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	Provedor de dados AgEcon (8) Autor Barreiro-Hurlé, Jesús (2) Gracia, Azucena (2) de Magistris, Tiziana (2) Aschemann, J. (1) Cates, Sheryl (1) Choiniere, Conrad J. (1) Finardi, Corrado (1) Giacomini, Corrado (1) Hamm, Ulrich (1) Kosa, Katherine M. (1) Menozzi, Davide (1) Moon, Yongma (1) Mora, Cristina (1) Mueller, Simone C. (1) Muth, Mary K. (1) Taylor, Justin (1) Umberger, Wendy J. (1) Weaver, Robert D. (1) Zhen, Chen (1) Zorn, David (1) Mais... Palavra-chave Health claims (8) Food Consumption/Nutrition/Food Safety (7) Consumer/Household Economics (5) Agricultural and Food Policy (3) Demand and Price Analysis (3) Health Economics and Policy (3) Food Security and Poverty (2) Advertising (1) Agriculture (1) Beef (1) Choice experiment (CE) (1) Choice experiments (1) Choice tests (1) Consumer (1) Consumer behaviour (1) Country-of-origin labelling (COOL). (1) D12 (1) Diet (1) Dietary guidelines (1) Discrete choice experiment (1) Mais... Tipo do documento Conference Paper or Presentation (7) Report (1) Ano 2010 (2) 2009 (3) 2008 (2) 1999 (1) País United States (8) Idioma Inglês (8)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última America's Eating Habits: Changes and Consequences AgEcon Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture. Tipo: Report Palavras-chave: Diet; Nutrition; Health; Eating patterns; Nutrition education; Nutrition knowledge; Dietary guidelines; Food guide pyramid; Food supply; Food consumption; Food assistance programs; School lunch; Food away from home; Advertising; Health claims; Nutrition labeling; Agriculture; Economic costs; Healthy Eating Index; Healthy People 2000; Food Consumption/Nutrition/Food Safety. Ano: 1999 URL: http://purl.umn.edu/33604 Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil AgEcon Finardi, Corrado; Giacomini, Corrado; Menozzi, Davide; Mora, Cristina. Although several studies have investigated consumer preferences for olive oil country-of-origin labelling (COOL), very little is known on consumers’ preferences for new health claims (EC Reg. n. 1924/2006). This paper aims to analyse the introduction of these attributes, providing more insights into Italian consumer perception and preferences for different extra-virgin olive oil labelling schemes. After preliminary focus group and in-depth personal interviews with representatives of retailers and producers’ organizations, a choice experiment (CE) was employed on a sample of Italian consumers to analyse preferences for different extra-virgin olive oils. CE methodology allows to weight the relative importance of any given attribute for consumers, measuring... Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment (CE); Extra-virgin olive oil; Health claims; Country-of-origin labelling (COOL).; Marketing. Ano: 2009 URL: http://purl.umn.edu/58014 Determinants of Choice Regarding Food with Nutrition and Health Claims AgEcon Aschemann, J.; Hamm, Ulrich. Health is an increasingly important topic in the food market. The regulation (EC) No 1924/2006 on nutrition and health claims is meant to facilitate healthy food choices of consumers. However, research studies about claim perception and choice behaviour are scarce in Europe up to this point, especially those focusing on revealed preferences or a close-to-realistic study design. This contribution reports findings of realistically designed choice-tests accompanied by video-observation and followed by a face-to-face questionnaire. Logistic regression analysis was applied in order to determine the influencing factors on purchase behaviour of food products with claims. Perception of relative healthiness of the product with a claim, credibility of the claim and... Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Health claims; Choice tests; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44012 IDENTIFYING CONSUMER VALUATION PATTERNS OF ALTERNATIVE NUTRITION AND HEALTH LABELS COMBINATIONS: EVIDENCE FROM SPAIN AgEcon Barreiro-Hurlé, Jesús; Gracia, Azucena; de Magistris, Tiziana. The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships. Prior research has shown that the presence of this information on food labels is valued by consumers; however there is still no clear pattern on which labelling options are more valued and how different consumers value the different options. This paper analyses the results of a choice experiment conducted to identify the effect of multiple health and nutrition information sources on consumer food choice, taking into account preference heterogeneity using a latent class approach. Results show that different consumer groups