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	Provedor de dados Repositório Alice (1) Acta Amazonica (1) Rev. Bras. Frutic. (1) Autor Arruda,Rafael (1) Cantuarias-Avilés,Tatiana (1) FERREIRA, W. P. M. (1) Izzo,Thiago J. (1) Lemo,Rodrigo Rodas (1) Martins,Antonio Baldo Geraldo (1) PINHEIRO, A. C. T. (1) RUFINO, J. L. dos S. (1) Rodrigues,Domingos J. (1) SAKIYAMA, N. S. (1) SILVA, L. J. da (1) SILVEIRA, A. de S. (1) Stuchi,Eduardo Sanches (1) Mais... Palavra-chave Fruit color (3) Altitude (1) Background foliage coloration (1) Coffea Arábica. (1) Contrast hypothesis (1) Cor do fruto. (1) Face de exposição (1) Fruit dimension and mass (1) Fruit position (1) Paired experimental design (1) Qualidade de bebida (1) Quality cup (1) Slope exposure (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Artigo de periódico (1) Ano 2016 (1) 2009 (1) 2008 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Fruit quality of 'Tahiti' lime (Citrus latifolia Tanak) grafted on twelve different rootstocks Rev. Bras. Frutic. Stuchi,Eduardo Sanches; Martins,Antonio Baldo Geraldo; Lemo,Rodrigo Rodas; Cantuarias-Avilés,Tatiana. In the present work, the effect of twelve rootstocks on fruit quality of the nucellar clone IAC-5 of 'Tahiti' lime, (Citrus latifolia Tanaka) and the influence of fruit position on tree in fruit quality was evaluated in the Citrus Experimental Station of Bebedouro (EECB), located in the Bebedouro county, state of São Paulo, Brazil. A 8.0 x 5.0m planting frame was utilized. The evaluated rootstocks were: 'Carrizo' citrange (C. sinensis (L.) Osbeck x Poncirus trifoliata (L.) Raf.); the hybrids 'Rangpur' lime x 'Swingle' citrumello (C. limonia Osbeck x P. trifoliata Raf) and 'Changsha' x 'English Small'(C. sunki Hort. ex Tan. x P. trifoliata Raf.); the mandarins 'Sun Chu Sha Kat' (C. reticulata Blanco) and 'Sunki' (C. sunki Hort. ex Tanaka); the 'Rangpur'... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit position; Fruit color; Fruit dimension and mass. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452009000200020 Rapid assessment of fruit-color selection by birds using artificial fruits at local scale in Central Amazonia Acta Amazonica Arruda,Rafael; Rodrigues,Domingos J.; Izzo,Thiago J.. Modeling clays have been used in several ecological experiments and have proved to be an important tool to variables control. The objective of our study was to determine if fruit color in isolated and grouped displays influences the fruit selection by birds in the field using artificial fruits. Data were collected in six plots distributed homogeneously in 3 km long trails with a minimum distance of 0.5 km. We used a paired experimental design to establish our experiments, so that all treatments were available to the local bird community in each plot. Overall, red was more pecked than brown and white. Isolated red and brown displays were significantly more pecked than others display. Even though our study was conducted in small spatial scales, artificial... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit color; Paired experimental design; Background foliage coloration; Contrast hypothesis. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672008000200011 Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil. Repositório Alice SILVEIRA, A. de S.; PINHEIRO, A. C. T.; FERREIRA, W. P. M.; SILVA, L. J. da; RUFINO, J. L. dos S.; SAKIYAMA, N. S.. Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the effect of altitude, slope exposure and fruit color on the sensory attributes of cafes of the region of Matas de Minas. Sampling points were georeferenced in four altitude ranges (< 700 m; 700 < x> 825 m, 825 < x < 950 m and > 950 m) of the coffee crop; two fruit colors of var. Catuaí (yellowand red); and two slope exposures (North-facing and South-facing). Coffee fruit at the cherry stage were processed andsubmitted to sensory analysis. The sensory attributes evaluated were overall perception, clean cup, balance, aftertaste, sweetness, acidity... Tipo: Artigo de periódico Palavras-chave: Quality cup; Slope exposure; Fruit color; Qualidade de bebida; Face de exposição; Cor do fruto.; Altitude; Coffea Arábica.. Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055553 Registros recuperados: 3 Primeira ... 1 ... Última

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