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| Sussman, Deborah. |
| This bulletin provides an overview of trends in cropland values in Canada. Cropland values are a major component of farm wealth which, together with income can be used as a measure of the economic well-being of farm households. Cropland values are provided for a 3-year period, 2005-2007, for each province and farm type (beef, hog, poultry and egg, dairy, grain and oilseed, potato, greenhouse, and fruit and vegetable farms). |
| Tipo: Report |
Palavras-chave: Canada; Province; Cropland; Value; Beef; Hog; Poultry and egg; Dairy; Grain and oilseed; Potato; Greenhouse; Fruit and vegetable; Agricultural and Food Policy; Agricultural Finance. |
| Ano: 2009 |
URL: http://purl.umn.edu/53931 |
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| Felfoldi, Janos. |
| The objectives are (1) to reveal some current issues on organisations founded by fruit and vegetable producers and (2) to stress upon those factors that should be highlighted in the very next future. In Hungary, POs have been accounting for bigger share of fruit and vegetable trading in Hungary, which refers to a better organisation in the sector. Bargaining force and level of experience on running such businesses, although, are still much behind the level expected. Flexibility and speed of a running business are highly determined by the legal form of Pos. The most favourite form is cooperative that is not flexible enough as a business form, especially for starting businesses. Low yearly turnover and weak market power feature the POs, preferring short time... |
| Tipo: Journal Article |
Palavras-chave: Producer organisation (PO); Fruit and vegetable; Management; Agricultural and Food Policy; Community/Rural/Urban Development; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/53570 |
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| Szabo, Gabor G.. |
| The main co-ordinators/channels used in Hungarian fruit and vegetable supply chain are the following: local market, wholesale markets, production co-operatives, marketing cooperatives, producers organisation, processing industry, wholesalers and retailers. Different retail chains gain a progressively larger share of the fresh fruit and vegetable market. It is very important, therefore, that the farmers have to use marketing channels which could give them the strengths (countervailing power) of more concentrated organisations. In this case study, we examine the integration role of Mórakert Purchasing and Service Co-operative, in Mórahalom in county Csongrád which can be found in the southern east part of Hungary. The Morakert co-operative active in the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Fruit and vegetable; Integration; Co-operatives; Producers Organisation; Hungary; Agribusiness; Farm Management. |
| Ano: 2007 |
URL: http://purl.umn.edu/7818 |
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| Ameseder, Christoph; House, Lisa; Haas, Rainer; Meixner, Oliver; Fritz, Melanie; Dahl, Ellie; Hofstede, Gert Jan. |
| Research on organizational and inter‐organizational trust has become an important field in management and marketing literature, as it is perceived as a pivotal aspect of business transactions. However, clarifications are still needed on the issue of whom we trust; is the person whom we are trading with trusted, or the organization, or just the product‐quality? Not only has this question not been answered within this field of research, neither have cultural differences have been described to any great extent. Additionally, if the perceived factors important to establish trusting relationships may or may not be the same on the buyers and the sellers side in international business transaction in food chains. The primary objective of this research study... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Trust; Perceived trust; Importance of trust factors business transaction; Supply chain; Fruit and vegetable; US; EU; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Research Methods/ Statistical Methods. |
| Ano: 2010 |
URL: http://purl.umn.edu/100473 |
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| Yuan,Linhong; Liu,Jinmeng; Zhen,Jie; Xu,Yao; Chen,Shuying; Halm-Lutterodt,Nicholas Van; Xiao,Rong. |
| Abstract To explore the effect of fruit and vegetable (FV) juice on biomarkers of oxidative damage and antioxidant gene expression in rats, 36 adult male Wistar rats were randomly divided into control, low FV juice dosage or high FV juice dosage treatment groups. The rats were given freshly extracted FV juice or the same volume of saline water daily for five weeks. After intervention, serum and tissues specimens were collected for biomarker and gene expression measurement. FV juice intervention increased total antioxidant capacity, glutathione, vitamin C, β-carotene, total polyphenols, flavonoids levels andglutathione peroxidaseenzyme activity in rat serum or tissues (p < 0.05). FV juice intervention caused reduction of malondialdehyde levels in rat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Biomarkers; Fruit and vegetable; Gene expression. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572017000100134 |
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