|
|
|
Registros recuperados: 11 | |
|
|
SCHUCH,Alexia Francielli; SILVA,Ana Carla da; KALSCHNE,Daneysa Lahis; SILVA-BUZANELLO,Rosana Aparecida da; CORSO,Marinês Paula; CANAN,Cristiane. |
Abstract The aim of this study was to evaluate the influence of chicken nuggets packaging attributes on Brazilian consumer purchase intention. Focus group technique was employed in order to identify the relevant packaging characteristics. Forty consumers were interviewed in six sessions where five different types of chicken nuggets packaging were evaluated. After identifying the most relevant parameters for the study (color, picture, brand, and price), the impact of each characteristic (factor) on the purchase intent was evaluated. The conjoint analysis technique was applied to 100 consumers data. Eight stimuli (labels) were prepared by combining two levels for each factor using a fractional factorial design 24-1. The price significantly influences at the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breaded chicken; Label; Consumer perception; Focus group; Conjoint analysis. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500152 |
| |
|
|
Pieniak, Zuzanna; Verbeke, Wim. |
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product labels and how consumers use food labels. The objective of this study is to assess consumers’ use of mandatory information cues and interest in potential information cues placed on fish labels, packages or shelves in five European countries. A cross-sectional consumer survey was carried out in November-December 2004 in five European countries: Belgium, Denmark, the Netherlands, Poland and Spain and a sample representative for age and region within each country has been obtained. Total sample size is 4,786. The results show a high use of on-label information cues; hence, labels were found as... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer; Fish; Label; Consumer/Household Economics; Marketing. |
Ano: 2008 |
URL: http://purl.umn.edu/44235 |
| |
|
| |
|
|
Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Gil, Jose Maria; Gracia, Azucena; Rivera, Luis M.. |
Resumen El objetivo del trabajo se centra en analizar el efecto de la presencia de etiqueta en un producto con el fin de minimizar el riesgo percibido o la incertidumbre asociada al producto. El análisis ha sido realizado tomando como ejemplo la carne fresca de ternera, producto que ha presentado en Europa, en general, y en España, en particular, importantes problemas de salubridad o seguridad alimentaria que han generado una importante pérdida de confianza por parte de los consumidores e, indirectamente, una disminución de su consumo, lo que ha supuesto, a su vez, serias implicaciones sobre la oferta. Teniendo en cuenta el objetivo planteado, se especifica un modelo para analizar la disposición del consumidor a aumentar el consumo de carne de ternera si... |
Tipo: Journal Article |
Palavras-chave: Consumer behaviour; Decision models; Label; Beef; Food safety; Consumer/Household Economics; M31; R11; Q13. |
Ano: 2003 |
URL: http://purl.umn.edu/28748 |
| |
|
|
CARVALHO,S.J.P.; ROSSI,C.V.S.; MELO,M.S.C.; CHRISTOFFOLETI,P.J.; KAGI,F.Y.. |
ABSTRACT: The challenge of managing herbicide-resistant weeds is an agricultural reality in Brazil that shall not be neglected. In this sense, Ministério da Agricultura, Pecuária e Abastecimento (MAPA) published Act No. 45 on July 14, 2017, provides the inclusion of a code system on labels and leaflets of insecticides, fungicides and herbicides, in order to demonstrate the mode of action of the active ingredient present in the product. In case of mix formulations, both molecules must be discriminated, adopting the same “Herbicide Resistance Action Committee - HRAC” international reference code. The Act No. 45 facilitates the process to choose and adopt products by all those involved in the chain production. It also collaborates with the possible to... |
Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Mode of action; Mixtures; Pesticides; Label; Leaflets. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582019000100601 |
| |
|
| |
|
| |
|
| |
|
|
Schnettler M,Berta; Silva F,Roberto; Sepúlveda B,Néstor. |
Credence attributes (production system, animal welfare, traceability, among others) have acquired importance for meat products in developed countries, representing information that must be included on label. A personal survey was administered to 770 consumers in the Bío-Bío and La Araucanía Regions, Chile, to determine the utility of information contained on the label and acceptance of information referred to as credence attributes, as well as to distinguish different consumer segments. The packaging and expiry dates were the most useful aspects of the current information. The greatest degree of agreement with respect to information that should be included was a quality seal, type of animal, handling regarding animal welfare, production system and feeding.... |
Tipo: Journal article |
Palavras-chave: Beef; Label; Animal welfare; Production systems; Traceability. |
Ano: 2009 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300010 |
| |
|
| |
Registros recuperados: 11 | |
|
|
|