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Registros recuperados: 30
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A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY AgEcon
Dewaal, Caroline Smith.
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Cost/benefit analysis; Consumer's interests; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/25950
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A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY AgEcon
Ahl, Alwynelle (Nell) S..
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Cost/benefit analysis; Food safety; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/25943
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ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY AgEcon
Knutson, Ronald D.; Currier, Russell W.; Ribera, Luis A.; Goeringer, L. Paul.
Scientific evidence clearly indicates that consumption of raw milk carries substantial disease-inducing health risks. While federal U.S. policy mandates that milk moving in interstate commerce be pasteurized; within 41 of 50 states, raw milk can be obtained for consumption. Warning labels notwithstanding, a segment of U.S. consumers pays higher prices for higher-risk raw milk than for either organic or conventional milk. The behavioral factors leading to raw milk consumption are explored. The paternalistic regulatory options for reducing the risk associated with drinking raw milk are identified. Implications for fresh produce sold directly from farms to consumers or through farmers markets are drawn.
Tipo: Conference Paper or Presentation Palavras-chave: Raw milk; Pasteurization; Health risks; Behavioral economics; Bounded rationality; Paternalistic regulations; Public health; HACCP; GLOBALG.A.P.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; A12; A13; A14; D11; D18; D46; D71; D78; D82; I18; K23; K32; Q11; Q18.
Ano: 2010 URL: http://purl.umn.edu/116440
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Boas práticas agropecuárias e sistema de análise de perigos e pontos críticos de controle como ferramentas para produção de leite de cabra com qualidade. Infoteca-e
CHAPAVAL, L.; ALVES, F. S. F..
bitstream/CNPC/20245/1/cot69.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Caprino leiteiro; Brasil; Quality controls.; Leite de cabra; Segurança alimentar; APPCC; Qualidade; Goat milk; HACCP; Brazil..
Ano: 2006 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/530084
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Costs and benefits of HACCP implementation in the Greek meat industry AgEcon
Michailidis, Anastasios; Chatzitheodoridis, Fotis.
Paper removed at request of authors 02/25/08.
Tipo: Conference Paper or Presentation Palavras-chave: Costs; Benefits; HACCP; Meat industry; Food safety; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/10059
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Critical control points for meat balls and kibbe preparations in a hospital kitchen Rev. Microbiol.
Pedroso,Débora Midori Myaki; Iaria,Sebastião Timo; Gamba,Rosa Carvalho; Heidtmann,Sandra; Rall,Vera Lúcia Mores.
Hazards and critical control points (CCP) associated with meat balls and kibbe preparations in a hospital kitchen were determined using flow diagrams and microbiological testing of samples collected along the production line. Microbiological testing included counts of mesophilic and psicrothrophic microorganisms, yeasts and molds, total and fecal coliforms, C. perfringens, coagulase positive staphylococci, bacteria of the B. cereus group and detection of Salmonella. Time/temperature binomial was measured in all steps of preparation. A decision tree was used to help in the determination of CCPs. The detected hazards were: contamination of raw meat and vegetables, multiplication of the microorganisms during meat manipulation, poor hygiene of utensils and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: HACCP; Microbiological quality of foods; Meat; Hospital kitchen.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000400010
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Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection AgEcon
Crutchfield, Stephen R.; Buzby, Jean C.; Roberts, Tanya; Ollinger, Michael; Lin, Chung-Tung Jordan.
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This report finds that the benefits of the new regulations, which are the medical costs and productivity losses that are prevented when foodborne illnesses are averted, will likely exceed the costs, which include spending by firms on sanitation, temperature control, planning and training, and testing. Other, nonregulatory approaches can also improve food safety, such as providing market incentives for pathogen reduction, irradiation, and education and labeling to promote safe food handling and thorough cooking.
Tipo: Report Palavras-chave: Food safety; Foodborne illness; Microbial pathogens; Meat and poultry inspection; HACCP; Cost of illness; Consumer education; Irradiation; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 1997 URL: http://purl.umn.edu/34009
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Effects of Food Safety Standards on Seafood Exports to US, EU and Japan AgEcon
Nguyen, Anh Van Thi; Wilson, Norbert L.W..
Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products. In all three industrialized markets, shrimp is most sensitive, while fish is the least sensitive to changing food safety policies. The enforcement of the US HACCP, the EU Minimum Required Performance Level and the Japanese Food Safety Basic Law caused a loss of 90.45%, 99.47%, and 99.97% to shrimp trade in these markets, and a reduction associated with fish trade was 66.71%, 82.83%, and 89.32%.
Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Seafood; International trade; Gravity model; HACCP; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade; C33; F13; Q17; Q18.
