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Cairo,Romilda Castro; Silva,Luciana Rodrigues; Andrade,Carol Ferreira de; Barberino,Maria Goreth de Andrade; Bandeira,Antônio Carlos; Santos,Kleber Pimentel; Diniz-Santos,Daniel R.. |
Milk may represent an important source of infectious agents to hospitalized pediatric patients. To describe the bacterial microflora isolated from the hands, stools, pharynx of all workers at milk kitchens in pediatric hospitals in the city of Salvador, Brazil, as well as in the formulas prepared by them, we carried out this cross-sectional study with all 91 workers from the 20 milk kitchens of all the public and private hospitals in Salvador, Brazil. Hand and pharynx swabs and stool samples were collected from all workers, as well as samples of the milk and formulas delivered by the kitchens. All samples were cultured for the detection of pathogenic and non-pathogenic bacteria. Pathogenic bacteria were isolated from 20 (22.0%) and 8 (8.8%) cultures of the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacteria; Microflora; Hands; Faeces; Pharynx; Milk; Contamination; Hospital; Children. |
Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702008000300011 |
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Erhan,MK; Bölükbaşı,ŞC. |
ABSTRACT This study was carried out to determine citrus peel oils (orange, lemon, bergamot) as food supplementation in different levels on performance, microflora and morphology in broilers. The trial consisted of 1-day-old male and female Ross 308 chicks (250 male 250 female). The study consisted of 10 groups in total and each group was replicated five times. Experimental diets were prepared by adding orange, lemon and bergamot peel oil levels (1,2 and 3 mL/kg) to basal diet. It was observed that the supplementation of citrus peel oils to the diet improved significantly the feed conversion rate. Especially the lowest feed intake and the best feed conversion ratio were received from broilers which were fed 3 mL/kg of orange peel oil. The study shows that... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Citrus peel oil; Microflora; Performance; Villus. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500015 |
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Sheng-Qiu,T; Xiao-Ying,D; Chun-Mei,J; Jing-Jing,P; Shan-Shan,L; Jin-Ding,C. |
The aim of the present study was to determine whether dietary Bacillus subtilis natto could affect growth performance of Muscovy ducks. A total of 120 hundred Muscovy ducks at the age of 1 day were randomly assigned to four groups (30 Muscovy ducks/group), and fed with diets supplemented with 0% (control group), 0.1%, 0.2%, and 0.4% Bacillus subtilis natto, respectively during the 6-week feeding period. Weight gain, feed intake and feed conversion efficiency of Muscovy ducks were significantly improved by the dietary addition of Bacillus subtilis natto, and the results were more significant in 0.4% dietary Bacillus subtilis natto treatment group; Also, Bacillus subtilis natto reduced Escherichia coli and Salmonella colonies, and increased lactobacilli... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacillus subtilis natto; Muscovy ducks; Performance; Biochemical parameter Duodenum; Microflora; Immune organ. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300004 |
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Panaite,TD; Criste,RD; Vlaicu,PA; Saracila,M; Tabuc,C; Olteanu,M; Turcu,RP; Buleandră,M. |
ABSTRACT The present study aimed to investigate the effect of Artemisia (Artemisia annua) supplementation as essential oil and powder, in broiler diet on performance and intestinal microflora. One hundred and eighty Cobb 500 broiler chicks assigned to three experimental groups (six replicates with 10 broilers per replicate) were housed in an environment-controlled house. Compared to the control diet, the experimental diets included 0.05 g kg-1 Artemisia essential oil (E1), 0.05 g kg-1 essential oil plus 0.1 g kg-1 powder of Artemisia (E2), respectively. Growth performance was monitored throughout days 14-42. Artemisia supplementation (E1, E2) did not influence growth performance of the chicks. Compared to the C and E1, the chicks from E2 group had a lower... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Artemisia annua; Broilers; Performance; Microflora. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400326 |
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