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| Registros recuperados: 72 | |
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| URAN,Harun; AKSU,Filiz; DÜLGER ALTINER,Dilek. |
| Abstract Honey, produced by honeybees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose. The quality and biochemical properties of honey are related to honey maturity, production methods, processing and storage conditions, climatic conditions as well as the nectar source of the honey. In this study, 35 honey samples of different sizes and packaging all of which were sold in Istanbul were examined in terms of some physicochemical and microbiological properties. All samples were floral liquid honey. The physicochemical characterizations were as follows: average moisture (16.31±1.40%), ash (0.30±0.29%), hydroxymethylfurfural (HMF) (8.09±7.63 mg/kg), pH (4.32±0.34), acidity (30±9 meq/kg). In... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chemical quality; HMF; Honey; Microbiological quality. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500030 |
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| OLIVEIRA, P. S.; MÜLLER, R. C. S.; DANTAS, K. das G. F.; ALVES, C. N.; VASCONCELOS, M. A. M. de; VENTURIERI, G. C.. |
| PHENOLIC ACIDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN HONEY OF Melipona fasciculata, M. flavolineata (Apidae, Meliponini) AND Apis mellifera (Apidae, Apini) FROM THE AMAZON. Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant... |
| Tipo: Artigo em periódico indexado (ALICE) |
Palavras-chave: Abelha; Honey; Mel; HPLC-UV/Vis. |
| Ano: 2012 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/950649 |
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| Dias, L.G.; Peres, António M.; Vilas-Boas, Miguel; Rocha, Maria A.; Estevinho, Leticia M.; Machado, A.A.S.C.. |
| An electronic tongue system was developed based on 20 all-solid-state potentiometric sensors and chemometric data processing, with polymeric membranes applied on solid conducting silver-epoxy supports and a Ag=AgCl reference electrode. The sensor array was applied to 52 commercial honey samples obtained randomly from different regions of Portugal. These samples were analysed independently for their pollen profiles by biological techniques and the data collected with the tongue were evaluated for discrimination of the samples with multivariate statistical methods (principal component analysis and linear discriminant analysis), to investigate whether the device may provide an analytical alternative for classification of honey samples with respect to pollen... |
| Tipo: Article |
Palavras-chave: Honey; Pollen; Electronic tongue; Multivariate analysis. |
| Ano: 2008 |
URL: http://hdl.handle.net/10198/1027 |
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| Soto Zapata, Manuel; Magana Magana, Eduardo; Kiessling Davison, Christian Mauricio; Licon Trillo, Lorena Patricia; Hernandez Salas, Javier; Villarreal Ramirez, Victor Hugo. |
| The Mexican honey industry is composed by around of 40,000 honey producers with 2 million of beehives. It has been the result that Mexico is the fourth producer and exporter in the world. In the year 2004, Delicias had 14,115 beehives which produced 443.3 tons of honey with a value of 14.8 millions of Mexican pesos. The honey producers have been collected individually and rustic their honey. It has caused that intermediaries joint the honey and sell mainly to the United States marketing. A marketing research was conducted in which 150 questionnaires were applied to a same families, after this a data base was done by using the SPSS version12. 0. As a result, the regional market demand calculated by the year 2011 was 167,397 liters of honey. The bottle... |
| Tipo: Journal Article |
Palavras-chave: Gather honey center; Bottle plant; Honey; Marketing analysis; Economic and financial analysis.; Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/93905 |
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| Marinkovic, Slaoana; Nedic, Nebojsa. |
| The study researched the costs and returns on typical small beekeeping farms from five districts in Serbia. On the basis of the field research, data on the number of beehives, type of product, volume of production per beehive and values per measurement unit were collected. In order to demonstrate the competitiveness of various agricultural products, analysis of the available data was performed using analytical calculations. According to the analysis, the labour costs comprise about 49.65%to 64.15%of the variable costs on beekeeping farms in the Raška and Šumadija districts, respectively. Production is most economical on the bee farm in the district of Srem, where every dinar spent in production creates a value of 2.22 dinars, while the farm from the... |
| Tipo: Journal Article |
Palavras-chave: Small beekeeping farms; Honey; Economy; Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/91136 |
