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| Backes,Angela Maria; Cavalheiro,Carlos Pasqualin; Stefanello,Flávia Santi; Lüdtke,Fernanda Luísa; Terra,Nelcindo Nascimento; Fries,Leadir Lucy Martins. |
| ABSTRACT: Vegetable oils have been used to substitute pork backfat to improve the fatty acid profile of fermented sausages. The aim of this study was to assess the chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted (15% and 30%) by emulsified canola oil. Fat contents decreased while moisture contents increased in Italian-type salami with emulsified canola oil. The growth of lactic acid bacteria in salami was not affected by canola oil and absence of fecal coliforms, coagulase-positive staphylococci, and Salmonella were reported during processing of fermented sausages. Lower levels of saturated fatty acids (SAFAs), higher levels of monounsaturated fatty acids (MUFAs) and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermented sausages; Vegetable oils; Lipid content; Polyunsaturated fatty acids; Nutritional value. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800751 |
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| Xu,Xinmiao; Shen,Ying; Chen,Jiacheng. |
| Background CO2 emission, water pollution and petroleum shortage are the issues coming with the development of industry. A cost effective system was constructed to fix the CO2 in flue gas (15% CO2), remove nitrogen and phosphorus from manure wastewater and produce biofuels at the same time. The significant cultivation conditions were selected by Plackett-Burman design, and then optimized with central composite design. Results Optimum culture condition was predicted at light intensity of 238 µmol·m- 2·s- 1, TN of 152 mg·L- 1, inoculum density of 0.3 g·L- 1, under which the measured CO2 fixation rate, total nitrogen and phosphorus removing rate, and lipid content were 638.13 mg·L- 1·d- 1, 88.16%, 73.98% and 11.9%, respectively. The lipid content was then... |
| Tipo: Journal article |
Palavras-chave: CO2 fixation rate; Flue gas; Lipid content; Scenedesmus dimorphus; Wastewater. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000100009 |
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| Perissinotto, R.; Mayzaud, P.; Nichols, P. D.; Labat, J. P.. |
| Pyrosomas are colonial tunicates capable of forming dense aggregations. Their trophic function in the ocean, as well as their ecology and physiology in general, are extremely poorly known. During the ANTARES-4 survey (January and February 1999) their feeding dynamics were investigated in the south Indian Ocean. Results show that their in situ clearance rates may be among the highest recorded in any pelagic grazer, with up to 35 1 h(-1) per colony (length: 17.9 +/- 4.3 [SD] cm). Gut pigment destruction rates, estimated for the first time in this tunicate group, are higher than those previously measured in salps and appendicularians, ranging from 54 to virtually 100% (mean: 79.7 +/- 19.8 %) of total pigment ingested. Although individual colony ingestion... |
| Tipo: Text |
Palavras-chave: Pyrosoma; Pelagic tunicates; Gut pigment content; Gut turnover time; Ingestion rates; Clearance rates; Lipid content; Agulhas Front. |
| Ano: 2007 |
URL: https://archimer.ifremer.fr/doc/00236/34736/33179.pdf |
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| Andréa,Mara Mercedes de; Tomás,Acácio Ribeiro Gomes; Barreto,Oscar José Sallée; Vampré,Thais Mitre; Luchini,Luiz Carlos. |
| This work determined the best survival conditions for the clam Mytella guyanensis and the mussel Perna perna in the estuary and sea aquaria respectively over at least 12 days, which could enable their use in the ecotoxicological studies. The aquaria were set up with the appropriate water and sedimen, and allowed to establish for a minimum of one month before adding the organisms. The best survival conditions for M. guyanensis required more time for the aquarium stabilization, addition of inocula and more frequent water changes than for P. perna. The organisms' lipid contents increased and their condition index was maintained indicating the good conditions of the aquaria, hence, their possible use in the sub-chronic studies. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Condition index; Lipid content; Mytella guyanensis; Perna perna. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000100010 |
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| Cataneo,A.C.; Ferreira,L.C.; Mischan,M.M.; Velini,E.D.; Corniani,N.; Cerdeira,A.L.. |
| Safeners protect crops against herbicide injury. The aim of this study was to examine the differential susceptibility of five wheat (Triticum aestivum) varieties to the herbicide fenoxaprop-p-ethyl, as well as the performance of mefenpyr-diethyl on minimizing herbicide injury and on lipid contents. Varieties BRS 49, CD 104, CEP 24, IAPAR 78 and Rubi were sprayed with fenoxaprop-p-ethyl (69 g ha¹), fenoxaprop-p-ethyl + mefenpyr-diethyl (69 g + 18.75 g ha-1), or mefenpyr-diethyl (18.75 g ha-1). Plants were evaluated visually for injury at 7 and 14 days after treatment (DAT). Glutathione S-transferase (GST) activity was assayed in aerial parts at 7 DAT, and lipid content was measured at 14 DAT. Varieties CEP 24, IAPAR 78 and Rubi were more tolerant to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Safener; Triticum aestivum; Selectivity; Glutathione S-transferase; Lipid content. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582013000200016 |
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| Lefevre, Florence; Cardinal, Mireille; Bugeon, Jerome; Labbe, Laurent; Medale, Francoise; Quillet, Edwige. |
| A lean muscle line (L) and a fat muscle line (F) of rainbow trout were established (Quillet et al., 2005) by a two-way selection for muscle lipid content performed on pan-size rainbow trout using a non-destructive measurement of muscle lipid content (Distell Fish Fat Meter®). The aim of the present study was to evaluate the consequences of this selective breeding on flesh quality of pan size (290 g) diploid and triploid trout after three generations of selection. Instrumental evaluations of fillet color and pH measurement were performed at slaughter. Flesh color, pH, dry matter content and mechanical resistance were measured at 48 h and 96 h postmortem on raw and cooked flesh, respectively. A sensorial profile analysis was performed on cooked fillets.... |
| Tipo: Text |
Palavras-chave: Flesh quality; Lipid content; Muscle fiber; Triploid; Fish; Texture. |
| Ano: 2015 |
URL: http://archimer.ifremer.fr/doc/00271/38246/36431.pdf |
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