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Starch and fibre intake and glucose postprandial response of dogs Ciência Rural
Monti,Mariana; Palumbo,Guilherme Roberto; Pinto,Mariana Vieira de Paula; Putarov,Thaila Cristina; Loureiro,Bruna Agy; Gomes,Márcia de Oliveira Sampaio; Pereira,Gener Tadeu; Carciofi,Aulus Cavalieri.
ABSTRACT: Fibre has been studied to reduce the postprandial glucose response of dogs, but the results are inconsistent. Starch intake, however, was not properly considered in the published studies. The effects of starch and fibre intake on the postprandial glucose response were studied in non-obese adult dogs. Cellulose (CEL), carboxymethylcellulose (CMC), pea fibre (PE) and sugarcane fibre (SCF) were combined to form six diets with starch contents ranging from 33% to 42%: SCF+CEL and PE+CEL diets, both with high insoluble fibre (IF=22%) and low soluble fibre (SF=2.5%) content; SCF+CMC and PE+CMC diets with high SF (SF=4.5%; IF=19%) content; and CMC and CEL diets with low dietary fibre (14%) content. The diets were fed in two amounts, providing an intake...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dietary fibre; Glycaemia; Metabolic response; Metabolisable energy.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000200354
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