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| Registros recuperados: 43 | |
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| Szeleszczuk,Ł; Pisklak,DM; Wawer,I. |
| ABSTRACT The water content of the chicken eggshell has a major influence on gas (CO2 and O2) permeability. Inappropriate water loss during the incubation period increases embryo mortality and decreases chick quality. So far only the procedures that enable to determine the total water content in the eggshell have been described and developed. Our analysis of the 1H MAS NMR spectra of the chicken eggshell samples revealed three signals, differing significantly in the chemical shift and relaxation times (T1) parameters. In this work we have assigned those signals and described the changes in their intensities that occur during the incubation period. Using 1H MAS NMR it is possible to distinguish two types of water reservoirs in the chicken eggshell. This... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Water; Chicken eggshell; NMR; Incubation. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600027 |
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| Moura, Rafael Thomaz de Aquino; Carrido, Marlon da Silva; Sousa, Carla da Silva; Menezes, Rômulo Simões Cezar; Sampaio, Everardo Valadares de Sá Barretto. |
| Soil microorganism biomass is an important soil quality indicator. The microbial biomass of soil was determined by killing and lysing the soil microbes by fumigation with chloroform, irradiation with gamma rays, or irradiation with microwaves. Four soils with increasing carbon concentrations (5, 10, 15, and 30 g kg-1) were analyzed using four methods: the direct application of chloroform, chloroform fumigation, microwave irradiation, and gamma ray irradiation with radiation doses of 15, 25, 35, 45, and 60 KGy. The fungi and bacteria in the soil were quantified by plate counting. Microwave irradiation and gamma irradiation with doses equal to or above 25 KGy killed all the soil microorganisms, but the chloroform methods did not. The carbon liberation... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agronomia ciência do solo microwave; Gamma irradiation; Fumigation; Incubation; Microbial carbon. biomassa microbiana do solo. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451 |
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| Moura, Rafael Thomaz de Aquino; Carrido, Marlon da Silva; Sousa, Carla da Silva; Menezes, Rômulo Simões Cezar; Sampaio, Everardo Valadares de Sá Barretto. |
| Soil microorganism biomass is an important soil quality indicator. The microbial biomass of soil was determined by killing and lysing the soil microbes by fumigation with chloroform, irradiation with gamma rays, or irradiation with microwaves. Four soils with increasing carbon concentrations (5, 10, 15, and 30 g kg-1) were analyzed using four methods: the direct application of chloroform, chloroform fumigation, microwave irradiation, and gamma ray irradiation with radiation doses of 15, 25, 35, 45, and 60 KGy. The fungi and bacteria in the soil were quantified by plate counting. Microwave irradiation and gamma irradiation with doses equal to or above 25 KGy killed all the soil microorganisms, but the chloroform methods did not. The carbon liberation... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Microwave; Gamma irradiation; Fumigation; Incubation; Microbial carbon.; Biomassa microbiana do solo. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39451 |
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| Barbosa,V.M.; Rocha,J.S.R.; Pompeu,M.A.; Fernandes,M.N.S.; Machado,A.C.; Cunha,C.E.; Cardeal,P.C.; Ruiz,L.E.A.; Lara,L.J.C.; Baião,N.C.. |
| The effects of oviposition time, which represents different positions of the follicles in a sequence of posture, were studied on egg weight, chick weight, egg weight loss during incubation, hatchability, embryo mortality and infertility . A total of 19, 820 eggs, layed on the same day, from Cobb® broiler breeders aging 46-week-old were used. The eggs were classified according to the oviposition time posture (corresponding to the time of collection) from 8:30 am, 10:30 am, 12:30 pm, 14:30 pm and 16:30 pm, which represented the folowing treatments: 1st, 2nd, 3rd, 4th and 5th collects, respectively. The experimental design was completely randomized with five treatments and 36 repetitions, and each tray of 96 eggs was considered a repetition. The normal and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler breeders; Embryo development; Incubation; Time of laying. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000400045 |
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| Gualhanone,A; Furlan,RL; Fernandez-Alarcon,MF; Macari,M. |