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| Ferreira,Daiane; Unfer,Taís Cristina; Rocha,Hélio Carlos; Kreutz,Luiz Carlos; Koakoski,Gessi; Barcellos,Leonardo José Gil. |
| An experiment was conducted to evaluate the potential of honey, propolis, and bee pollen for the reversal of lipid peroxidation induced by tebuconazole (TEB) in South American catfish (Rhamdia quelen), in which the concentration of thiobarbituric acid reactive substances (TBARS), the activity of the antioxidant enzyme glutathione-S-transferase (GST) and the concentrations of non-enzymatic antioxidants, reduced glutathione (GSH), ascorbic acid, and non-protein thiols were assessed. Honey (0.125 g L-1) and bee pollen (0.05 g L-1) added to the water reverse the production of TBARS induced by TEB, while propolis demonstrated a pro-oxidant effect, inducing an increase in TBARS production. The data presented herein suggest that the addition of water to honey and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidants; Bee pollen; Honey; Lipid peroxidation; Propolis; Tebuconazole. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000100021 |
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| Ferreira, Isabel C.F.R.; Aires, Edmur; Barreira, João C.M.; Estevinho, Leticia M.. |
| The antioxidant activity of Portuguese honeys was evaluated considering the different contribution of entire samples and phenolic extracts. Several chemical and biochemical assays were used to screen the antioxidant properties of entire honeys with different colour intensity and phenolic extracts: reducing power, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging capacity, and inhibition of lipid peroxidation using the b-carotene linoleate model system and the thiobarbituric acid reactive substances (TBARS) assay. The amounts of phenols, flavonoids, ascorbic acid, b-carotene, lycopene and sugars present in the samples were also determined. The highest antioxidant contents and the lowest EC50 values for antioxidant activity were obtained in the dark... |
| Tipo: Article |
Palavras-chave: Honey; Antioxidants; Phenolics; Scavenging activity; Peroxidation inhibition; Discriminant analysis. |
| Ano: 2009 |
URL: http://hdl.handle.net/10198/2648 |
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| Estevinho, Leticia M.; Pereira, A.P.; Moreira, Leandro; Dias, L.G.; Pereira, Ermelinda. |
| Phenolic compounds of dark and clear honeys from Trás-os-Montes of Portugal were extracted with Amberlite XAD-2 and evaluated for their antioxidant and antimicrobial activities. The antioxidant effect was studied using the in vitro test capacity of scavenge the 2,2-diphenyl-1-picryhydrazyl (DPPH) free radical and of reducing power of iron (III)/ferricyanide complex. The antimicrobial activity was screened using three Gram-positive bacteria (Bacillus subtilis, Staphylococcus aureus, Staphylococcus lentus) and three Gram-negative bacteria (Pseudomonas aeruginosa, Klebsiella pneumoniae and Escherichia coli). The results obtained from the partial identification of honey phenolic compounds by high-performance liquid chromatography with a diode array... |
| Tipo: Article |
Palavras-chave: Honey; Phenolic compounds; Antioxidant activity; Antimicrobial activity. |
| Ano: 2008 |
URL: http://hdl.handle.net/10198/2942 |
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| O Prosa Rural desta semana fala sobre os principais tratos culturais que os apicultores devem manter para um aproveitamento total das floradas, ao longo de todo o ano, e com isso incrementar a produção de mel e garantir a saúde das colmeias. Participa do programa o pesquisador da Embrapa Amazônia Oriental, Daniel Santiago, líder do projeto Agrobio que é financiado com recursos do Fundo Amazônia e operacionalizado pelo BNDES. Ele explica aos ouvintes que este conjunto de práticas garante ao produtor de mel um planejamento mais eficaz e a antecipação e possibilidade de correção de problemas comuns, que ocasionam perda de produção ou até mesmo dos enxames. |
| Tipo: Prosa Rural (INFOTECA-E) |
Palavras-chave: Fundo-amazônia; Apicultura; Colméia; Mel; Perda da Produção; Honey; Beekeepers. |
| Ano: 2020 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124124 |
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| ROSA-CAMPOS, A. A.; ROCHA, J. E. da S.; BORGO, L. A.; SILVA, M. S. da.. |
| Resumo: O mel brasileiro é produzido principalmente por abelhas africanizadas a partir do néctar ou da secreção das plantas e, devido às suas características genéticas dessas espécies de abelhas, dispensa o uso de antibióticos e pesticidas, como acaricidas e fungicidas. A composição das amostras de méis está intimamente relacionada com o tipo de florada utilizada por estas abelhas para a elaboração do produto final. Um dos componentes de grande importância são os minerais presentes no mel que representam de 0,02% a 1%. Dentre estes minerais observamos os chamados metais pesados, que podem indicar tanto a origem geográfica do mel quanto o nível de poluição ambiental por estes metais. Logo, faz-se necessário a pesquisa da presença ou não de metais pesados... |
