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| Registros recuperados: 13 | |
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| VÁSQUEZ-ARÉVALO,Francisco A.; ZÁRATE-GÓMEZ,Ricardo; SOCOLAR,Jacob B.; DÍAZ-ALVÁN,Juan; PÉREZ-PEÑA,Pedro E.. |
| ABSTRACT Crypturellus duidae (Tinamidae) is a poor-soil specialist with isolated populations in Amazonia, and is considered restricted to white-sand forest habitats. We report the first record of C. duidae in a peatland forest in northern Peru, in the Putumayo River basin. Our record extends the known distribution of C. duidae between two disjoint areas of occurrence in Peru and Colombia, and shows its presence in peatland forest, another forest type on nutrient-poor soils. Additionally, we report the presence of other poor-soil specialist bird species that were previously registered in peatlands. Together with the new record of C. duidae, these bird records provide evidence of the diversity of poor-soil specialists in peatland forests. |
| Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Mauritia flexuosa; Palm swamps; White-sand forests; Amazonia. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672020000200155 |
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| Melo,Wellington dos Santos; Pena,Rosinelson da Silva; Rodrigues,Antonio Manoel da Cruz; Silva,Luiza Helena Meller da. |
| The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa). Each part of the fruit (peel, pulp, and fibrous part) was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorption isotherms were obtained at 25 °C to the monolayer value was estimated, and the application of the Halsey, Handerson, Kuhn, Mizrahi, Oswin, Smith, BET, and GAB models was evaluated to the prediction of the isotherms. The fruit pulp was classified as rich in high quality oil, and like the peel and the fibrous part, it was also considered as rich in dietary fiber. The isotherms of the fruit parts were classified as type II, and their microbiological stability (a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Buriti; Mauritia flexuosa; Drying; Storage; Isotherm. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400017 |
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| Darnet,Sylvain Henri; Silva,Luiza Helena Meller da; Rodrigues,Antonio Manoel da Cruz; Lins,Roseana Telles. |
| Buriti and patawa are two endemic palm trees from the Amazon region. Their pulps are traditionally consumed by the local population, but are underused and lesser known worldwide. Nutritional composition, fatty acid and tocopherol contents of the two palm pulps were determined by modern analytical methods: Gas Chromatography (CG) and High Performance Liquid Chromatography (HPLC), based on the standards of AOCS (AMERICAN..., 2002) and AOAC (ASSOCIATION..., 1997), respectively. Buriti and patawa fruit pulps are highly nutritive, with respectively, high fat content (38.4% and 29.1% of dry matter (DM)), protein content (7.6% and 7.4% of DM) and dietary fibers (46% and 44.7% of DM). Buriti pulp can be considered healthy food due its high content of vitamin E... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amazon; Pulp; Fruit; Palm; Buriti; Mauritia flexuosa; Patawa; Oenocarpus bataua; Lipids; Fatty acids; Tocopherols. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200032 |
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| Registros recuperados: 13 | |
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