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Registros recuperados: 3
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An illustrated key to the genera of Eumeninae from China, with a checklist of species (Hymenoptera, Vespidae) Naturalis
Tan, J.-L.; Carpenter, J.M.; Achterberg, C. van.
An illustrated key to the currently recognized genera of the subfamily Eumeninae (Vespidae) from China is presented together with a list of 267 species and subspecies, belonging to 51 genera. Nortozumia van der Vecht, 1937 is reported for the first time from China. Two replacement names are proposed for junior primary homonyms: Ancistrocerus rufofrustius Tan & Carpenter, nom. n. replacing Ancistrocerus rufopictus (Kostylev) and Orientalicesa confasciatus Tan & Carpenter, nom. n. replacing Orientalicesa unifasciatus (von Schulthess, 1934).
Tipo: Article / Letter to the editor Palavras-chave: Homonym; Illustrated key; New record; Oriental; Palaearctic.
Ano: 2018 URL: http://www.repository.naturalis.nl/record/679801
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Bulbostylis thouarsii (comb. nov.) is the correct name for Scirpus puberulus Poir., non Michx. (Cyperaceae) Naturalis
Veldkamp, J.F.; Verloove, F..
A sedge widespread in the Old World tropics is generally but erroneously known as Bulbostylis puberula. A new combination Bulbostylis thouarsii is proposed here and the lectotype is designated.
Tipo: Article / Letter to the editor Palavras-chave: Bulbostylis; Cyperaceae; Homonym; New combination.
Ano: 2014 URL: http://www.repository.naturalis.nl/record/524603
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Linguistic False Friends and Expected Food Markets: What can Make Consumers Not Choose Your Product? AgEcon
Fauquet-Alekhine, Philippe; Fauquet-Alekhine-Pavlovskaia, Elena.
Many researches have been done concerning the study of parameters which make people choose or not such product on the market. Concerning food industry, scientists have been involved in the analysis of technical parameters (nutrition, health characteristics) and their perception by the consumer, and in the analysis of psycho-sociological parameters linked with the perception of the product, or emotion associated with food or its environment. Other parameters investigated are suspicion of novelties, adherence to technology or to natural food, enjoyment, necessity. But what about the effect of words from the socio-psycholinguistic standpoint? It seems to be poorly investigated. Some claims: “It doesn’t matter how important the brand name is to the company,...
Tipo: Conference Paper or Presentation Palavras-chave: Agronomy; Product; Market; Marketing; Food industry perception; Psycholinguistic linguistic communication; Language; Foreign migration; Brands; Homonym; Paronym; Neograph; Consumer/Household Economics.
Ano: 2011 URL: http://purl.umn.edu/114361
Registros recuperados: 3
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