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| Lima,Luciano dos Santos; Oliveira,Ronaldo Lopes; Bagaldo,Adriana Regina; Garcez Neto,Américo Fróes; Ribeiro,Cláudio Vaz Di Mambro; Lanna,Dante Pazzanese Duarte. |
| The objective of this study was to determine the best level of oil licuri concentrate on dairy cows. The best level was determined through an analysis of the milk's chemical composition and fatty acid profile. Sixteen lactating cows from the Holstein × Zebu cross breed kept on Tanzania grass pastures were divided into four 4 × 4 Latin squares, which were formed by four experimental periods of 21 days. The 21-day experimental periods were divided into 17 days for adaptation and four days for collection. Cows received three kg of concentrate per day, at the time of milking. Treatments consisted of four types of feed containing the following levels: 0, 1.5, 3.0, and 4.5% inclusion of dry matter (DM) licuri oil concentrate. The licuri oil levels changed the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Licuri; Lipids; Ruminants. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001200033 |
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| O Prosa Rural desta semana apresenta o potencial de algumas frutas nativas da Caatinga para a agroindustrialização. As frutas nativas da Caatinga, como o umbu, o maracujá do mato e o licuri, podem ser utilizadas para a produção de diversos alimentos, como geleias, iogurtes, doces e licores, que depois podem ser comercializados. As pesquisadoras convidadas do programa, Clívia Castro e Ana Cecília Rybka, da Embrapa Semiárido, explicam sobre as características específicas dessas frutas e o potencial de mercado que elas possuem. |
| Tipo: Gravações de som |
Palavras-chave: Licuri; Maracujá do mato; Caatinga; Fruta; Indústria Agrícola; Umbu. |
| Ano: 2022 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1145276 |
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| Lima,Luciano dos Santos; Oliveira,Ronaldo Lopes; Bagaldo,Adriana Regina; Garcez Neto,Américo Fróes; Barbosa,Larissa Pires; Borja,Máikal Souza. |
| The objective of this study was to determine the optimal level of licuri oil to use in the concentrate of lactating dairy cows on pasture, through growth performance, feed conversion and cost of the supplementation. A total of 16 dairy cows, Holstein × Zebu crossbreed, were kept on Tanzania grass pasture. Cows were divided into four Latin squares, 4 × 4, formed by four experimental periods of 21 days, divided into 17 days for adaptation and four days for data collection. Cows received three kg of concentrate per day at the time of milking, and the treatments consisted of four diets containing licuri oil at levels of 0.0, 1.5, 3.0, and 4.5% of the concentrated dry matter. There was a linear increase in the daily milk yield, corrected to 3.5% fat, and an... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Licuri; Lipids; Milk. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001200032 |
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