|
|
|
Registros recuperados: 156 | |
|
| |
|
|
Falleiros, Francine Taniguchi; Miguel, Willian Correa; Gameiro, Augusto Hauber. |
Desde a década de 70 a suinocultura vem evoluindo significativamente, tornando-se uma moderna cadeia produtiva. Atualmente os produtores criam o suíno moderno com 55% a 60% de carne magra na carcaça e apenas de 1,0 a 1,5 centímetro de espessura de toucinho. Essa evolução faz com que mundialmente seja a carne mais consumida. No Brasil, contudo, o consumo de carne suína seguiu tendência contrária, quando comparado ao resto do mundo. Esta inversão de valores pode ser explicada por hábitos e tradições regionais e questões de saúde, essas últimas repletas de mitos e informações distorcidas, que prejudicam a imagem da carne suína in natura. Sendo assim, o objetivo deste estudo foi avaliar o grau de informação dos consumidores, a respeito da carne suína in natura... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Carne; Suínos; Consumo; Saúde; Marketing; Meat; Swine; Consumption; Health; Livestock Production/Industries. |
Ano: 2008 |
URL: http://purl.umn.edu/108574 |
| |
|
| |
|
| |
|
| |
|
| |
|
|
Jakob, Martina Carola; Thinius, Maxi. |
Studies across the globe have shown that at least 3 out of 5 milkers experience pain in the musculoskeletal system (MSS), mostly in the upper extremities (DOUPHRATE et al., 2014, JAKOB, 2011, KOLSTRUP, 2012, PINZKE, 2003, TUURE & ALASUUTARI, 2009, KAUKE et al., 2010, THINIUS, 2012). The World Health Organisation (WHO) defines health as a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. It is well known that dairy farming, and milking in particular is coupled with several risk factors for developing musculoskeletal disorders (KOLSTRUP, 2012). Technical measures seem to be insufficient to avoid physical overload. Therefore a more comprehensive approach seems to be necessary. In this study, four... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ergonomics; Health; Safety workplace health promotion dairy farms ergonomics TOP principle participatory approach. |
Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3183 |
| |
|
|
ORSI,RICARDO O.; SANTOS,VIVIAN G. DOS; PEZZATO,LUIZ E.; CARVALHO,PEDRO L.P.F. DE; TEIXEIRA,CAROLINE P.; FREITAS,JAKELINE M.A.; PADOVANI,CARLOS R.; SARTORI,MARIA M.P.; BARROS,MARGARIDA M.. |
ABSTRACT The effect of the ethanolic extract of propolis (EEP) on Aeromonas hydrophila was analyzed by determination of minimum inhibitory concentration (MIC). Then, the effects of crude propolis powder (CPP) on growth, hemato-immune parameters of the Nile tilapia, as well as its effects on resistance to A. hydrophila challenge were investigated. The CPP (0.5, 1.0, 1.5, 2.0, 2.5 and 3.0%) was added to the diet of 280 Nile tilapia (50.0 ± 5.7 g fish-1). Hemato-immune parameters were analyzed before and after the bacterial challenge. Red blood cell, hematocrit, hemoglobin, mean corpuscular volume (MCV), mean corpuscular hemoglobin concentration (MCHC), and hydrogen peroxide (H2O2) and nitric oxide (NO) were evaluated. The MIC of the EEP was 13% (v/v) with a... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Health; Hematology; Immunology; Oreochromis niloticus; Propolis; Stress. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000401785 |
| |
|
|
McCormick, Sabrina; George Washington University; sabmc@gwu.edu. |
I used the 2010 Deepwater Horizon oil spill to examine how crowdsourcing is used as a new form of citizen science that provides real time assessments of health-related exposures. Assessing risks of an oil spill, or disasters more generally, is a challenge complicated by the situated nature of knowledge-generation that results in differential perceptions and responses. These processes are critical in the case of the British Petroleum spill in the Gulf Coast since the identification of risks promises to have ramifications for multiple social actors, as well as the health status and long-term resilience of communities in the area. Qualitative interviews, ethnographic observations, and video data were collected with local social movement organizations,... |
Tipo: Peer-Reviewed article |
Palavras-chave: Deepwater Horizon; Citizen science; Health; Oil spill. |
Ano: 2012 |
|
| |
|
| |
|
| |
|
| |
|
|
Colley,Eduardo; Fischer,Marta Luciane. |
The giant African snail Achatina fulica Bowdich, 1822 was introduced into Paraná, Brazil, in the 1980s. Since then, it has spread across the country, despite its known invasive status on a global scale. The main objective of this study was to assess the problems faced in the management of the giant African snail. To accomplish that, we gathered and analyzed information available on the internet, scientific databases, field studies, as well as interviews and consultations with official agencies, NGOs, museums, the scientific community and people that coexist with the species. Despite the fact that extensive information has been generated regarding A. fulica (1,340 articles, 65 summaries in national annals, 40,700 pages on the internet), essential to promote... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biological invasions; Control; Economic; Environmental; Impacts; Invasive exotic species; Health. |
Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-46702009000400012 |
| |
|
|
Dargatz, David. |
The NAHMS Beef '97 Study was designed to provide both participants and the industry with information on the nation's cow-calf population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically-valid sample yielding 2,713 producers from 23 states. The 23-state target population represented 85.7 percent of U.S. beef cows on January 1, 1997, and 77.6 percent of U.S. beef operations. NASS enumerators collected data for this report via a questionnaire administered on-farm from December 30, 1996, through February 3, 1997. Contact For This Paper: David Dargatz |
Tipo: Report |
Palavras-chave: NAHMS; Beef; Cattle; Cow-calf; Health; Morbidity; Mortality; Injections; Nutrition; Implants; Livestock Production/Industries. |
Ano: 1997 |
URL: http://purl.umn.edu/32760 |
| |
|
| |
|
| |
|
|
Mazzocchi, Mario; Traill, W. Bruce. |
Theoretical models suggest that decisions about diet, weight and health status are endogenous within a utility maximisation framework. In this paper, we model these behavioural relationships in a fixed-effect panel setting using a simultaneous equation system, with a view to determining whether economic variables can explain the trends in calorie consumption, obesity and health in OECD countries and the large differences among countries. The empirical model shows that progress in medical treatment and health expenditure mitigates mortality from diet-related diseases, despite rising obesity rates. While the model accounts for endogeneity and serial correlation, results are affected by data limitations. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food consumption; Obesity; Overweight; Health; Health Economics and Policy; I12; C33. |
Ano: 2007 |
URL: http://purl.umn.edu/7972 |
| |
|
|
Guthrie, Joanne F.; Andrews, Margaret S.; Frazao, Elizabeth; Leibtag, Ephraim S.; Lin, Biing-Hwan; Mancino, Lisa; Nord, Mark; Prell, Mark A.; Smallwood, David M.; Variyam, Jayachandran N.; Ver Ploeg, Michele. |
Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bulletins compiles evidence to help answer the question of whether the Food Stamp Program can do more to improve the food choices of participants. It examines the role of affordability and price of healthful foods in influencing food choices and the likely success of any policy targeted at changing food choices through food stamp bonuses or restrictions. It also examines other approaches to changing food choices, including nutrition education and potential strategies drawn from behavioral economics literature. Meaningful improvements in the diets of food stamp recipients will likely depend on... |
Tipo: Report |
Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. |
Ano: 2007 |
URL: http://purl.umn.edu/59417 |
| |
|
| |
|
| |
Registros recuperados: 156 | |
|
|
|