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Practical Assessment of Spaghetti Breast in Diverse Genetic Strain Broilers Reared under Different Environments Rev. Bras. Ciênc. Avic.
Montagna,FS; Garcia,G; Nääs,IA; Lima,NDS; Caldara,FR.
ABSTRACT Brazilian processing plants have identified the so-calledspaghetti breast myopathy characterized by muscular dystrophy of unknown etiology. This study aimed at estimating the incidence of spaghetti breast myopathyin broilers from three commercial genetic strains (Ross, Cobb, Hubbard) reared in two different housing systems (DH, Dark house, and TS, Tunnel system), presenting different controlled ventilation systems and light availability. Breast meat samples (n=5,580) were collected and macroscopically evaluated for spaghetti breast myopathy according to a 0-2 scale, as 0 = normal, 1 = intermediate or moderate, and 2 = severe. A higher number of broilers reared in DH presented normal breasts and moderate myopathy relative to TS-reared birds. Ross...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Muscle structure; Pectoralis major; Rearing environment; Genetic strain; Myopathy.
Ano: 2019 URL:
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