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Registros recuperados: 12
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Imprime registro no formato completo
Effect of creatine addition in feeds containing animal meals on the performance and carcass yield of broilers Rev. Bras. Ciênc. Avic.
Carvalho,CMC; Fernandes,EA; Carvalho,AP de; Maciel,MP; Caires,RM; Fagundes,NS.
The objective of this study was to evaluate the performance and carcass characteristics of broilers fed exclusively vegetable diets and diets containing animal meal with the addition of creatine or not after day 8. In the experiment, 1080 one-day-old male chicks were distributed according to a completely randomized experimental design into six treatments with six replicates each. A control diet based on corn and soybean meal was formulated, to which animal meals and creatine were included or not. Diets were formulated to contain equal mineral (calcium, phosphorus and sodium) and amino acid (available methionine + cystine, lysine and threonine) levels. The following treatments were applied: A. control (diet based on corn and soybean meal); B. control +...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Performance; Blood meal; Carcass yield; Meat and bone meal.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300015
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Estimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS. Repositório Alice
FEDDERN, V.; LAUX, A. R.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V..
2014
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Swine through SPE-LC-MS/MS; Ractopamine residues; Meat and bone meal; Pig.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1014206
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Greenhouse and field assessment of different organic compounds against guava-parasitic Meloidogyne enterolobii Bragantia
Almeida,Alexandre Macedo; Souza,Ricardo Moreira; Gomes,Vicente Martins; Miranda,Guilherme Bessa.
Guava decline is a complex disease involving Meloidogyne enterolobii and Fusarium solani and it has caused major direct losses to Brazilian growers. Although several strategies have been sought to control the nematode, the use of organic soil amendments is currently the best approach to manage this disease. To assess the best amount of meat and bone meal (MBM) to be incorporated into the soil, guava seedlings inoculated with M. enterolobii were treated with 1-5% v/v of the MBM. Ninety days later variables related to nematode reproduction and plant development were evaluated, which indicated a potential nematicidal effect of the MBM at 3%. Another experiment assessed nematode- and plant-related variables 90 days after treatment of the seedlings with MBM,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Psidium guajava; Fusarium solani; Neem cake; Chitosan; Shrimp shell; Cultural control; Guava decline; Meat and bone meal.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052012000100011
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Live performance, carcass, and bone quality responses of grower and finisher broilers to dietary metabolizable energy levels. Repositório Alice
ABSTRACT: Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed their feed intake capacity due to genetic selection, especially when good quality pellets are fed, which suggests that modern broiler strains may achieve good performance when fed low metabolizable energy levels. The objective was to evaluate the energy efficiency, performance parameters, bone parameters, and carcass yield of 22- to 42-d-old broilers fed diets with energy levels below or above their requirements, while maintaining the density of all other nutrients. In total, 900 male broilers were distributed in a randomized block design, with five treatments...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Nutrição animal; Frango de corte; Carcaça; Qualidade; Metabolismo energético; Animal nutrition; Broiler chickens; Carcass; Meat and bone meal; Metabolizable energy.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1088010
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Nutritional and microbiological evaluation of meat and bone meal produced in the state of Minas Gerais Rev. Bras. Ciênc. Avic.
Sartorelli,SA; Bertechini,AG; Fassani,EJ; Kato,RK; Fialho,ET.
The present study investigated the chemical composition and metabolizable energy levels of ten meat and bone meals (MBM) produced in Minas Gerais state (Experiment I) and evaluated the growth performance of broilers fed with diets containing those MBM (Experiment II). In the first experiment, energy values (apparent metabolizable energy [AME] and corrected apparent metabolizable energy [AMEn]) of ten different MBM were determined using the traditional method with total collection of excreta. Four hundred forty 21 day-old Hubbard broilers were used. A reference corn and soybean meal-based diet was replaced in 20% by the feed containing MBM to be tested. A completely randomized experimental design was used with eleven treatments (one reference diet and ten...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Ingredient; Meat and bone meal; Metabolizable energy; Salmonella.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100007
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Prediction equations for energy values of animal meals obtained using meta-analysis R. Bras. Zootec.
Oliveira,Camilla Roana Costa de; Rabello,Carlos Bôa-Viagem; Souza,Janete Gouveia de; Nascimento,Guilherme Rodrigues do; Lopes,Elainy Cristina; Silva,Almir Ferreira da; Silva,Jaqueline de Cássia Ramos da; Macambira,Gabriel Miranda.
