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Defining whole grain sorghum flour and water levels to improve sensory and nutritional quality of gluten-free bread: a factorial design approach. Repositório Alice
CENTENO, A. C. L.; AGUIAR, E.; SANTOS, F.; QUEIROZ, V. A. V.; CONTI-SILVA, A.; KRUPA-KOZAK, U.; CAPRILES, V..
This study aims to investigate the potential of white and bronze whole-grain sorghum flour to develop gluten-free bread (GFB) with acceptable sensory properties. Two 22 factorial designs, with two central point repetitions each, were used to study the effects of white (WS) or bronze sorghum (BS) flours and water (W) levels on the physical properties, acceptability scores, and proximate composition of GFB. The WS or BS levels ranged from 50 to 100% when blended with potato starch, and the W levels ranged from 100 to 140% (flour weight basis). Independent of the amount applied, GFB formulations containing BS were well accepted (acceptability scores for appearance, color, odor, texture, flavor and overall liking ≥ 6.29 on a 10 cm hybrid hedonic...
Tipo: Artigo de periódico Palavras-chave: Whole grains; Sensory acceptance; Multiple factor analysis; Sorghum Bicolor; Sorgo; Pão; Glúten; Farinha; Gluten-free foods.
Ano: 2021 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134068
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Hydro-plankton characteristics and their relationship with sardine and anchovy distributions on the French shelf of the Bay of Biscay ArchiMer
Petitgas, Pierre; Masse, Jacques; Bourriau, Paul; Beillois, Pierre; Bergeron, Jean-pierre; Delmas, Daniel; Herbland, Alain; Koueta, Noussithe; Froidefond, Jean-marie; Santos, Maria.
The spatial pattern in hydro-plankton and fish distributions and their relationship were analysed based on the spring 2000 fisheries acoustic survey. The importance of this survey was that it was a multi-disciplinary platform which collected an extensive set of parameters in the hydro-plankton leading to a potentially finer description of hydro-plankton conditions and fish habitats. More than 50 variables were measured on a grid of stations, in four compartments of the ecosystem: hydrology, nutrients, primary producers and meso-zooplankton. First, a joint analysis of all hydro-plankton compartments was performed using multiple factor analysis (MFA). The method was used to estimate a compromise factorial space common to all compartments in which the...
Tipo: Text Palavras-chave: Fish environment relationship; Hydro plankton; Habitats; Multiple factor analysis; Spatial pattern.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-3961.pdf
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Infrared thermography for evaluation of the environmental thermal comfort for livestock. Repositório Alice
BARRETO, C. D.; ALVES, F. V.; RAMOS, C. E. C. de O.; LEITE, M. C. de P.; LEITE, L. C.; KARVATTE JUNIOR, N..
Tipo: Artigo de periódico Palavras-chave: Infrared; Tropical conditions; Multiple factor analysis; Ambience; Microclimate; Trees.
Ano: 2020 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128631
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Interaction between marine populations and fishing activities: temporal patterns of landings of La Rochelle trawlers in the Bay of Biscay ArchiMer
Poulard, Jean-charles; Leaute, Jean-pierre.
Marine populations are distributed heterogeneously in space and time because of the diversity of habitats and the requirements of species life cycles. Human exploitation of these resources also varies as a function of space, time and the type of fishing activities performed. These three factors determine fishing strategy at different levels of integration. The purpose of this study was to describe and analyse, with respect to different time scales, the relations between the modalities of resource exploitation and the biological or demographic characteristics of the species involved. These investigations relate to the more general task of acquiring the basic knowledge needed for spatialised management of fishing effort. A fleet of trawlers from La Rochelle,...
Tipo: Text Palavras-chave: Atlantic ocean; Bay of Biscay; Seasonal variability; Multiple factor analysis; Bottom trawlers; Landings.
Ano: 2002 URL: http://archimer.ifremer.fr/doc/2002/publication-1397.pdf
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Multivariate estimate of heritability for quality traits in tomatoes by the multiple factor analysis PAB
Medico,Ana Paula Del; Cabodevila,Victoria Guadalupe; Vitelleschi,María Susana; Pratta,Guillermo Raúl.
Abstract: The objective of this work was to evaluate a multiple factor analysis approach to estimate heritability for quality traits in tomatoes (Solanum lycopersicum), taking as a reference the values of heritability obtained through the classical method offspring-parent regression. A total of 18 F3 tomato families originated from the selfing of 18 individuals from a second-cycle hybrid were evaluated. In both generations, ten quantitative traits related to fruit quality were assessed. The multiple factor analysis showed that some of the evaluated traits performed differently and others similarly between generations. Heritability is low or null for some traits, such as shelf life and reflectance percentage, and high for others, as weight and shape. That...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Solanum lycopersicum; Multiple factor analysis; Quantitative traits.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102800
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