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| Serot, Thierry; Baron, Regis; Knockaert, Camille; Vallet, Jean-luc. |
| This study evaluated the effects of five smoking processes on the contents of 10 major phenolic compounds in fillets of herring (Cuplea harengus), namely two traditional processes, involving smoke production by smouldering or friction, one process using liquid smoke atomisation, and two electrostatic smoking processes, also involving smouldering or friction. The effects of several parameters, such as smoking time, smokehouse temperature, electrode voltage, and fish fillet temperature before smoking were assessed for each process. The results indicate that the content of phenolic compounds are strongly affected by the process applied. The percentages of phenolic compounds in fish flesh remained constant and discriminant for a given process, regardless of... |
| Tipo: Text |
Palavras-chave: Herring; Phenolic compounds; Smoking process. |
| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/2004/publication-674.pdf |
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| Cardinal, Mireille; Cornet, Josiane; Serot, Thierry; Baron, Regis. |
| The relationship between smoking parameters and odour characteristics, evaluated by a trained sensory panel.. were studied on smoked herring. In addition, a possible correlation between the content of 10 phenolic compounds and sensory perceptions was investigated. Five smoking techniques were applied, combining smoke production conditions, performed by pyrolysis of beech wood sawdust or by friction of beech wood log, with smoke deposition, either in a controlled kiln (traditional smoking) or by an electrostatic process. In the fifth smoking technique, a purified condensate of beech smokes was vaporised on fish fillets in the smokehouse. The time of smoking was 3 It for traditional smoking and the liquid smoke atomisation process and 12 min for the... |
| Tipo: Text |
Palavras-chave: Odour characteristics; Sensory evaluation; Phenolic compounds; Smoking; Herring. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-827.pdf |
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| Rong Utne, Kjell; Huse, Geir; Ottersen, Geir; Holst, Jens C.; Zabavnikov, Vladimir; Jacobsen, Jan A.; Óskarsson, Guđmundur J.; Nøttestad, Leif. |
| The Norwegian Sea harbours several large pelagic fish stocks, which use the area for feeding during the summer. The period 1995–2006 had some of the highest biomass of pelagic fish feeding in the Norwegian Sea on record. Here we address the horizontal distribution and overlap between herring, blue whiting and mackerel in this period during the summers using a combination of acoustic, trawl and LIDAR data. A newly developed temperature atlas for the Norwegian Sea is used to present the horizontal fish distributions in relation to temperature. The centre of gravity of the herring distribution changed markedly several times during the investigated period. Blue whiting feeding habitat expanded in a northwestern direction until 2003, corresponding with an... |
| Tipo: Text |
Palavras-chave: Herring; Mackerel; Blue whiting; Temperature; Competition; Interaction. |
| Ano: 2012 |
URL: http://archimer.ifremer.fr/doc/00079/19018/16602.pdf |
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| Petitgas, Pierre; Rijnsdorp, Adriaan D.; Dickey-collas, Mark; Engelhard, Georg H.; Peck, Myron A.; Pinnegar, John; Drinkwater, Kenneth F.; Huret, Martin; Nash, Richard. |
| To anticipate the response of fish populations to climate change, we developed a framework that integrates requirements in all life stages to assess impacts across the entire life cycle. The framework was applied on plaice (Pleuronectes platessa) and Atlantic herring (Clupea harengus) in the North Sea, Atlantic cod (Gadus morhua) in the Norwegian/Barents Seas and European anchovy (Engraulis encrasicolus) in the Bay of Biscay. In each case study, we reviewed habitats required by each life stage, habitat availability, and connectivity between habitats. We then explored how these could be altered by climate change. We documented environmental processes impacting habitat availability and connectivity, providing an integrated view at the population level and in... |
| Tipo: Text |
Palavras-chave: Connectivity; Habitat; Eco-physiology; Anchovy; Herring; Plaice; Cod. |
| Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00118/22935/20798.pdf |
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| Bauer, Robert Klaus; Stepputtis, Daniel; Graewe, Ulf; Zimmermann, Christopher; Hammer, Cornelius. |
| The investigation of larval dispersal and retention, their variability and dependence on wind conditions, has become a major topic in fisheries research owing to potential effects on stock recruitment and stock structuring. The present study quantifies the wind-induced variability of larval retention of herring in a highly productive coastal lagoon of the Western Baltic Sea. This lagoon, the Greifswalder Bodden, represents the main spawning area of Western Baltic Spring-Spawning Herring, a stock that has recently undergone a continuous decline in recruitment. The study tests whether this decline was related to changes in larval retention, more precisely to changes in wind conditions, the main forcing of the lagoon's circulation. To answer this, a model... |
| Tipo: Text |
Palavras-chave: Atmospheric forcing; Baltic Sea; Biophysical modelling; Greifswalder Bodden; Herring; Larval retention; Recruitment; Spring spawners. |
| Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00151/26224/24408.pdf |
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