate for the preparations of formulations with mycelia of B. bassiana and M. anisopliae.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Formulation; Entomopathogenic fungi; Microbial Control.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200004
Imagem não selecionada

Imprime registro no formato completo
Floating formulation for Bacillus thuringiensis var. israelensis obtained from semi-solid rice medium. Repositório Alice
CAPALBO, D. M. F.; ARANTES, O.N.; MEDUGNO, C. C.; SILOTO, R.C.; WATANABE, M. A.; GONZALES, G.M..
A loopful of Bti mantained on Luria-Bertani agar medium was transferred to Bacto-Peptona agar medium. After 3 days at 30oC, the petri-disheswere washed with sterilized water (100ml/petri-dish). The suspension obtained represented the inoculum for the semi-solid rice-based fermentation medium. The growth units were incubated until complete sporulation of Bti. The resulting biomass was dried at 60oC in an oven for 24h, sieved through 60 tyler. The retained powder did not show any larvicidal activity. In parallel, colloidal bentonite was treated with organic macromolecules dissolved in toluene, after sedimentation, the botton phase was dried at 120oC for 4h. This treatment led to a spreading and floating clay which resulted in a good carrier for Bti. Then,...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Bacillus thuringiensis var; Israelensis; Rice medium; Fermentation medium; Formulation; Biopesticide; Biological control; Meio de cultura; Arroz; Fermentação; Formulação; Biopesticida; Controle biológico.
Ano: 1994 URL: http://www.alice.cnptia.embrapa.br/handle/doc/12425
Imagem não selecionada

Imprime registro no formato completo
Formulated products containing a new phytase from Schyzophyllum sp. phytase for application in feed and food processing BABT
Salmon,Denise Naomi; Piva,Luíza Cesca; Binati,Renato Leal; Vandenberghe,Luciana Porto de Souza; Soccol,Vanete Thomaz; Soccol,Carlos Ricardo; Spier,Michele Rigon.
A new formulated product containing high yield of phytase from Schizophyllum sp., an important mushroom used for medicinal studies, was developed for application in feed industries and for future use in food processing. The enzyme presented a high activity yield 55.5 U/mL and 6240 U/gds in liquid and solid formulated product, respectively. It showed a good shelf-life in concentrated product, retaining 67.8% of its activity after 60 days of storage at room temperature and 90% of the activity was maintained in the liquid formulation after the same period. Powder bioformulated product maintained 77% of its activity after two months of storage, without the addition of chemical additives, which was named as a new bioformulated product containing high quantities...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Phytase; Shizophyllum sp; Downstream steps; Stability; Formulation.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000600001
Imagem não selecionada

Imprime registro no formato completo
Formulation optimization and consumer acceptance of Peanut Sauce Thai Agricultural
Ruchikachorn, N.; Chompreeda, P.; Haruthaithanasan, V..
Palavras-chave: Formulation; Optimization; Consumer; Acceptance; Peanut; Sauce.
Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4906
Imagem não selecionada

Imprime registro no formato completo
Influence of two formulation types and moisture levels on the storage stability and insecticidal activity of Beauveria bassiana. Repositório Alice
LOPES, R. B.; FARIA, M. R. de.
bitstream/item/194930/1/Beauveria-Formulation-CBBLopesFaria-2019.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Mycopesticide; Formulation; Water dispersible granule; Oil dispersion; Beauveria Bassiana; Drying.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1107420
Imagem não selecionada

Imprime registro no formato completo
Interactions of adjuvants on adhesion and germination of Isaria fumosorosea on adults of Diaphorina citri Scientia Agricola
Arnosti,André; Delalibera Junior,Italo; Conceschi,Marcos Roberto; D’Alessandro,Celeste Paola; Travaglini,Raphael Vacchi; Camargo-Mathias,Maria Izabel.
ABSTRACT: Asian citrus psyllid, Diaphorina citri, is considered the most important citrus pest worldwide, as it transmits Huanglongbing – serious citrus disease. New efficient and sustainable strategies to control this pest have been investigated and the use of entomopathogenic fungi has become a promising alternative. The objective of this study was to evaluate the effects of adjuvants a) Tween 80 at 0.01 % (v/v); b) Silwet L77 at 0.025 % (v/v) and c) KBRAdj at 0.075 % (v/v) on adhesion, germination and pathogenicity of Isaria fumosorosea ESALQ-1296(5 × 106 conidia mL–1). Female adults of D. citri used in this experiment were sprayed on Citrus limonia seedlings. The sprayed insects were analyzed through scanning electron microscopy (SEM) to identify the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biological control; Asian citrus psyllid; Entomopathogenic fungi; Formulation; Integument.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001600487
Imagem não selecionada

