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Biblical Influences on Conservation: an Examination of the Apparent Sustainability of Kosher Seafood Ecology and Society
Levin, Phillip S.; NOAA Fisheries, Northwest Fisheries Science Center;; Azose, Joel; NOAA Fisheries, Northwest Fisheries Science Center, Conservation Biology Division;; Anderson, Sean; Environmental Science and Resource Management Program, California State University Channel Islands;
As a response to widespread concern about the state of marine ecosystems and the perceived failure of existing policies, many organizations are developing market-based instruments that promote sustainability. Eco-standards such as shopping guides, eco-labels, and stewardship certifications are now commonplace. However, in many cultures dietary guidelines have existed for thousands of years, and anthropologists have argued that such dietary rules emerged to reduce environmental impacts by encouraging exploitation of productive species, increasing ecological efficiency, or decreasing harvest of apex predators. We explored some of the environmental consequences for marine and aquatic systems of one of the more familiar ancient dietary traditions, keeping...
Tipo: Peer-Reviewed Reports Palavras-chave: Carbon footprint; Conservation; Eco-label; Kosher; Marine conservation; Religion; Sustainability.
Ano: 2014
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