| Two experiments were carried out to study the effect of breeder age on incubation parameters (hatchability, eggshell thickness, egg surface temperature and chick weight). In Exp. 1, fertile eggs (30- and 60-wk-old breeders) were incubated at three different temperatures (36.8, 37.8 and 38.8 ºC). Eggshell surface temperature was measured by attaching a thermocouple to the shell and data were collected in a datalogger every ten minutes. This study was conducted according to a 3 x 2 factorial design (three temperatures and two breeder ages). Data revealed that eggshell surface temperature changed according to incubation temperature, with the main increase occurring between 10 and 13 days of incubation, and that the maximum increase in eggshell surface... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler breeder; Development; Embryo; Temperature; Incubation. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100002 |
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| Schmidt,GS; Figueiredo,EAP; Saatkamp,MG; Bomm,ER. |
| A total number of 300 females and 30 males of two experimental broiler lines, TT (male) and PP (female), with 39 and 36 weeks of age, respectively. Experiment 1 (TT) evaluated the effect of storage time (ST) on hatchability and embryo mortality (EM). Eggs were stored for 2 (ST1), 4 (ST2), 6 (ST3), 8 (ST4), 10 (ST5), 12 (ST6), and 24 (ST7) days and EM was assessed in the periods of 0 to 6 (EM1), 7 a 13 (EM2), 14 to 17 (EM3), 18 to 21 (EM4), and 0 to 21 (TEM) days. Experiment 2 (PP) evaluated the effect of egg weight (EW) on embryo development. Eggs were individually collected and weighed. Embryos were collected and weighed on days 9 (EW9), 11 (EW11), 13 (EW13), EW15, 17 (EW17) days of incubation and at hatching (EW21). ST linearly influenced hatchability... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chick weight; Broiler breeders; Embryo development; Embryo mortality; Egg weight; Incubation. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100001 |
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| Nakage,ES; Cardozo,JP; Pereira,GT; ,SA; Boleli,IC. |
| The aim of this study was to determine the effects of incubation temperature (34.5; 35.5; 36.5; 37.5 and 38.5ºC), on incubation period, embryonic mortality, hatching rate, water loss and chick weight at hatch, using daily incubation of partridge (Rhynchotus rufescens) eggs. The highest hatching percentage was obtained between 35.5 and 36.5ºC. Incubation length and temperature were inversely proportional. Water loss was lower in eggs incubated at low temperatures as compared to high temperatures. There was no difference among incubation temperatures in absolute and relative hatchling weights. Early embryonic mortality increased at low temperatures (<35.5ºC), whereas intermediate and late embryonic mortality increased at high temperatures (>36.5ºC).... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Incubation; Hatchability; Mortality; Temperature; Water loss. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200007 |
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| Okur,N. |
| ABSTRACT This study investigated the effects of incubator carbon dioxide (CO2) and oxygen (O2) levels, and egg weight (EW) on embryo mortality (EM) and hatchability of fertile eggs (HFE). A total of 1920 hatching eggs were obtained from a middle-aged (41 weeks) ROSS 308 broiler breeder flock. The eggs were classified according to EW as heavy (69.63 ± 0.09 g), medium (65.20 ± 0.04 g) and light (61.11 ± 0.08 g) and randomly allocated to four separate identical incubators. To these incubators, four different incubator ventilation programmes (IVP) classified as control (C; 0.7% CO2 and 20.9% O2), high CO2 (HC; 1.1% CO2 and 20.3% O2), high O2 (HO; 0.6% CO2 and 22.0% O2), and high CO2 + O2 (HCO; 0.9% CO2 21.0% O2) were applied, and EM and HFE were examined. IVP... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Carbon dioxide; Egg weight; Incubation; Oxygen. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300310 |
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| Almeida,JG; Vieira,SL; Reis,RN; Berres,J; Barros,R; Ferreira,AK; Furtado,FVF. |
| This study investigated the hatching distribution of eggs from broiler breeders of different ages in distinct periods of incubation. Eggs were incubated in a single-stage experimental incubator. A number of 3.510 eggs were distributed into 3 treatments with 13 replicates of 90 eggs each. Treatments corresponded to breeder age: young (34 weeks), intermediate-age (44 weeks) and old (72 weeks) breeders. Eggs were transferred to the hatcher at 432 incubation hours, hatching was first checked at 449 hours, after which the number of hatched chicks was counted every 6 hours up to 515 incubation hours. After each count, hatched chicks were removed from the hatcher. Data were submitted to analysis of variance using measures repeated. A significant interaction... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chicks; Embryo mortality; Incubation; Post-hatching management. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200003 |
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| Registros recuperados: 43 | |
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