Ano: 2009 URL: http://purl.umn.edu/46758
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ESTIMATING THE COST OF FOOD SAFETY REGULATION TO THE NEW ZEALAND SEAFOOD INDUSTRY AgEcon
Cao, Kay; Maurer, Oswin; Scrimgeour, Frank G..
In New Zealand, the Animal Products Act 1999 requires all animal product processing businesses to have a HACCP-based risk management program by the end of 2002. This paper attempts to measure the effects of such regulation on the variable cost of production of the New Zealand seafood industry. Using the framework developed by Antle (2000), a model of quality-adjusted translog cost function is estimated using census of production data from 1929 to 1998. Our results show that variable costs could increase from 2% to 22% or from 2 cents to 19 cents per kilogram.
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Compliance costs; Seafood; Production Economics.
Ano: 2003 URL: http://purl.umn.edu/57840
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FARM CERTIFICATION AND THE IMPLEMENTATION OF HACCP IN AGRICULTURE: A COST/BENEFIT ANALYSIS AgEcon
Galan, Mari-Neatrice; Aubry, Christine; Maze, Armelle.
This article aims to highlight the methodological bases and principles, sometimes implicit, that have served as support for the development of a referential similar to the one retained as part of the French decree on "Agriculture Raisonnée", namely the Quali'Terre referential. We show that the innovations introduced by this referential are of various natures: i) a change of perspective by taking a position at the level of the farming system and not of a given parcel of land or production, ii) use of the HACCP method for identification and most especially the prioritization of risks and the preventive measures to be implemented, iii) the introduction of the concept of continual improvement for the farmer. Even, if from an agronomic point of view, the...
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Methodology; Cost/benefit analysis; Farming system; Risk assessment.; Farm Management; Q16; Q20; M11; D21.
Ano: 2003 URL: http://purl.umn.edu/22094
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FOOD SAFETY ISSUES ARISING AT FOOD PRODUCTION IN A GLOBAL MARKET AgEcon
Doyle, Michael P..
Foodborne illness is a major public health concern in the United States, with an estimated 76 million cases occurring annually. More than 90% of foodborne illnesses of known causes are of microbial origin. Animals used for foods and their manure are leading sources of foodborne pathogens. Recent advances in the investigation of foodborne outbreaks using genetic fingerprinting techniques enable epidemiologists to identify outbreaks and sources of implicated foods that heretofore were undetected. Tracebacks of outbreaks to the point of production place greater liability and responsibility on food producers. Implementation of Hazard Analysis Critical Control Point (HACCP) systems at the point of production is essential to increasing the safety of foods of...
Tipo: Journal Article Palavras-chave: Food safety; Foodborne illness; Foodborne pathogens; HACCP; Food Consumption/Nutrition/Food Safety.
Ano: 2000 URL: http://purl.umn.edu/14706
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FOOD SAFETY MANAGEMENT SYSTEMS: INITIATIVES OF TRINIDAD AND TOBAGO, WEST INDIES, PHILIPPINES AND BANGLADESH AgEcon
Badrie, Neela; De Leon, Sonia Y.; Talukder, Md. Ruhul Amin.
Protecting human health in today's global food market is an important challenge and one which must be addressed through internationally recognized food safety systems. The overall responsibility for food safety is shared by all segments of the food system, including the various industry sectors, government regulatory agencies and consumers in general. Any threat to the food supply, whether by intentional or unintentional contamination could result in danger to health, considerable cost to food chain suppliers and could also affect trade. This paper will highlight some food safety management initiatives of three countries -- Trinidad and Tobago; the Philippines, and Bangladesh in protecting the food supply from hazards. The initiatives of some...
Tipo: Conference Paper or Presentation Palavras-chave: Food safety management systems; Food safety regulations; HACCP; Trinidad and Tobago; Bangladesh; Philippines; Good Agricultural Practice (GAP); Good Manufacturing Practices (GMP); Food Safety Legislations; CAES; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Development; International Relations/Trade.
Ano: 2007 URL: http://purl.umn.edu/36953
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FOOD SAFETY REGULATION, PRODUCT PRICING, AND PROFITABILITY: THE CASE OF HACCP AgEcon
Nganje, William E.; Mazzocco, Michael A.; McKeith, Floyd K..
This paper assesses the impact of mandatory Hazard Analysis of Critical Control Points (HACCP) regulation on output price for small meat processors and packers and evaluates implications for firm-level profitability. The importance of HACCP regulation and pricing is an issue that deserves in-depth analysis because of its implications for the survival of small firms in the meat industry. To investigate this issue a survey was sent to meat processors and packers in the United States to collect data on HACCP expenses, output price before and after HACCP implementation, and inputs prices and quantities. Although output price did not increase significantly to compensate for HACCP expenses, analysis of the translog profit function revealed that small firms were...