ABSTRACT The objective of this study was to determine prediction equations to estimate the nitrogen-corrected apparent metabolizable energy (AMEn) values of animal meals used in broiler diets through meta-analysis. A bibliographic review was undertaken with studies conducted in Brazil from 2000 to 2016 to catalogue information on AMEn values and the following chemical elements in the composition of the feedstuffs: crude protein (CP), ether extract (EE), gross energy (GE), mineral matter (MM), calcium (Ca), and phosphorus (P). Groups were also catalogued and formed according to sex and age of birds. Chemical correlations were analyzed, and a multiple linear regression model with the stepwise procedure was used to examine the association between the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: AMEn; Broiler; Meat and bone meal; Metabolism; Prediction.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100537
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Procedimento para extração da ractopamina e sua quantificação em farinhas de carne e ossos suína. Repositório Alice
FEDDERN, V.; LAUX, A. R.; GRESSLER, V.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de.
2013
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Nutrição animal; Suíno; Meat and bone meal; Animal nutrition; Swine.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/974107
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Protein sources and digestive enzyme activities in jundiá (Rhamdia quelen) Scientia Agricola
Lazzari,Rafael; Radünz Neto,João; Pedron,Fabio de Araújo; Loro,Vania Lucia; Pretto,Alexandra; Gioda,Carolina Rosa.
Digestive enzymes activity influence feed utilization by fish, and its understanding is important to optimize diet formulation. This study reports the digestive enzyme activities of jundiá juveniles fed diets with protein sources. Fish were fed six experimental diets for 90 days: MBY (meat and bone meal + sugar cane yeast), SY (soybean meal + sugar cane yeast), S (soybean meal), MBS (meat and bone meal + soybean meal), FY (fish meal + sugar cane yeast) and FS (fish meal + soybean meal), and then sampled every 30 days and assayed in two intestine sections for digestive enzymes - trypsin, chymotrypsin and amylase - activities; gastric protease was assayed in the stomach. Digestive and hepatosomatic index, intestinal quotient, digestive tract length and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestion; Nutrition; Soybean meal; Meat and bone meal; Fish meal.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000300002
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Recycling of meat and bone meal for food safety and security OAK
Takahashi, Junichi; 高橋, 潤一.
2005年8月4日とかちプラザ・レインボーホールで開催、日本ユネスコ国内委員会主催の帯広農村開発教育国際セミナー(OASERD)国際連合ユネスコアジア太平洋地域教育開発計画事業(APEID)シンポジウム「地球にやさしい農業をめざして : 資源リサイクルを利用した持続可能な食糧生産-」講演資料
Palavras-chave: Meat and bone meal; BSE; Bone charcoal; Prion; Recycling.
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1894
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The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets Rev. Bras. Ciênc. Avic.
Caires,CMI; Fernandes,EA; Fagundes,NS; Carvalho,AP; Maciel,MP; Oliveira,BR.
This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets or containing different animal byproduct meals after 8 days of age. In the experiment, 1080 one-day-old male chicks were distributed in a completely randomized experimental design with 6 treatments with 6 replicates. Diets were based on corn and soybean meal, and included or not animal meals, maintaining constant levels of minerals (calcium, phosphorus, and sodium) and amino acids (methionine, cystine, lysine, and threonine), The following treatments were applied: T1. Control (corn and soybean diet); T2. Inclusion of 5% meat and bone meal (MBM); T3. Inclusion of 5% blood meal (BM); T4. Inclusion of 5% feather meal (FM); T5. Inclusion of 5% poultry offal meal...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal co-product meals; Carcass yield; Meat and bone meal.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100006
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Type of dietary lipids and storing time on egg stability Ciênc. Tecnol. Aliment.
Pereira,Ana Lúcia Fernandes; Vidal,Tatiana Fontoura; Abreu,Virgínia Kelly Gonçalves; Zapata,Jorge Fernando Fuentes; Freitas,Ednardo Rodrigues.
The objective of this work was to evaluate the influence of diets containing different lipid sources on eggs quality during refrigerated storage, on yolk fatty acid composition, and on cholesterol in the yolk. Four diets were used containing Soy Oil (SO), Sunflower Seed (SS), and Meat and Bone Meal + Soy Oil (MBM + SO) or Meat and Bone Meal + Tallow (MBM + TA). The experiment followed a factorial design 4 × 3 with four dietary treatments and three storage times. The eggs were stored at 4 °C for 0, 30, and 60 days. The collected eggs were analyzed for egg weight loss, Haugh units, yolk moisture, yolk lipid oxidation, and cooked yolk firmness. Refrigerated storage reduced Haugh units, and increased yolk moisture. Sixty days of storage time reduced the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Eggs; Soy oil; Meat and bone meal; Tallow; Sunflower seed; Lipid oxidation.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400026
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Variabilidade da composição de farinha de carne e ossos suína de diferentes procedências. Repositório Alice
FEDDERN, V.; LAUX, A. R.; LIMA, G. J. M. M. de.
2013
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Farinha de carne e osso; Tecnologia dos alimentos; Nutrição animal; Aminoácidos; Animal nutrition; Amino acids; Meat and bone meal; Food technology.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/973296
Registros recuperados: 12
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