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Aproveitamento alimentar de especies nativas dos cerrados: araticum, baru, cagaita e jatoba. Infoteca-e
ALMEIDA, S. P. de; SILVA, J. A. da; RIBEIRO, J. F..
bitstream/item/101106/1/doc-26.pdf
Tipo: Documentos (INFOTECA-E) Palavras-chave: Fruta nativa; Alimentacao humana; Baru; Hymenaea parviflora; Brasil; Cultivation; Cultivo; Feeding; Food; Fruit; Mingau; Moulting; Native fruit; Processing; Produção de alimento; Savanna.; Alimentação; Cagaita; Araticum; Bolo; Conservação; Cerrado; Cumbaru; Coumarouna Alata; Doce; Fruticultura; Geléia; Germinação; Jatobá; Licor; Muda; Pão; Processamento; Refresco; Tecnologia de Alimento.; Sorvete; Annona; Food technology; Food production; Brazil; Fruit growing; Germination..
Ano: 1987 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/547709
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Byrsonima crassifolia seedlings growth on ground basalt rock Acta Agron. (Palmira)
Ferreira-Melo,Valdinar; Keiko-Welter,Marina; Alves-Chagas,Edvan; Pereira-Uchôa,Sandra Cátia; da Silva-Siqueira,Raphael Henrique.
Abstract Ground basalt rock may represent a labile reservoir of nutrients, providing a low-cost, nutrient-rich substrate for seedling formation and plant growth. The study aimed to evaluate the development of a native plant murici [Byrsonima crassifolia (L.) H.B.K.] seedlings using two different application rates of ground basalt rock with two particles sizes. The experiment was performed in a greenhouse, in which treatments were arranged in a random block design with five replications in a factorial scheme (2 x 5 + 1), with five doses of finely ground basaltic rock (0.42; 1.04; 2.08; 4.17 and 8.33 g kg-1), two grain sizes (G1Ø < 0.05 and G2 Ø < 0.10 mm mesh), and a treatment with soil without rock powder addition (the control 0.0 g kg-1 of rock...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative fertilizers; Native fruit; Byrsonima crassifolia rocks for crops.
Ano: 2021 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122021000100007
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Cashew crop propagation Rev. Bras. Frutic.
Martins,Antonio Baldo Geraldo; Silva,Adriana de Castro Correia da; Chiamolera,Fernando Marcelo.
Abstract The cashew tree, a genuinely Brazilian fruit tree, is grown mainly because of its nuts and cashew nut shell liquid (CNSL), widely used in industry. Of great food importance, the cashew apple also presents economic representativeness in Brazil. With great variability, the culture has recently begun researches for improvement, with selection of new clones, more productive and with specific purpose. Usually propagated from seeds to produce new orchards, which has been replaced by vegetative propagation using the seed only for rootstocks production. Vegetative propagation by lateral grafting is the mainly technique used to multiplicated this crop, but various clonal propagation techniques, such air layering and tissue culture have been attempted. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cashew nut; Cashew apple; Native fruit.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000401001
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Coleta de sementes, producao de mudas e plantio de especies frutiferas nativas dos cerrados: informacoes exploratorias. Infoteca-e
SILVA, J. A. da; SILVA, D. B. da; JUNQUEIRA, N. T. V.; ANDRADE, L. R. M. de.
bitstream/item/107021/1/doc-44.pdf
Tipo: Documentos (INFOTECA-E) Palavras-chave: Fruta nativa; Cuttings; Production; Indigenous organisms; Seed; Fence; Native fruit; Plantation; Produção de muda; Produção de semente.; Cerrado; Época de Plantio; Manejo; Muda; Produção; Plantio; Semente; Viveiro.; Fruits; Savannas; Sowing.; Seedlings.
Ano: 1992 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/548655
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Conservation of Campomanesia adamantium (CAMB.) O. berg seeds in different packaging and at varied temperatures Rev. Bras. Frutic.
Scalon,Silvana de Paula Quintão; Oshiro,Ayd Mary; Masetto,Tathiana Elisa; Dresch,Daiane Mugnol.
This article aims at evaluating the effects of different packaging and varied storage temperatures on the germination potential of seeds of Campomanesia adamantium Camb. O. Berg. The seeds were packaged in glass, aluminum foil and plastic containers, or maintained inside intact fruits at 5, 10 and 15 ºC during 0, 7, 14 and 21 days. After these periods the seeds were sown in Germitest® germination paper and maintained in incubation chambers at 25 ºC under constant white light for 42 days. Seed moisture contents were evaluated both before and after storage, as well as germination percentages, germination speed index, root and aerial portion of seedlings lengths, and total dry weights. All possible combinations of packing materials, temperatures and storage...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Guavira; Brazilian savannah; Native fruit; Myrtaceae; Seed longevity.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000100030
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DETERMINATION OF THE FATTY ACID PROFILE IN Eugenia dysenterica DC. SEEDS Rev. Bras. Frutic.
CAMILO,YANUZI MARA VARGAS; SOUZA,ELI REGINA BARBOZA DE; NAVES,RONALDO VELOSO; VERA,ROSÂNGELA; VIEIRA,MUZA DO CARMO.
