|
|
|
|
|
| Nayga, Rodolfo M., Jr.; Farooq, Zafar. |
| This study examines the effect of various factors on the decision to consume home-delivered foods. The results of the study suggest that the decision to order food for home delivery is determined by gender, price consciousness, number of adults and children in the household, employment status, education level, ownership of microwave oven and, to some extent race, age and income. Specifically, the results suggest that less price-conscious, employed, higher-educated, white males within the 25-34 age group, in a household with a microwave oven, with smaller number of adults, but with children are more likely to purchase home-delivered food that others. |
| Tipo: Journal Article |
Palavras-chave: Consumption; Home-delivered food; Logit analysis; Agribusiness; Consumer/Household Economics. |
| Ano: 1995 |
URL: http://purl.umn.edu/90371 |
| |
|
|
| Bett, Charles. |
| In this paper the conceptual framework of individual farmers' adoption decisions of new agricultural technologies is used to identify factors that influence adoption modified fanya juu terraces in semi-arid eastern Kenya. The adoption decision model was specified using farm and farmers' characteristics and technology characteristics though likely to influence farmers' adoption behaviour. To test intensity of adoption a Torbit model was specified and estimated. Results of logit regression analysis reveal that access to markets, education, costs, technology attributes, labour, credit and risk preferences significantly influenced adoption decisions. Results from the estimated intensity of adoption model (tobit) show that variation in the proportion of land... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Logit analysis; Tobit analysis; Modified terraces; Adoption; Farm Management; Land Economics/Use. |
| Ano: 2004 |
URL: http://purl.umn.edu/58369 |
| |
|
|
| Stranieri, Stefanella; Banterle, Alessandro. |
| Within the framework of European food safety measures, Reg. 1760/2000 and 1825/2000 have introduced mandatory traceability and relevant labelling into the beef sector. The paper analyses whether information on meat labels can be considered a useful instrument for consumers, facilitating the verification of quality. The purpose of the paper is, first, to evaluate whether meat information is used during food purchase, and secondly, by focussing on specific meat information, to assess consumer interest in some mandatory and voluntary information cues and to identify the determinants affecting the use of such cues. Data were collected by a telephone questionnaire in a survey conducted in the Lombardy region of northern Italy. The sample consisted of 1,025... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Meat; Consumer preferences; Logit analysis; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization. |
| Ano: 2009 |
URL: http://purl.umn.edu/58710 |
| |
|
| |
|
| |
|
|
| Franks, J.R.. |
| In 1994 Milk Marketing Boards in the UK were disbanded, their role as milk purchasers was taken by more than 100 licensed organisations. It is shown that this change resulted in an increase in the variation between producers' milk price. The majority of dairy farmers sold milk through the Milk Marketing Boards designated successor; a farmer owned co-operative called Milk Marque. In doing so they accepted a 1.5 ppl milk price penalty. It is shown farmers who adopted this strategy did so because of the perceived financial security of Milk Marque, goodwill and support for the principle of co-operative marketing and in an attempt to protect the milk price over the longer-term. The marketing environment changed once again in 2000 when Milk Marque was disbanded.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Co-operative marketing; Milk prices; Regression analysis; Logit analysis; Agribusiness; Demand and Price Analysis. |
| Ano: 2002 |
URL: http://purl.umn.edu/6969 |
| |
|
| |
|
|
| Bakucs, Lajos Zoltan; Ferto, Imre; Marreiros, Cristina. |
| Typically, big changes in the economic system lead to alterations on the disposable income of families and thus on their spending for different type of products, including food. These may imply, in the long run, a structural modification of the quality of diet of the population. After the fall of the socialist system, in the past two decades Central and Eastern European countries, including Hungary, went through a profound, and sometimes difficult transition of their political and economic systems, shifting from a centralized planned economy to an open market economy, and more importantly, the European Union integration. Economic change in lower-income and transitional economies of the world appears to coincide with increasing rapid social change. With... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Transition economy; Food consumption patterns; Cluster analysis; Logit analysis; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. |
| Ano: 2010 |
URL: http://purl.umn.edu/116402 |
| |
|
| |
|
|
|
