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ข้าวนาชลประทานข้าวสายพันธุ์ดีเด่น PSL05101-93-1-3-2 106
Benjawan Phonkhod; Acharaporn Na Lampang Noenplab; Phamorn Pattawatang; Sa-ang Chirinte; Sumalee Sangprem; Wilai Palawisut; Pornsuree Kanjana; Wanakorn Intrarastit; Cawaporn Phumchoey; Duang-orn Ariyapruek; Sard Toktiwa; Chuanchom Deerusamee; Mungmat Wangka; Duangporn Withoonjit; Chairat Channoo; Duangkamon Boonchuay; Jaturong Pipatpiriyanon; Preamkamon Moonnilta; Wiphavadee Chamnan; Nayakorn Sa-nguakaew; Wantana Sriratnasak; Wichuda Rattanakarn; Rasamee Dhitikiattipong; Suradet Palawisut.
Irrigated paddy fields are the rice growing areas having high yield potential.Two significant factors enhancing high yield are the well-adapted variety and good in rice production management. PSL05101-93-1-32 is a promising rice line derived from the 3-way cross of PSL00508-3-1-1-4/IR66738-118-1-2//IR67966-188-2-2-1 in 2005. It had as high yield as 965 kg/rai (6.03t/ha).The average grain yield was 730 kg/rai which was greater than PSL2, CNT1 and RD47 by 14, 13 and 7%, respectively. The maturity was 115 days after sowing by transplanting method. Plant height was 83-90 cm. This promising line is a non-glutinous long grain rice having straw-color husk. The paddy rice seed dimensions was 10.4×2.61×2.10 mm. by width x length x thickness, respectively.The paddy...
Tipo: PhysicalObject Palavras-chave: Irrigated rice; High yield; Brown planthopper; Cold tolerance; Long grain; Plant breeding; Hybrid varieties; Rice; Rice characters; Cold resistance; Pests resistance; นาชลประทาน; ผลผลิตสูง; เพลี้ยกระโดดสีน้ำตาล; ความทนทานต่อความเย็น; ข้าวสารเมล็ดยาวชั้น 1; ข้าว; สายพันธุ์ลูกผสม; การปรับปรุงพันธุ์; การคัดเลือกพันธุ์; ลักษณะประจำพันธุ์; ลักษณะเมล็ดพันธุ์; คุณลักษณะทางประสาทสัมผัส; คุณภาพผลผลิต; ความต้านทานแมลงศัตรูพืช.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5687
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ผลของการทำ Osmopriming ด้วยสารเคมีต่างกันต่อการเปลี่ยนแปลงคุณภาพเมล็ดพันธุ์มะเขือเทศลูกผสม 106
Boonmee Siri; Orranut Diumkhunthod.
The objective of this study was to investigatethe effects of osmopriming method with different chemicals on changes in quality of hybrid tomato seeds. The experiment was conducted at the Seed Quality Testing Laboratory Seed Processing Plant, Faculty of Agriculture, KhonKaen University. The tomato seeds were soaked in water plus PEG 6000 (-1.5 MPa) in combination with KNO3 (1% and 2%), KH2PO4 (1% and 2%) and vitamin C (1% and 2%) at 15°C for 5 days. After priming process, seed moisture content was subsequently reduced to their initial by therotating modified air seed dryer machine (Model KKU 40-2). Then, seed quality of primed seeds was tested quality. The results showed that primed seeds with PEG 6000 (-1.5 MPa)with vitamin C 2% had the highest germination...
Tipo: PhysicalObject Palavras-chave: Tomato seed; Hybrid varieties; Seed priming; Seed enhancement; Accelerate aging; Seed quality; Germination percentage; Seed vigour; Osmopriming; Chemical; PEG 6000; Polyethylene glycol; Potassium nitrate; KNO3; Potassium dihydrogen phosphate; KH2PO4; Vitamin c; เมล็ดพันธุ์มะเขือเทศ; พันธุ์ลูกผสม; การเตรียมงอก; สารเคมี; การแช่เมล็ด; การเร่งอายุเมล็ดพันธุ์; การกระตุ้นการงอก; คุณภาพเมล็ดพันธุ์; อัตราการงอกของเมล็ด; ความแข็งแรงของเมล็ด.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5730
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