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| Registros recuperados: 40 | |
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| Messer, Ellen; Cohen, Marc J.. |
| We explore how globalization, broadly conceived to include international human-rights norms, humanitarianism, and alternative trade, might influence peaceful and food-secure outlooks and outcomes. The paper draws on our previous work on conflict as a cause and effect of hunger and also looks at agricultural exports as war commodities. We review studies on the relationships between (1) conflict and food insecurity, (2) conflict and globalization, and (3) globalization and food insecurity. Next, we analyze country-level, historical contexts where export crops, such as coffee and cotton, have been implicated in triggering and perpetuating conflict. These cases suggest that it is not export cropping per se, but production and trade structures and food and... |
| Tipo: Report |
Palavras-chave: Hunger; Conflict; War; Globalization; Export cropping; Coffee; Cotton; Sugar; Human-rights; Right-to-food; Fair trade; Food Security and Poverty. |
| Ano: 2006 |
URL: http://purl.umn.edu/55898 |
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| Flores, Margarita. |
| This paper examines food security in the context of conflict in West Africa. The analysis developed in the paper recognises the importance of defining conflict type and the trends in conflict so that conflict and post-conflict policies may be implemented. The relationship between food security and conflict is analysed. Whilst conflict exacerbates food security, food insecurity can itself fuel conflict. Strategies designed to assist in post-war rehabilitation need to address key dimensions of food security: availability, access and stability. It is argued in this paper, that consideration of these three dimensions are necessary joint conditions in moving towards a reduction in the numbers of hungry. The cases of Sierra Leone and Liberia are examined to... |
| Tipo: Working or Discussion Paper |
Palavras-chave: West Africa; Conflict; Food Security; Crisis; Hunger; Food Security and Poverty; N47; N57; O13; O18. |
| Ano: 2004 |
URL: http://purl.umn.edu/23811 |
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| Huffman, Sonya Kostova; Jensen, Helen H.. |
| Food assistance programs play an important role in meeting the basic needs of low income households. This paper examines the interaction among food stamps, labor force participation and food insecurity status of low-income households under different program design and economic conditions. A simultaneous equation model with three probit equations links the program, work force participation and outcome. Results based on the Survey of Program Dynamics data suggest that Food Stamp Program participation is more responsive to changes in the program benefits than to changes in unemployment rate or nonlabor income; food insecurity status is more responsive to changes in the food program benefit or unemployment rate, than to nonlabor income. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food assistance; Food security; Hunger; And welfare programs; Food Security and Poverty. |
| Ano: 2003 |
URL: http://purl.umn.edu/22219 |
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| Ribar, David C.; Hamrick, Karen S.. |
| This study examines dynamics in poverty and food insufficiency using newly available longitudinal data from the 1993 panel of the Survey of Income and Program Participation SIPP) and the follow-on Survey of Program Dynamics (SPD). The study uses these data to characterize the incidence and dynamics of poverty and food problems for the entire U.S. population and for different subgroups. It also estimates multivariate, discrete-choice regression models to examine the factors associated with transitions into and out of poverty and food insufficiency, and it analyzes the empirical results in the context of a life-cycle model of income and food consumption. Results indicate that the incidence of food insufficiency in the United States is low-less than 3 percent... |
| Tipo: Report |
Palavras-chave: Food sufficiency; Food insufficiency; Food security; Food insecurity; Poverty; Well-being; Hunger; Food Security and Poverty. |
| Ano: 2003 |
URL: http://purl.umn.edu/33851 |
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| Johnson, D. Demcey; Krissoff, Barry; Young, C. Edwin; Hoffman, Linwood A.; Lucier, Gary; Breneman, Vincent E.. |
| Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity declined from 11.9 percent of households in 2004 to 11.0 percent in 2005, while the prevalence of very low food security remained unchanged at 3.9 percent. This report, based on data from the December 2005 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food... |
| Tipo: Report |
Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Hunger; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School; Crop Production/Industries. |
| Ano: 2006 |
URL: http://purl.umn.edu/7249 |
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| Aliber, Michael. |
| This article seeks to contribute to an understanding of household-level food security in South Africa using publicly available household survey data from Statistics South Africa. The two datasets that are used in particular are the General Household Survey, an annual household survey that began in 2002, and the Income and Expenditure Survey of 2005/06. Because these surveys are not designed for the analysis of household-level food security, it is not possible to do the kind of detailed analysis made possible by purpose-designed surveys. However these datasets have some value in respect of understanding food security, namely: large sample sizes; the depth of complementary types of information that assist in contextualising the experience of food insecurity... |
| Tipo: Journal Article |
Palavras-chave: Food security; Household survey; Hunger; Food expenditure; Statistics South Africa; Consumer/Household Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/58213 |
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| Nord, Mark; Andrews, Margaret S.; Carlson, Steven. |
| Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 10.7 percent in 2001 to 11.1 percent in 2002, and the prevalence of food insecurity with hunger rose from 3.3 percent to 3.5 percent. This report, based on data from the December 2002 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance... |
| Tipo: Report |
Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. |
| Ano: 2003 |
URL: http://purl.umn.edu/33857 |
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| Nord, Mark; Andrews, Margaret S.; Carlson, Steven. |
| Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity, 11.2 percent of households, was not statistically different from the 11.1 percent observed in 2002. The prevalence of food insecurity with hunger was unchanged at 3.5 percent. This report, based on data from the December 2003 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal... |
| Tipo: Report |
Palavras-chave: Food security; Food insecurity; Hunger; Food pantry; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. |
| Ano: 2004 |
URL: http://purl.umn.edu/33835 |
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| Nord, Mark; Andrews, Margaret S.. |
| Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 11.2 percent of households in 2003 to 11.9 percent in 2004, and the prevalence of food insecurity with hunger rose from 3.5 percent to 3.9 percent. This report, based on data from the December 2004 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community... |
| Tipo: Report |
Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. |
| Ano: 2005 |
URL: http://purl.umn.edu/33596 |
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| Registros recuperados: 40 | |
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