Imprime registro no formato completo
LIPID VESICLES: APPLICATIONS, PRINCIPAL COMPONENTS AND METHODS USED IN THEIR FORMULATIONS. A REVIEW Acta biol.Colomb.
CAMILO,Cicera J.; LEITE,Débora O. D.; SILVA,Angelo R. A. e; MENEZES,Irwin R. A.; COUTINHO,Henrique D. M.; COSTA,José G. M. da.
ABSTRACT Liposomes and niosomes are currently the most studied lipid vesicles in the nanomedicine field. The system formed by a phospholipid bilayer in aqueous medium allows these vesicles to carry both hydrophilic and lipophilic compounds, providing an increase in solubility of drugs already used in conventional therapy. The focus on the development of these vesicles should be directed to determining the ideal composition, with low toxicity, biocompatibility and which remains stable for long periods. These characteristics are related to the components used for formulation and the substances that will be encapsulated. Another important point relates to the methods used during formulation, which are important in determining the type of vesicle formed,...
Tipo: Journal article Palavras-chave: Components; Formulation; Liposomes; Nanomedicine; Niosomes.
Ano: 2020 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-548X2020000200339
Imagem não selecionada

Imprime registro no formato completo
Physical Compatibility and Stability of Pesticide Mixtures at Different Spray Volumes Planta Daninha
MORAES,H.M.F.; COSTA,J.O.; PEREIRA,G.A.M.; SOUZA,W.M.; SILVA,A.A.; PAIXÃO,G.P..
ABSTRACT: Available information on physical compatibility and stability of pesticide mixtures is scarce and often divergent. This knowledge is of fundamental importance in the success of pest, disease, and weed control programs. Compatibility and stability of two glyphosate formulations (WG and SL) in a mixture with fluazinam + deltamethrin + trifloxystrobin/cyproconazole at four diluted water concentrations and different times were evaluated under laboratory conditions. The evaluations were performed at the following time intervals: immediately after mixing and 1, 5, 10, 30, 120, 900, and 1,440 minutes after the mixing of pesticides. Scores were assigned on a scale ranging from 1 to 5, where 1 meant immediate separation of compounds and 5 the perfect...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pesticides; Formulation; Spraying.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582019000100179
Imagem não selecionada

Imprime registro no formato completo
Prednisone raw material characterization and formulation development BJPS
Toehwé,Leonardo Henrique; Prado,Livia Deris; Rocha,Helvécio Vinícius Antunes.
ABSTRACT Solid dosage forms for oral use, particularly tablets, are the most highly used dosage forms in therapy because they are easily administered, have high productivity and relatively low cost and provide a more stable drug to form a semi-solid net. Numerous parameters influence the quality of the final dosage form. In this study, the dissolution profile of 20-mg prednisone tablets bioequivalent to the reference product and three test formulations were evaluated using stability testing. During the study, prednisone tablets and the active pharmaceutical ingredient (API) prednisone from two different manufacturers were characterized with respect to their physical and physicochemical properties. The results showed that the dissolution profiles of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prednisone/tablets/dissolution; Solubility; Formulation; Stability.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502017000400604
Imagem não selecionada

Imprime registro no formato completo
Prosuino: versao 3.0 para windows. Sistema de formulacao de racao de custo minimo para suinos. Infoteca-e
LUDKE, J. V.; TAKESHI, J.; BELLAVER, C.; BERTOL, T. M..
Manual do usuario; Requisitos do sistema; Instalacao do sistema; Utilizando o prosuino; Programa de calculo de racao; Tabela de alimentos; Manutencao de alimentos; Manutencao das racoes; Calcula a racao; Programa de manutencao de tabelas; Problemas e duvidas; Conteudo dos discos de instalacao do prosuino; Configuracao do autoexec.bat e do win.ini; Apoio ao usuario; Referencias bibliograficas; Recomendacoes tecnicas para o uso do programa de formulacao de racao prosuino; Estrutura basica do programa de formulacao de racao; Valores de nutrientes nos alimentos presentes no programa prosuino versao 3.0 da EMBRAPA Suinos e Aves, Alteracao ou inclusao de valores de nutrientes determinados atraves de analises (ingredientes ja incluidos no programa); Inclusao de...
Tipo: Documentos (INFOTECA-E) Palavras-chave: Suino; Racao; Custo; Formulacao; Programa; Swine; Ration; Formulation; Programme; Cost.
Ano: 1997 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/433399
Imagem não selecionada

Imprime registro no formato completo
Rhizobacterial characterization for quality control of eucalyptus biogrowth promoter products BJM
Zarpelon,Talyta Galafassi; Guimarães,Lúcio Mauro da Silva; Alfenas-Zerbini,Poliane; Lopes,Eli Sidney; Mafia,Reginaldo Gonçalves; Alfenas,Acelino Couto.
Abstract Plant growth-promoting rhizobacteria strains from special formulations have been used to optimize eucalyptus cutting production. To undertake quality control for the formulated products, the rhizobacterial strains should be characterized to assess their purity and authentication. In the present study, we characterized nine strains of rhizobacteria, including three Bacillus subtilis (S1, S2 and 3918), two Pseudomonas sp. (MF4 and FL2), P. putida (MF2), P. fulva (Ca), Frateuria aurantia (R1), and Stenotrophomonas maltophilia (CIIb). The strains were differentiated by colony morphology after 24 h of incubation in three different solid state culture media (glucose-nutritive agar, 523 medium and yeast extract-mannitol agar), sensitivity to a panel of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Formulation; PGPR; Eucalyptus; Biological product.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000400973
Registros recuperados: 22
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional