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| Ender, Judit; Mikaczo, Andrea. |
| Recently there have been more and more foodborne illnesses being associated with fresh vegetable produce. In response to this, consumer confidence has been lowered with the safety of the vegetable industry. So, many retailers have recently announced programs requiring growers to have independent third-party inspections. The goal with this essay is to introduce a vegetable farm and reveal its food safety procedures from the seeding through shipping,. reviewing, evaluating, and strengthening current good agricultural practices (GAPs) used on the farm and good manufacturing practices (GMPs) used in packing facilities, and the recall system which also can reduce microbial risks. |
| Tipo: Book |
Palavras-chave: Foodborne illnesses; Food safety procedure; GAP; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing. |
| Ano: 2008 |
URL: http://purl.umn.edu/43406 |
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| Espinoza Arellano, Jose de Jesus; Lozada Cota, Michelle; Leyva Najera, Saul. |
| The general objective of this work was to analyze the state of technology, inocuity and commercialization of cantaloupe melon of private farmers in Mapimí, Dgo. County, Mexico, to identify opportunities and constraints to export melon of Mapimí to the United States market. To gather information on technology, safety and marketing, was designed and implemented a survey of major producers in the Mapimí County, which by their production volumes have greater export potential. In general it was found that private farmers of Mapimí have a good technological level emphasizing the use of hybrid seeds, plastic mulch, drip tape and pollinating bees. In the case of inocuity producers have an idea of the subject of Good Agricultural Practices (GAP) and Good... |
| Tipo: Journal Article |
Palavras-chave: Cantaloupe melon; Exports; Inocuity; GAP; GMP.; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/99475 |
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