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Effect of Dietary Lysine Regimens on Growth Performance and Meat Composition in Aseel Chicken Rev. Bras. Ciênc. Avic.
Hussain,M; Mahmud,A; Hussain,J; Qaisrani,SN.
ABSTRACT A study was designed with the objective, to evaluate the effect of dietary lysine (Lys) regimens on growth performance and meat composition of Aseel chicken. In total, 540 day old chicks, 180 from each variety, were randomly assigned to 9 experimental groups in a 3 (Varieties: Mianwali (MW), Peshawari (PW), and Lakha (LK)) × 3 (Lys regimens: L1, L2 and L3:1.35, 1.30 and 1.25%) factorial arrangement under randomized complete block design (RCBD) with sex as block. Each experimental group was replicated 6 times with 10 birds in each with average weight of 29 gram. Feed intake (FI), weight gain (WG) and feed:gain ratio (F:G) parameters of growth performance and Dry Matter (DM), Ash, Crude Protein (CP) and Ether Extract (EE) parameters of meat...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino Acid; Aseel Chicken; Growth Performance; Meat Composition.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200203
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