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| Registros recuperados: 17 | |
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| Bremmers, Harry J.; Poppe, Krijn J.; Wijnands, Jo H.M.; van der Meulen, Bernd M.J.. |
| The goal of this paper is to assess the effect of regulatory burdens in the European dairy industry on its competitiveness. A theoretical foundation is provided by transaction cost economics and total quality management insights. The effects of legislation on administrative requirements and competitiveness are supposed to be mediated by impacts on innovativeness, company strategy, food safety system availability, as well as the available information & communication capabilities. We will connect to previous research (Wijnands et al., 2007) and the findings therein. Four sub-questions are addressed: • what is the relationship between administrative burdens, innovation and competitiveness? • what is the relationship between administrative burdens, food... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Dairy industry; Competitiveness; Administrative burdens; Food safety; Labelling; Livestock Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/44275 |
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| Umberger, Wendy J.; Scott, Emily M.; Stringer, Randy. |
| Results from a 2007 Australian consumer survey conducted at a large farmers market are used to explore the hypothesis that consumers who are more concerned about certain types of food labeling information, particularly information related to food production attributes, are more likely to support policies which help develop farmers markets and support mandatory labeling policies. Product information and attributes such as Country-of-Origin, No Growth Hormones Used, Free Range and Animals Treated Humanely and Environmentally-friendly appear to be very important to consumers. It appears that respondents want increased government involvement in developing consistent food labelling standards for these attributes and support mandatory food labelling policies,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Market failure; Consumers; Farmers markets; Labelling; Agricultural and Food Policy. |
| Ano: 2008 |
URL: http://purl.umn.edu/6174 |
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| Bredahl, Maury E.; Kalaitzandonakes, Nicholas G.. |
| The question in the title is divided into: (1) Can we trade the current generation of products from biotech or the technology itself? and (2) Can we trade the future generations of products of the technology? Controversy over the first generation of products has resulted in international trade being segmented into two markets: GMO-free and GMO. The first market is supported by voluntary labelling, making mandatory labelling largely unnecessary. While trade flows have been rearranged, markets have been little affected. We conclude that trade in the future generation will be dominated by capital and technology flows, with production for local markets dominating product trade flows. |
| Tipo: Journal Article |
Palavras-chave: GMO; Institutions; Investment; Labelling; Trade; International Relations/Trade. |
| Ano: 2001 |
URL: http://purl.umn.edu/23860 |
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| Galarraga, Ibon; Markandya, Anil. |
| The hedonic approach is used in this paper to estimate how much is paid for the fair trade/organic characteristic of the coffee in the British market. This information is later combined with the Quantity Based Demand System (QBDS) model -developed by the authors- and the Almost Ideal Demand System (AIDS) (Deaton and Muellbauer, 1980) to completely determine the demand function for different coffees. The QBDS model is easier to handle and less data demanding than the AIDS model in this study. Resumen El presente artículo se basa en la utilización del método hedónico para la estimación de la cantidad que se paga por la característica de "Orgánico/Comercio Justo" del café en el mercado británico. La información obtenida se combina después con el modelo... |
| Tipo: Journal Article |
Palavras-chave: Demand systems; Hedonic method; Coffee demand; Labelling; C13; C21; D12. |
| Ano: 2004 |
URL: http://purl.umn.edu/28732 |
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| Calvo Dopico, D.; Mendes, R.; Silva, H.a.; Verrez-bagnis, Veronique; Pérez-martín, R.; Sotelo, C.g.. |
| This study aims to investigate the benefits associated with traceability and its relationship to quality. Market research has been conducted in Spain, Portugal, France, UK and Germany. The results show that the expected benefits for consumers related to traceability focus on food safety and quality. Relevant information about traceability should focus on the intrinsic quality attributes highly valued by consumers and food safety. Among them, it highlights the origin, the value of which has been highly appreciated by most consumers in different countries. As regards signalling, consumers rate labelling very favourably, which would have to offer all relevant information on the intrinsic quality attributes. The implementation of technology (e.g. QR) could... |
| Tipo: Text |
Palavras-chave: Labelling; Signal; Consumer behaviour; Traceability; Quality. |
| Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00349/46017/46901.pdf |
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| Hirzinger, Tobias; Menrad, Klaus. |
| Seit der ersten Aussaat 1996 in den USA nimmt die Anbaufläche transgener Pflanzen jährlich stetig zu und 2005 wurden weltweit auf 90 Mio. ha transgene Pflanzen angebaut. In der EU wurden in den letzten Jahren umfangreiche gesetzliche Regelungen erlassen, welche die Zulassung, die Kennzeichnung und das Monitoring gentechnisch veränderter Organismen (GVO) regeln. In der vorliegenden Studie wurde untersucht, welche Konsequenzen der weltweite Anbau gentechnisch veränderter Pflanzen, unter Beachtung der europäischen Gentechnikgesetzgebung, für die Lebens- und Futtermittelindustrie in Deutschland hat. Empirische Grundlage ist eine umfassende schriftliche Befragung, die 2005 durchgeführt wurde. Das Ergebnis dieser Studie zeigt, dass vor allem Rohstoffimporte aus... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Genetic Modification; Law; Food; Feed; GMO; Coexistence; Labelling; Traceability; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/14964 |
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| Charlier, Christophe. |
| Traceability and labelling are required by European regulation for food produced from GMOs. For this regulation one of the main advantages of traceability consists in providing information that should allow the precise withdrawal of products from the production process. This paper tests this idea. For that purpose, it seeks to establish whether the mandatory traceability will create an information set refined enough to locate GMO products in the production process. In this respect, the limits of the European regulation are pointed out. It is shown however that results are improved as soon as labelling is introduced alongside the requirement of traceability. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Labelling; GMO; Risk management; Food safety; Risk and Uncertainty; I18; K32; Q18. |
| Ano: 2005 |
URL: http://purl.umn.edu/24700 |
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| Registros recuperados: 17 | |
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