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Coton, M.; Joffraud, Jean-jacques; Mekhtiche, L.; Leroi, Francoise; Coton, E.. |
The microbial biodiversity and dynamics of king scallops meat and coral during cold storage (cold chain rupture: 1/3 storage time at 4 degrees C followed by 213 at 8 degrees C), was assessed by combining culture-dependant and -independent methods. Products were packaged as follows: aerobic, vacuum packed and 3 different CO2/N-2 modified atmospheres and the impact of these conditions on the microbial communities was assessed. Results indicated that under air (current packaging condition), the dominant species corresponded to Brochothrix thermosphacta, Pseudomonas spp. and Shewanella spp. These species have regularly been associated in the literature with food (especially seafood), and product spoilage. Moellerella wisconsensis was the only species detected... |
Tipo: Text |
Palavras-chave: King scallop; Microbial biodiversity; Modified atmosphere packaging (MAP); TTGE. |
Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00144/25496/24705.pdf |
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Foucher, Eric. |
The assessment of the King scallop stock of the Bay of Seine (Pecten maximus) was carried out in July 2019, in the Bay of Seine sensu stricto, located in French territorial waters (from the Normandy coast to the south to the limit of 12 nautical miles to the North), as well as the bordering zone lying north of this 12-mile limit and up to a latitude of 49°48N to the North, called "Extérieur Baie de Seine". For this, a scientific survey, based on a stratified random sampling plan, was conducted aboard the F/R Thalia, a coastal research vessel of the French Oceanographic Fleet. Nearly 170 sampling points were completed in the whole area. Analysis of these data leads to an overall increase in exploitable biomass over the entire area. Outside the Bay of Seine,... |
Tipo: Text |
Palavras-chave: Coquille Saint-Jacques; Pecten maximus; Manche Est; Baie de Seine; Evaluation de stock; King scallop; Pecten maximus; Eastern Channel; Bay of Seine; Stock assessment. |
Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00516/62739/67128.pdf |
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Husson, Berengere; Hernandez Farinas, Tania; Le Gendre, Romain; Schapira, Mathilde; Chapelle, Annie. |
King scallop contamination (Pecten maximus) by domoic acid, a neurotoxin produced by some species of the diatom Pseudo-nitzschia, is highly problematic because of its lengthy retention in the bivalve tissue, leading to prolonged fishery closures. Data collected within the French Phytoplankton and Phycotoxin monitoring network (REPHY) over the 1995–2012 period were used to characterize the seasonal dynamics and the interannual variability of P.-nitzschia spp. blooms as well as the contamination of king scallop fishing grounds, in six contrasted bays distributed along the French Atlantic coast and English Channel. Monitoring revealed that these toxic events have become more frequent since the year 2000, but with varying magnitudes, frequencies and timing... |
Tipo: Text |
Palavras-chave: Pseudo-nitzschia spp.; Domoic acid; King scallop; Interannual variability; Seasonal dynamics; Environmental parameters. |
Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00299/40983/40084.pdf |
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