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| Gutkoski,Luiz Carlos; Eichelberger,Luiz; Santin,João Anaracy; Portella,José Antônio; Spier,Franciela; Colussi,Rosana. |
| O trabalho objetivou estudar o efeito da umidade de colheita e do tempo de armazenamento em grãos de milho secos e armazenados em silos com ar natural forçado. Grãos de milho colhidos com 17,8; 18,9 e 20,5% de água foram acondicionados em silos tipo alambrado com fundo falso perfurado e com ventiladores ligados ininterruptamente até a secagem. Amostras de milho foram coletadas nos tempos zero, 4, 8, 22 e 112 dias, em seis alturas de camada de cada silo (10, 60, 110, 160, 210 e 260 cm). A composição química foi determinada pelo uso de Espectrofotômetro do Infravermelho Proximal (NIR) e os resultados expressos em porcentagem e em base seca. Os dados foram analisados estatisticamente (Anova) e nas interações significativas, elaborados os gráficos de... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays; Pós-colheita; Qualidade industrial; NIR. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000400028 |
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| Rossato,Roberta; Prete,Cássio Egídio Cavenaghi; Castro,César de; Tomm,Gilberto Omar; Leite,Rodrigo Santos; Mandarino,José Marcos Gontijo; Araújo,Pedro Mário de; Carvalho,Claudio Guilherme Portela de. |
| The objective of this work was to establish a calibration equation and to estimate the efficiency of near-infrared reflectance (NIR) spectroscopy for evaluating rapeseed oil content in Southern Brazil. Spectral data from 124 half-sib families were correlated with oil contents determined by the chemical method. The accuracy of the equation was verified by coefficient of determination (R²) of 0.92, error of calibration (SEC) of 0.78, and error of performance (SEP) of 1.22. The oil content of ten genotypes, which were not included in the calibration with NIR, was similar to the one obtained by the standard chemical method. NIR spectroscopy is adequate to differentiate oil content of rapeseed genotypes. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Brassica napus; NIR; Oilseed; Soxhlet; Spectral analysis. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013001200010 |
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| Garcia,Jaime; Cozzolino,Daniel. |
| The objective of the study was to evaluate the potential of near infrared reflectance (NIR) spectroscopy as a rapid method to predict the chemical composition of forage in broad-based calibration models. In total, 650 samples representing a wide range of chemical characteristics, phenological states and origins were scanned in an NIR instrument. The coefficient of determination in calibration (R²) and standard error in cross validation (SECV) for the NIR calibration models were as follows: dry matter 0.95 (SECV: 0.7%), crude protein 0.98 (SECV: 0.98%), ash 0.90 (SECV: 0.99%), in vitro organic matter digestibility 0.90 (SECV: 3.6%), acid detergent fiber 0.95 (SECV: 2.0%) and neutral detergent fiber 0.86 (SECV: 5.4%) on a dry matter basis. The results... |
| Tipo: Journal article |
Palavras-chave: Forage quality; NIR; Chemical composition; Near infrared analysis. |
| Ano: 2006 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072006000100005 |
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| Cozzolino,Daniel; Delucchi,Inés; Kholi,Moham; Vázquez,Daniel. |
| The aim of this work was to explore the potential of visible (Vis) and near infrared reflectance (NIR) spectroscopy to measure quality characteristics in whole grain wheat (Triticum aestivum L.) as a tool in breeding programs. A total of 100 samples were analyzed by the reference methods for crude protein (CP), wet gluten (WG) and sodium dodecyl sulfate (SDS) sedimentation test. Whole grain samples were scanned in a NIR monochromator instrument (400-2500 nm) in reflectance. Partial least squares (PLS) were used to develop calibration equations for the quality characteristics in whole wheat. Calibration models were validated using an independent set of samples (n = 50) randomly selected from the population set. The uncertainty of the PLS models was... |
| Tipo: Journal article |
Palavras-chave: Whole wheat; NIR; Protein; Wet gluten; Grain quality; SDS. |
| Ano: 2006 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072006000400005 |
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