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INNOVACION DE PRODUCTOS DE ALTO VALOR AGREGADO A PARTIR DE LA TUNA MEXICANA AgEcon
Sumaya Martinez, Ma. Teresa; Suarez Dieguez, Teodoro; Cruz Cansino, Nelly del Socorro; Alanis Garia, Ernesto; Sampedro, Jose G..
In the world, Mexico is the major producer of prickly pears and also has the largest number in varieties. However, in addition to its highly seasonal production, prickly pears are consumed just by a small segment of the Mexican population. Therefore, the promotion of prickly pears consumption in the form of new derivative products by emphasizing its bioactive properties seems to be a possible solution to its low consumption. Recent studies from European and Asian laboratories showed that some prickly pears varieties have a significant antioxidant activity. In Mexico, prickly pears producers are looking for new ways of commercialization. In this regard, similar studies are underway surveying those varieties from the highly producing Mexican states with the...
Tipo: Journal Article Palavras-chave: Prickly pears; Antioxidant activity; Innovation; Functional food.; Agribusiness.
Ano: 2010 URL: http://purl.umn.edu/93913
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Processamento de bebida láctea probiótica à base de leite e soro lácteo caprino com polpa de frutas tropicais e fonte de fibra alimentar. Infoteca-e
BURITI, F. C. A.; SANTOS, K. M. O. dos; EGITO, A. S. do.
bitstream/item/85839/1/COT-129.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Alimento funcional; Flamboyanzinho; Bebida láctea; Alimento funcional probiótico; Processamento de alimento; Functional food.; Caprino; Leite de cabra; Soro de leite; Goiaba; Graviola; Polpa de fruta; Tecnologia de alimento; Produto derivado do leite.; Goat milk; Caesalpinia pulcherrima..
Ano: 2012 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/961854
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RED DE VALOR DEL MANGO Y SUS DESECHOS CON BASE EN LAS PROPIEDADES NUTRICIONALES Y FUNCIONALES AgEcon
Sumaya Martinez, Ma. Teresa; Sánchez Herrera, Leticia Mónica; Torres García, Gerardo; García Paredes, Diego.
The value chain is a new concept inside the agricultural development in Mexico that involves having in mind the demands of the consumers for the development of commercialization strategies for fruits. The nutritional and functional properties can add value to food. The mango and byproducts generated during its processing or marketing are a very important source of bioactive compounds with high added value, mostly dietary fiber, micronutrients, polyphenols, carotenoids, among many others. These can be valorisated through multidisciplinary research, innovation, technology transfer, development of market studies and business plans, as well as the accompaniment during the management and implementation of functional foods in agro-business.
Tipo: Article Palavras-chave: Mango; Value chain; Functional food.; Agribusiness.
Ano: 2012 URL: http://purl.umn.edu/120464
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