| Tipo: Artigo em anais de congresso (ALICE) |
Palavras-chave: Abelha; Mel; Metal pesado; Chumbo; Cobre; Cromo; Níquel; Zinco; Honey bees; Honey; Heavy metals; Lead; Copper; Chromium; Nickel; Zinc. |
| Ano: 2013 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/977384 |
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| JESUS, E. M. DE.; SALIS, S. M. de; ALMEIDA, A. M. DE.; PADILHA, D. R. C.; CASTRO, W. J. P. DE.; AZEVEDO, D. T. DE.; REIS, V. D. A. dos; OLIVEIRA, E. G. DE.; GARCIA, H. C.; BRASIL SOBRINHO, G. C.. |
| O objetivo desse trabalho foi avaliar a influência do porte das plantas no padrão da floração das espécies apícolas da região da Borda Oeste do Pantanal no Maciço do Urucum, na fazenda Band?Alta, município de Ladário, MS. The objective of this study was to evaluate the influence of the size of bee plants in the pattern of flowering for three year in the western region of the Pantanal in the Urucum Massif, at the Band'Alta farm, Ladário city, MS. |
| Tipo: Artigo em anais de congresso (ALICE) |
Palavras-chave: Abelhas africanizadas; Apicultura; Apis mellifera; Mel; Pólen; Africanized honey bee; Apiculture; Honey; Pollen. |
| Ano: 2010 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/868277 |
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| BORSATO, D. M.; BOLZAN, B. H.; BORSATO, A. V.; ALMEIDA, M. M. de; FARAGO, P. V.; MIGUEL, O. G.. |
| Além da abelhas Africanizadas (Apis mellifera L.), as abelhas indígenas sem ferrão ou meliponíneos (Meliponinae) são potenciais produtoras de mel. Esse produto apresenta carcterísticas distintas do mel produzido pelas abelhas do gênero Apis, sendo muito apreciado pelos consumidores. Entretanto, são escassos os dados científicos a respeito da composição desse mel na literatura nacional e internacional. A proposta deste trabalho é avaliar as características físico-químicas do mel produzido por meliponíneos. As análises físico-químico foram realizadas de acordo com as técnicas descritas pela AOAC (Association of Official Analytical Chemists), e pela European Honey Comission, conforme recomendado pela CAC (Codex Alimentarius Comission). Os resultados obtidos... |
| Tipo: Artigo em anais de congresso (ALICE) |
Palavras-chave: Apis; Mel; AOAC; Honey. |
| Ano: 2010 |
URL: http://www.alice.cnptia.embrapa.br/handle/doc/869816 |
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| HANEL, S. N.; FEIDEN, A.; FEIDEN, A.; LEONEL, A. P. da S.; CHAMBÓ, E. D.; PAULA, G. de; VEIT, E.; PEZENTI, T. A.; ROESLER, D. A.; WALTER, S. A.; BRENZAN, C. K. M.; SOARES, M. L.. |
| O estudo teve por objetivo realizar análises físico-químicas do mel considerando os teores da umidade, pH, hidroximetifurfural (HMF), acidez, diástase, açúcares e sacarose. O intuito de comparar os resultados obtidos nas análises físico-químicas do mel segue os padrões estabelecidos para o mel de Apis mellifera, em conformidade com as exigências das agências reguladoras nacionais ou internacionais, para a verificação da qualidade do mel produzido. As análises físico-químicas compreenderam entre os indicadores de maturidade do mel: umidade, pH, acidez e HMF. A pesquisa deu-se por meio de coleta de dados, com levantamento de informações para avaliar os principais produtores de mel das Ilhas do Rio Paraná, com delimitação compreendendo a população da Ponte... |
| Tipo: Capítulo em livro técnico (INFOTECA-E) |
Palavras-chave: Mel; Análise Química; Honey; Qualitative analysis. |
| Ano: 2020 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1120359 |
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| Feás, Xesús; Pires, José; Iglesias, Antonio; Estevinho, Leticia M.. |
| Honey has always been regarded as a food which is advantageous for one’s health and as a product which has healing qualities. For this reason, is necessary to protect consumers from the fraudulent mislabeling of inferior honeys. The purpose of this study was to investigate some properties of artisanal honey samples (n = 45) collected from the Northwest of Portugal by using different honey analysis tests such as moisture, ash, pH, free acidity, electrical conductivity, hydroxymethylfurfural (HMF), apparent sucrose, reducing sugars and diastase activity. 77.8% of the total exceeded the quality parameters and should be labeled as ‘‘virgin” (humidity 618% and HMF 6 25 mg/kg). The present study found a linear correlation (y = 0.551x 0.089; R = 0.995) between... |
| Tipo: Article |
Palavras-chave: Honey; Quality paramethers. |
| Ano: 2010 |
URL: http://hdl.handle.net/10198/4524 |
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| Registros recuperados: 72 | |
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