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| Registros recuperados: 87 | |
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| LENK, L. M.; ANTUNES, J. F. G.; GONZALES, L. E.. |
| O AINFO é um sistema para automação de bibliotecas e recuperação de informação, desenvolvimento em padrão Windows, com arquitetura cliente/servidor baseada no sistema gerenciador de banco de dados relacional Firebird. Pemite o gerenciamento de informação técnico-científica, integrando bases de dados documentais, cadastrais e processos bibliográficos através do armazenamento, atualização, indexação e recuperação de informação de forma simples e rápida, utilizando não apenas recursos de um istema gerenciador de banco de dados, como controle de concorrência e manutenção de integridade das bases de dados, mas também oferecendo facilidades de recuperação de informação textual não disponíveis nesses sistemas. |
| Tipo: Manuais |
Palavras-chave: Software Ainfo; Gerenciamento de informação; Software para biblioteca; Computer software; Information. |
| Ano: 2003 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/8844 |
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| Schamel, Guenter. |
| We present a first analysis of auction markets for specialty food products. We identify auction prices, trade volume and value for domestic and foreign origin specialty ham with geographical indications (GIs) which were actually sold in online auctions in Germany within a one-month period. Applying hedonic modeling, we examine potential factors that may influence online bidding behavior and final auction prices. We estimate positive auction price effects for weight, bidding activity, and auction length, that the domestic product is sold at a discount, that higher shipping cost have a negative impact on final prices, and that auctions ending on Fridays and Saturdays yield lower prices. The model may be used to estimate the value of GIs. In our example, we... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer economics; Geographical indications; Auctions; Information; Marketing; D12; D44; D83. |
| Ano: 2006 |
URL: http://purl.umn.edu/25606 |
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| FERREIRA,Carolina Menezes; GIARDELLI,Gil; LIMA,Mike Lopes; KAPIM,Gabriela; GARBIN,Daiana; FISBERG,Mauro; ZAMBRONE,Flávio; CORRÊA,Tadeu; BOULOS,Marcos; POLTRONIERI,Fabiana; PAULON,Clarice Pimentel; SILVA,Gumercindo; ESCOBAR,Ana; MALZYNER,Gabriela; ATALLA,Marcio; NEVES,Bianca; ANTONACCIO,Cynthia; SILVESTRE,Paulo; REIS,Ciro Dias; GRISOLIA,Daisy; CRESCIA,Elena; OTTO,Gustavo. |
| Abstract The interface between the fields of health and communication brings together a wide diversity of topics, perspectives and articulations between academic production (scientific content) and its dissemination to the public (health journalism). The development and convergence of communication technologies, the progressive mediatization of society and institutions, the new generation of readers and their ways of consuming health content are some of the examples of the various issues addressed in health communication. The aim of this article is to reflect on the relationship between media and health and its current importance in the production and dissemination of contents, in light of the new information and communication technologies, producing... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Health; Nutrition; Communication; Information; Communication and health. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300345 |
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| The increasing number of deteriorating old dams that need renovation or have lost their function make dam removal a viable management option. There are at least four major reasons for dam removal: safety, law and policy, economy, and ecology. Here we discuss 17 Swedish dams that were recently considered for removal. Because dam removal usually causes controversy, dam removal initiatives may succeed, fail, or result in a compromise such as a bypass channel for migrating fish. We identify and discuss three major obstructions to dam removal: funding, cultural-historical values, and threatened species. To facilitate dam removal, the reasons for, and the effects of, dam removal must be carefully explained, and the public and stakeholders must be kept... |
| Tipo: Peer-Reviewed Insight |
Palavras-chave: Controversies; Dam removal; Information; Obstructions; Reservoirs; Rivers; Stakeholder involvement; Sweden. |
| Ano: 2009 |
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| Vanwechel, Tamara; Wachenheim, Cheryl J.; Schuck, Eric C.; Lambert, David K.. |
| Bid prices were elicited for standard-label cookies, muffins, and potato chips and those identified as not including genetically modified (GM) ingredients using an experimental auction. Including a statement that the product did not include GM ingredients increased bids over those offered for standard-label products. Providing negative-biased information about the impact of GM crops on the environment increased the risk participants associated with GM foods, and positive-biased information decreased perceived risk. Overall, providing impact information, whether positive- or negative-biased, increased bids for products presumed GM. The influence of information bias on bids varied among selected participant groups, supporting the presence of uniquely... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Biotechnology; Environment; Experimental auction; Genetically modified; Information; Willingness-to-pay; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2003 |
URL: http://purl.umn.edu/23620 |
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| Wu, Steven Y.. |
| This paper surveys some recent developments in contract theory and illustrates how this theory might be useful for conceptualising policy issues related to vertical coordination and contracting in the agro-food industry. The article begins by surveying contract theory to identify key economic distortions that can potentially justify government involvement. Next, the general ingredients of agricultural contracts that are most likely to create inefficiencies are discussed. Finally, controversial aspects of real-world agricultural contracts are highlighted and lessons from the theory are used to determine whether government intervention is justified. Actual legislation that has been proposed in the USA is analysed where appropriate and topics that await... |
| Tipo: Journal Article |
Palavras-chave: Agricultural policy; Industrial organisation; Information; Institutional economics; Agricultural and Food Policy. |
| Ano: 2006 |
URL: http://purl.umn.edu/116979 |
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| Houskova Berankova, Martina; Houska, Milan. |
| It is very important to work with data, information and knowledge correctly, when a decision model is used as a support for managerial decision-making. Unfortunately, these terms are understood differently in various branches; particularly, the definitions of knowledge are very different. It causes problems in praxis; it is not clear, in which case data processing, information or knowledge/expert systems are appropriate to use. In this paper we introduce modern approaches to indentifying these terms. The objective of the paper is to identify data, information and knowledge in decision-making process, particularly in multiple-criteria decision-making model, to help users of such models to better understand it. To reach this objective, we need to provide... |
| Tipo: Journal Article |
Palavras-chave: Data; Information; Knowledge; Multiple-Criteria Decision-Making Model; Grain Dryers; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods; GA; IN. |
| Ano: 2011 |
URL: http://purl.umn.edu/109740 |
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| Latvala, Terhi; Kola, Jukka. |
| The aim of this study is to evaluate both qualitatively and quantitatively the value of new information about and the information systems set for credence characteristics of beef. Economics of information is our theoretical framework. The quantitative approach focuses to measure the ex ante value of credence characteristics, and the method of contingent valuation is applied for this purpose. Results indicate that 59 % of Finnish consumers are willing to pay more to get information about safety and quality of beef products. Consumers are most concerned with diseases caused by food of animal origin. Genetically modified organisms (GMOs) are not considered as the mosthazardous risk factor in food products. However, if the beef products contain GMOs used in... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Beef; Information; Credence attributes; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety. |
| Ano: 2002 |
URL: http://purl.umn.edu/24841 |
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| Registros recuperados: 87 | |
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