can be identified with clearly distinguishable valuation... Tipo: Conference Paper or Presentation Palavras-chave: Nutrition facts panel; Latent class; Choice experiments; Consumer; Interactions; Health claims; Nutrition claims; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2009 URL: http://purl.umn.edu/53338 “Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices AgEcon Mueller, Simone C.; Umberger, Wendy J.. To determine the efficiency of health-related endorsements in influencing consumer choice we report findings from two separate, unique discrete choice experiments (DCEs) involving fresh packaged beef steaks and seafood. In addition to quality and production-related attributes, the beef and seafood products also displayed a health endorsement: the Australian National Heart Foundation “Pick the Tick” certification. Another, more recently introduced health claim, “2 Serves a Week” was also included in the seafood experiment. Consumer awareness of the “Pick the Tick” certification was higher than any other extrinsic claim considered in the experiments. Furthermore, in both experiments, “Pick the Tick” had the highest impact and value relative to other... Tipo: Conference Paper or Presentation Palavras-chave: Health claims; Food labelling; Discrete choice experiment; Beef; Seafood; Visual presentation; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; I12; Q18. Ano: 2010 URL: http://purl.umn.edu/116436 PRIVATE LABELS: A MECHANISM FOR FULFILLING CONSUMER DEMAND FOR HEALTHY FOOD? AgEcon Weaver, Robert D.; Moon, Yongma. As consumer preferences rapidly evolve with respect to health-related attributes of food, many have questioned the performance of the conventional food industry to fulfill new demand. As the structure of the industry has shifted toward conditions where retailers have access to and incentive to respond to rapidly changing information concerning consumer preferences, it is relevant to consider the conditions under which retailers will offer private labeled healthy food products not available from national brand manufacturers. This paper presents a theory of the dynamic, stochastic decision of retailers to offer private label products that are close substitutes to national brands. Within the context of salient features of healthy foods, we examine the role of... Tipo: Conference Paper or Presentation Palavras-chave: Private labels; Store brands; Health claims; Functional food; Real options; Product cannibalization; Food choice; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/116397 The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals AgEcon Muth, Mary K.; Zhen, Chen; Taylor, Justin; Cates, Sheryl; Kosa, Katherine M.; Zorn, David; Choiniere, Conrad J.. Food manufacturers have an incentive to include nutrient content claims, health claims, or other types of labeling statements on foods if they believe that consumers will be willing to pay more for products with specific attributes. We estimated semi-log hedonic price regressions for five breakfast bar and cereal product categories using Nielsen ScanTrack scanner data for 2004 and found that labeling statements for these foods are often associated with substantial increases in consumer willingness to pay. The largest effects were associated with “carb-conscious” carbohydrate labeling (reflecting the time period of the data), followed by fat and sugar content labeling statements. Tipo: Conference Paper or Presentation Palavras-chave: Labeling statements; Nutrient content claims; Health claims; Scanner data; Willingness to pay; Hedonic; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/50333 When more is less: the effect of multiple health and nutritional labels in food product choice AgEcon Barreiro-Hurlé, Jesús; Gracia, Azucena; de Magistris, Tiziana. Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple information items simultaneously is not so well understood. A choice experiment has been conducted to identify the effect of multiple health and nutrition information sources in two products which represent both a healthy and less-healthy food (pork Frankfurt sausages and plain yoghurt respectively). Results show that although highly heterogeneous, preferences seem to positively value individual information items and negatively value the presence of more than one item, specially if the item is a health... Tipo: Conference Paper or Presentation Palavras-chave: Nutritional information; Nutritional claims; Health claims; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44013 Registros recuperados: 8 Primeira ... 1 ... Última

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