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	Provedor de dados 31 (5) Autor Fields, Gary S. (1) Fougere, Denis (1) Gan, Jianbang (1) Gautier, Erwan (1) Goto, Hideaki (1) Han, Baran (1) Kanbur, Ravi (1) Kebede, Ellene (1) Le Bihan, Herve (1) Lee, Chinkook (1) O'Roark, Brian (1) Mais... Palavra-chave Minimum wage (5) Demand and Price Analysis (2) Food Security and Poverty (2) Labor and Human Capital (2) Poverty (2) D6 (1) Eating and drinking places (1) Enterprise budget (1) Farm analysis (1) Farm income (1) Financial Economics (1) Food and kindred products industries (1) I32 (1) Industrial Organization (1) Inequality (1) Inflation (1) Input-output analysis (1) International Development (1) J38 (1) J64 (1) Mais... Tipo do documento Working or Discussion Paper (3) Journal Article (1) Report (1) Ano 2008 (3) 1999 (2) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Poverty Effects of the Minimum Wage: The Role of Household Employment Composition 31 Fields, Gary S.; Han, Baran; Kanbur, Ravi. sector employment, uncovered sector employment, and unemployment. The impact of these labor market adjustments on absolute poverty will depend on how the pattern of employment composition changes within households and on how income is shared within households. An earlier paper (Fields and Kanbur, 2007) focused on the income-sharing dimension of the problem. The present paper focuses on household employment composition. For a particular structure of the labor market— one with good jobs, bad jobs, unemployment, and adult and youth workers— and with a particular model of how the sectoral patterns of employment are translated into household employment composition, we analyze the impact of minimum wages on a class of absolute poverty measures. The precise... Tipo: Working or Discussion Paper Palavras-chave: Minimum wage; Poverty; Labor market; Financial Economics; Food Security and Poverty; Labor and Human Capital. Ano: 2008 URL: http://purl.umn.edu/51147 RESTAURANT PRICES AND THE MINIMUM WAGE 31 Fougere, Denis; Gautier, Erwan; Le Bihan, Herve. We examine the effect of the minimum wage on restaurant prices. For that purpose, we estimate a price rigidity model by exploiting a unique data set of individual price quotes used to calculate the Consumer Price Index in France. We find a positive and signifi cant impact of the minimum wage on prices. We obtain that the effect of the minimum wage on prices is very protracted. The aggregate impact estimated with our model takes more than a year to fully pass through to retail prices. Tipo: Working or Discussion Paper Palavras-chave: Price stickiness; Minimum wage; Inflation; Restaurant prices; Demand and Price Analysis; Industrial Organization. Ano: 2008 URL: http://purl.umn.edu/44084 THE ECONOMIC POTENTIAL OF VEGETABLE PRODUCTION FOR LIMITED RESOURCE FARMERS IN SOUTH CENTRAL ALABAMA 31 Gan, Jianbang; Kebede, Ellene. The objective of this study was to evaluate the potential of vegetable production to enhance the declining farm income of limited resource farmers. A survey of 60 limited resource farmers in south central Alabama was undertaken to carry out this evaluation. Results of the survey show that 95% of the farmers had an annual farm income of less than $12,000. Linear programming methodology was applied to perform a whole-farm analysis of a representative farm developed from the data. The overall results show that vegetable production will significantly increase the annual income of these farmers. Some specific conclusions are that: (a) the total return from vegetable production depends on vegetable mixes; (b) vegetable production is labor intensive and... Tipo: Journal Article Palavras-chave: Enterprise budget; Farm analysis; Farm income; Limited resource farmers; Linear programming; Minimum wage; Vegetable production; Production Economics. Ano: 1999 URL: http://purl.umn.edu/14681 The Impact of Minimum Wage Increases on Food and Kindred Products Prices: An Analysis of Price Pass-Through 31 Lee, Chinkook; O'Roark, Brian. An input-output model is used to analyze price pass-through effects of a minimum wage increase on prices of the food and kindred products and food-service industries. These sectors employ a disproportionate share of minimum wage workers, but results suggest a $0.50 increase in the present minimum wage would increase food prices less than 1 percent for most of the 12 food and kindred products prices and 1 percent at eating and drinking places. Tipo: Report Palavras-chave: Minimum wage; Input-output analysis; Food and kindred products industries; Eating and drinking places; Demand and Price Analysis; Labor and Human Capital. Ano: 1999 URL: http://purl.umn.edu/33553 The Optimal Minimum Wage for Poverty Minimization 31 Goto, Hideaki. The effects of a minimum wage on employment and on poverty have been studied in the literature. This paper characterizes the poverty minimizing minimum wage, and shows how it depends on productivity, inequality and the degree of labor market competitiveness. Tipo: Working or Discussion Paper Palavras-chave: Inequality; Labor productivity; Market competitiveness; Minimum wage; Poverty; Food Security and Poverty; International Development; Political Economy; D6; I32; J38; J64. Ano: 2008 URL: http://purl.umn.edu/51160 Registros recuperados: 5 Primeira ... 1 ... Última

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