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| Szymanowska-Powalowska,Daria; Leja,Katarzyna. |
| Background 1,3-Propanodiol (1,3-PD), is used in the production of polytrimethylene terephthalate (PTT), an aromatic polyester that exhibits high elastic recoveries. It is also employed as a supplement with low solidification properties, a solvent and a lubricant in the formof propylene glycol. 1,3-PD is effectively synthesized by a microbiological way from crude glycerol. The main problem of this technology is using a high concentration of glycerol, which is a limiting factor for bacteria cells growth (especially in batch fermentation). Results In this work, the influence of different glycerol concentration in batch fermentation on Clostridium butyricum DSP1 metabolism was investigated. The biomass was concentrated for two times with the use of membrane... |
| Tipo: Journal article |
Palavras-chave: C. butyricum; HSP protein; Microfiltration. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000200003 |
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| Oliveira,Ricardo Cardoso de; Barros,Sueli Teresa Davantel de. |
| The aims of the present work were to study the relationship between the fluxes, permeate quality, and fouling mechanism. A polysulfone membrane with 100 KDa and 0.12 m² of surface area was used. Permeate fluxes were measured for different pressures (0.5, 1.0, 1.5, and 2.0 bar) at the same temperature of 8 ºC. The fluxes measured for each pressure ranged from 22, 24, 27 and 30 kg h-1m-2 at 0.5, 1.0, 1.5 and 2.0 bar, respectively. Samples of the feed and permeate were analyzed for pH, color, turbidity, sugar, bitterness, and proteins. The fouling mechanisms observed were cake filtration, partial pore blocking, and complete pore blocking. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Microfiltration; Polymer Membrane; Pore Blocking; Turbidity. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000600020 |
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| Castaing, Jean-baptiste; Masse, A.; Sechet, Veronique; Sabiri, N. -e.; Pontie, M.; Haure, Joel; Jaouen, P.. |
| In this study, an original use of immersed microfiltration membranes (mean pore size equal to 0.2 mu m) is investigated for the total removal of toxic dinoflagellates from seawater. Using a membrane autopsy and fouling model approach and the use of fouling indexes (called Pore Blocking Index, Pore Constriction Index and Cake Filtration Index), three dinoflagellate suspensions (Heterocapsa triquetra, Alexandrium minutum and Prorocentrum lima) have been microfiltered in order to study the influence of micro-algal species and its concentrations (1,000 and 30,000 cells/mL) on filtration yield and membrane fouling mechanisms. Results showed that all micro-algae have been retained after 180 min of microfiltration. At 30,000 cells/mL, permeate fluxes declined... |
| Tipo: Text |
Palavras-chave: Red tide; Dinoflagellate; Microfiltration; Membrane fouling mechanisms; Semi-closed aquaculture basins. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00041/15246/14016.pdf |
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| Borges,Ana Kleiber Pessoa; Tauk-Tornisielo,Sâmia Maria; Domingos,Roberto Naves; Angelis,Dejanira de Franceschi de. |
| The aim of this work was to study the constructed wetland system for the treatment of water from the Corumbataí river simulated on a laboratory scale. The parameters analyzed at different points of the system were ammonia, biochemical demand for oxygen (BDO), chemical demand for oxygen (CDO), chlorides, apparent color, conductivity, dissolved oxygen, magnesium (Mg), sodium (Na), potassium (K), silicon (Si), total phosphorous, total coliforms and Escherichia coli, total dissolved solids (TDS), turbidity, and macrophyte biomass. The results demonstrated that this alternative water treatment system was effective in removing the microorganisms (total coliforms and E. coli), among other parameters analyzed, for varying periods of the treatment, promoting... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aquatic macrophytes; Filtering soil; Microfiltration; Bioreactor; Microorganisms. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600024 |
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| CABRAL, L. M. C.; CANDÉA, I. V.; CANDÉA, T. V.; MECENAS, A. S.; PINTO, T. de M.; MATTA, V. M. da. |
| Este documento trata da produção de sucos de frutas clarificados ou concentrados por processos de separação por membranas, a microfiltração e a osmose inversa. As frutas selecionadas foram o cajá (taperebá) e a amora, em função de suas características funcionais e o melão, pelas suas características sensoriais. Como elemento inovador, apresenta a microfiltração como um processo que pode ser aplicado tanto para a concentração de compostos bioativos importantes como os carotenóides quanto para a obtenção de sucos límpidos e isentos de partículas em suspensão, o que facilita etapas posteriores de fracionamento ou concentração do produto. Ressalta-se, ainda, a opção da pré-concentração a frio por osmose inversa visando à manutenção das características... |
| Tipo: Folhetos |
Palavras-chave: Polpa de cajá; Suco de amora; Microfiltração; Suco de melão; Osmose inversa; Tecnologia de membrana; Clarification; Carotenóide; Processamento; Spondias Mombin; Microfiltration; Carotenoids; Fruit juices; Melons; Blackberries; Processing technology. |
| Ano: 2010 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/874618 |
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| SANTOS, G. B. M.; DIONISIO, A. P.; SILVA, M. F. G.; ABREU, F. A. P. de; PINTO, C. O.; SOUZA, A. C. R. de; WURLITZER, N. J.; BORGES, M. de F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.. |
| O yacon é uma raiz tuberosa que se destaca pelos seus compostos bioativos, como oligossacarídeos prebióticos (fruto-oligossacarídeos, FOS) e componentes fenólicos, especialmente o ácido clorogênico. As bebidas prebióticas são uma forma conveniente e versátil para o consumo de componentes funcionais, sendo a sua forma clarificada "com uso de membranas" um interessante mercado em expansão. Este trabalho descreve um processo para obtenção de suco clarificado de yacon e sua caracterização química e físico-química, com foco nos componentes funcionais (FOS e ácido clorogênico). Também foi analisada a aplicabilidade desse suco na forma de uma bebida mista com suco clarificado de caju. |
| Tipo: Folhetos |
Palavras-chave: Membranas; Anacardium Occidentale; Smallanthus sonchifolius; Fructooligosaccharides; Microfiltration. |
| Ano: 2018 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1098857 |
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| Spinosa,Wilma Aparecida; Santos Júnior,Vitório dos; Galvan,Diego; Fiorio,Jhonatan Luiz; Gomez,Raul Jorge Hernan Castro. |
| Considering the limited availability of technology for the production of rice vinegar and also due to the potential consumer product market, this study aimed to use alcoholic fermented rice (rice wine (Oryza sativa L.)) for vinegar production. An alcoholic solution with 6.28% (w/v) ethanol was oxidized by a submerged fermentation process to produce vinegar. The process of acetic acid fermentation occurred at 30 ± 0.3°C in a FRINGS® Acetator (Germany) for the production of vinegar and was followed through 10 cycles. The vinegar had a total acidity of 6.85% (w/v), 0.17% alcohol (w/v), 1.26% (w/v) minerals and 1.78% (w/v) dry extract. The composition of organic acids present in rice vinegar was: cis-aconitic acid (6 mg/L), maleic acid (3 mg/L), trans-aconitic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Submerged fermentation; Microfiltration; Acetic acid bacteria; Vinegar. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100196 |
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