Tipo: Working or Discussion Paper Palavras-chave: HACCP; Product pricing; Profitability; Translog profit function; U.S. meat processing industry; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/23077
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Guia de Boas Práticas de Fabricação (BPF) para estabelecimentos processadores de leite de cabra. Infoteca-e
BENEVIDES, S. D.; HOLANDA JUNIOR, E. V.; EGITO, A. S. do; CHAPAVAL, L.; GUIMARÃES, V. P..
bitstream/CNPC-2010/22750/1/doc85.pdf
Tipo: Documentos (INFOTECA-E) Palavras-chave: BPF; Boas práticas de fabricação; Qualidade de alimento.; Leite de cabra; Caprino; Segurança alimentar; APPCC.; Goat milk; HACCP; Good manufacturing practices; Quality control.
Ano: 2009 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/658581
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HACCP in Pork Processing: Costs and Benefits AgEcon
Jensen, Helen H.; Unnevehr, Laurian J..
As public and private demand for food safety grows, firms need to be able to evaluate the optimal (least-cost) combinations of interventions to reduce pathogens. We use data from input suppliers to hog packing firms and from meat science studies to examine the cost function for pathogen reduction. An economic optimization model is used to explore the trade offs in achieving multiple pathogen reduction targets. Our data indicate costs of individual pathogen reduction technologies are in the range of $0.03 to $0.20 per carcass for hogs, and that optimal combinations of technologies may cost as much as $0.47 per carcass. The cost estimates for specific interventions show that power, water, and labor are important to achieve greater pathogen reductions. Thus...
Tipo: Working or Discussion Paper Palavras-chave: HACCP; Pork; Processing costs; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/18590
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HOW DOES HACCP CHANGE U.S. SEAFOOD EXPORTS?-ANALYSIS WITH FISHES, MOLLUSCA, AND SHELLFISH OTHER THAN MOLLUSCA AgEcon
Li, Xiaoqian; Saghaian, Sayed H..
Although the effect of HACCP on international trade is an issue with many concerns recently, only a few empirical studies focus on the impact of HACCP on U.S seafood export industry. Using the approach of Gravity Model with adjustment of unobserved country characteristics, this paper contributes to analyze the differential effects of HACCP implementation on three kinds of seafood: fishes, mollusca, and shellfish other than mollusca. The results indicate that HACCP application has negative but insignificant effect on seafood exports in the short run. In the long run, HACCP only negatively and significantly affect seafood exports of mollusca and shellfish. Moreover, the higher risk of food born disease seafood has, the easier is seafood trading affected by...
Tipo: Presentation Palavras-chave: HACCP; Mollusca; Fishes; Shellfish Other Than Mollusca; Trade Flow; International Relations/Trade.
Ano: 2012 URL: http://purl.umn.edu/119859
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IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS AgEcon
Schaub, James D..
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Cost/benefit analysis; Food safety; Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/25946
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IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW AgEcon
Unnevehr, Laurian J.; Roberts, Tanya.
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Cost/benefit analysis; Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/25947
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La qualité marchande des moules. Méthodologie pour la maîtrise du risque sanitaire ArchiMer
Fradet, Alain.
L'augmentation récente de la production mytilicole nationale et l'application de la directive 91/492 CEE relative aux conditions sanitaires de la production et de la mise sur le marché des mollusques bivalves vivants sont venues perturber les habitudes de mise sur le marché des moules en France. La concurrence entre bassins mytilicoles et dans une moindre mesure avec les produits d'importation conduit les professionnels à vouloir différencier la qualité de leurs produits pour éviter la baisse généralisée des cours observée depuis la fin des années 1980. Par ailleurs, la nouvelle réglementation en place impose aux mytiliculteurs de s'assurer de la qualité sanitaire des moules qu'ils mettent sur le marché par des autocontrôles obligatoires. Les difficultés...
Tipo: Text Palavras-chave: Bivalves; Mytiliculture; Production; Contamination; Normes; Qualité; Établissements mytilicoles; Autocontrôles; HACCP.
Ano: 1997 URL: http://archimer.ifremer.fr/doc/00103/21441/19022.pdf
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Market-Driven International Fish Supply Chains: The Case of Nile Perch from Africa's Lake Victoria AgEcon
Thorpe, Andy; Bennett, Elizabeth.
This paper analyses the organisation of the post-harvest Nile perch supply chain centred on Lake Victoria in East Africa to test the practical relevance of the market-driven supply chain thesis proposed by Folkerts and Koehorst (1998). It finds that while international consumer demand, particularly in demanding improved quality standards according to HACCP principles, is having profound local organisational ramifications, the evolving supply chain is presently best characterised as being a hybrid one – neither exclusively production, nor marketdriven.
Tipo: Journal Article Palavras-chave: Supply chain; Fish chain; Nile perch; Lake Victoria; HACCP; Quality assurance; Agribusiness.
Ano: 2004 URL: http://purl.umn.edu/8129
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