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Analogy of physicochemical attributes of two grape seeds cultivars Ciencia e Investigación Agraria
Ahmadi,Seyed Mohammad; Siahsar,Barat Ali.
In this study, a range of physicochemical properties (dimensions, kernel volume, mass unit, bulk and true densities, porosity, terminal velocity, static friction coefficient against different surfaces, oil content and fatty acids composition) of the Bojnordi and Fakhri cultivars of grape seeds were studied. Fatty acid composition for both cultivars of grape seeds consisted of palmitic, stearic, oleic, linoleic and linolenic acid. The values for palmitic, stearic, oleic, linoleic and linolenic acid for the Bojnordi cultivar were 9.56, 4.37, 22.87, 62.85 and 0.33% and for the Fakhri cultivar were 9.22, 4.33, 19.75, 66.40 and 0.28%, respectively. All physical properties of the grape seed cultivars were significantly affacted by the moisture content in the...
Tipo: Journal article Palavras-chave: Chemical properties; Fatty acid; Grape seed; Physical properties.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200014
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Effect of feeding grape seed Proanthocyanidin extract on production performance, metabolic and anti-oxidative status of dairy cattle Arq. Bras. Med. Vet. Zootec.
Huang,Y.; Oikonomou,G.; Hu,J.; Li,Y.; Du,X.; Du,Y.; Liu,Y.; Zhang,P.; Wang,P.; Yu,H.; Tu,J.; Kakatsidis,N.; Colina,A.H.; He,B..
ABSTRACT Aims to investigate the effects of grape seed proanthocyanidin extract (GSPE) on production performance, metabolism, and anti-oxidative status of Holstein dairy cattle in early lactation. Forty-eight multiparous Holstein dairy cattle were assigned to four groups (CON, G20, G40 and G80) and supplied with 0, 20, 40, and 80mg GSPE/kg of body weight/day. G20 significantly increased milk yield compared with other groups. Milk protein and non-fat-solids were increased in G20, G40 and G80 groups compared with the control group only at the 7th day during the experiment. No significant difference was observed in milk fat and somatic cell count, nor on parameters of energy metabolism in blood, liver function and kidney function between the four groups....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy cattle; Grape seed; Proanthocyanidin; Milk production; Antioxidant properties.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000401207
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