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	Provedor de dados AgEcon (4) Autor Parcell, Joseph L. (3) Schroeder, Ted C. (2) Stiegert, Kyle W. (2) Schulz, Lee L. (1) White, Katharine L. (1) Palavra-chave Hedonic modeling (4) Brand premium (2) Demand and Price Analysis (2) Livestock Production/Industries (2) Wheat protein (2) Beef (1) Beef steak (1) Characteristic demand modeling (1) Crop Production/Industries (1) D12 (1) Food Consumption/Nutrition/Food Safety (1) M31 (1) M32 (1) Marketing (1) Pork (1) Q13 (1) Rosen methodology (1) Mais... Tipo do documento Working or Discussion Paper (2) Conference Paper or Presentation (1) Journal Article (1) Ano 2010 (1) 2007 (1) 2003 (2) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Are Hedonic Second-Stage Characteristic Demand Reflective of Actual Characteristic Demands? AgEcon Parcell, Joseph L.; Stiegert, Kyle W.. Tipo: Working or Discussion Paper Palavras-chave: Wheat protein; Hedonic modeling; Rosen methodology; Demand and Price Analysis. Ano: 2003 URL: http://purl.umn.edu/92885 Factors Affecting Wheat Proteins Premiums AgEcon Parcell, Joseph L.; Stiegert, Kyle W.. Tipo: Working or Discussion Paper Palavras-chave: Wheat protein; Hedonic modeling; Characteristic demand modeling; Crop Production/Industries. Ano: 2003 URL: http://purl.umn.edu/92887 Hedonic Retail Beef and Pork Product Prices AgEcon Parcell, Joseph L.; Schroeder, Ted C.. Consumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results indicate that brand premium and discount varies across private, national, and store brands and that brand premium varies across meat cuts carrying the same brand name. Product size discounts are linear for beef and nonlinear for pork, meat items on sale are significantly discounted to non-sale items, specialty stores typically will not garner higher prices than supermarket/grocery stores, and warehouse stores typically have premium prices relative to supermarket/grocery stores. Tipo: Journal Article Palavras-chave: Beef; Brand premium; Hedonic modeling; Pork; Demand and Price Analysis; Livestock Production/Industries; Q13; D12; M31; M32. Ano: 2007 URL: http://purl.umn.edu/6622 VALUE OF BEEF STEAK BRANDING: HEDONIC ANALYSIS OF RETAIL SCANNER DATA AgEcon Schulz, Lee L.; Schroeder, Ted C.; White, Katharine L.. Replaced with revised version of paper 07/18/10. Tipo: Conference Paper or Presentation Palavras-chave: Beef steak; Brand premium; Hedonic modeling; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing. Ano: 2010 URL: http://purl.umn.edu/61596 Registros recuperados: 4 Primeira ... 1 ... Última

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