ABSTRACT The present research aimed to determine the fatty acid profile in the seed oil of cagaita fruits cultivated in Goiânia, state of Goiás, in 2013 and 2014 harvests. The study was carried out with fruits produced by cagaita trees cultivated in the field of the School of Agronomy, Federal University of Goiás (EA/UFG), Goiânia, GO, where, in 1998, 440 cagaita seedlings from different municipalities in Goiás were planted. Fruits were collected from plants with 16 years of age in full production stage. Cagaita seeds show in their fatty acid profile mostly linoleic acid, oleic acid and palmitic acid. There was no variation in fatty acids content present in seeds between years 2013 and 2014, assuming that there are no external influences such as weather,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cagaita; Native fruit; Chemical composition.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000402002
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Development, characterization and stability of microemulsionated formulations of bacaba, Oenocarpus bacaba oil Acta Amazonica
TORRES,Maycon de Paula Ribeiro; ESPRENDOR,Rhuan Vínicius de Freitas; BONALDO,Solange Maria; RIBEIRO,Elton Brito; VALLADÃO,Dênia Mendes de Sousa.
ABSTRACT Advances in nanotechnology, combined with the use of natural products, represent a promissing research field. Brazil is a country of a rich biodiversity, especially in the Amazon forest. Fruits commonly used by local communities, such as bacaba (Oenocarpus bacaba), are potentially important for prospection of industrial applications of natural products. In nanotechnology, microemulsions stand out for providing a modified release to conveyed substances. This work aimed to develop microemulsionated formulations of bacaba oil, characterize them and evaluate their stability. We determined the HLB (hydrophile-lipophilic balance) of bacaba oil for formulation development. Six formulations were selected from pseudoternary diagrams, which indicated the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microemulsion; Amazon; Native fruit; Nanotechnology; Carriers.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672019000300246
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Drying on the germination and vigor of Crataeva tapia L. seeds Ciência Rural
Alves,Edna Ursulino; Santos-Moura,Sueli da Silva; Moura,Mácio Farias de; Silva,Rosemere dos Santos; Galindo,Evio Alves.
ABSTRACT: Crataeva tapia L. is a fruit native to the Brazilian savanna, the Caatinga, and is used in the production of soft drinks and other beverages. Given the importance of this species and the lack of knowledge about its seeds, this research aimed to evaluate the physiological quality of C. tapia L. seeds subjected to different environments and drying periods. Seeds were dried for the following time periods: 0 (no drying), 24, 48, 72, 96, and 120 hours, in the laboratory environment (25°C and 90% RH) and in a greenhouse (30°C and 80% RH). After the drying period, seeds from each of the treatments were used for determining the water content, germination, and vigor (using tests for emergence, first count of germination and emergence, rate of germination...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Trapiá; Native fruit; Seed viability.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900202
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Guavira emergence and seedling production with substrates containing organic compost and soil under different screen environments Rev. Bras. Frutic.
Costa,Edilson; Silva,Priscilla Nátaly de Lima; Jorge,Marçal Henrique Amici; Ferreira,Antonio Flávio Arruda.
This study aimed to evaluate different proportions of organic compost and soil as a substrate for the guavira emergence and seedling formation under different protected environments, in the high Pantanal region of the state of Mato Grosso do Sul. The seeds were placed in polyethylene bags (15 x 25 centimeters) filled with four percentages of organic compost (0%, 20%, 80%, and 100% of total volume) mixed with soil. These substrates were tested in agro-nurseries covered with black screen and 50% thermo-reflecting shade cloths. The substrate with 20% soil and 80% organic compost and the black screen shade cloth promote the best performance in the seedling production.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Campomanesia adamantium (Camb.) Berg; Native fruit; Protected environments.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452012000400040
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Morphological characterization and productivity estimates of Acrocomia totai Mart. (Arecaceae) – a sustainable alternative of extractivism and cultivation Rev. Bras. Frutic.
Vianna,Suelen Alves; Domenech,Helen Liepkan Maranhão; Silva,Rosa Helena da; Colombo,Carlos Augusto; Pott,Arnildo.
Abstract The Acrocomia totai palm can be found in areas of Cerrado and Pantanal in Brazil, Argentina, Bolivia and Paraguay. Its fruits are used by traditional and rural communities for subsistence or income source. Given the relevance of this genetic resource, we assessed the morphological and agronomic characters and estimated the population density in two physiognomies of the Pantanal. We found variation in all analyzed characters, such as the density of spines on the stipe, coloration of leaves, epicarp and mesocarp. The average number of fruits per bunch was 392.30±134.53, fresh mass (g) of the whole fruit of 15.50±3.87 and, the mesocarp oil content (%) of 14.94±8.06. The population density varied between 48 pls.ha-1 in area of shrubby grassland to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Native fruit; Palm tree; Plant breeding; Pantanal.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000100201
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STATE OF THE ART OF SCIENTIFIC LITERATURE ON Hancornia speciosa: TRENDS AND GAPS Rev. Bras. Frutic.
ALMEIDA,LUCIANE MADUREIRA DE; NOGUEIRA,CÁSSIA APARECIDA; BORGES,PEDRO PAULINO; PRADO,ANGÉLICA DAIANE LEMOS DO; GONÇALVES,PABLO JOSÉ.
ABSTRACT The economic and scientific interest in Hancornia speciosa (mangabeira) has been growing in recent years, mainly due to the marketing of fruit and extraction of natural compounds with high pharmacological potential. In this study, a scientometric survey about mangabeira was carried out in order to promote and direct future studies on the species. As a result, low scientific productivity associated with this species was found, with only 131 articles published in the last 69 years. In addition, this study identified some trends in bibliographic production on mangabeira, among them: the increasing number of articles over the years; scientific dissemination in nationwide journals; the main focus of this study is associated with agronomic studies; the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mangabeira; Native fruit; Scientometrics.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000404001
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The genetic diversity of guarana germplasm is associated with its utilization in clone cultivar selection. Repositório Alice
SOUSA, N. R.; SILVA, G. F. da; FERNANDES, J. dos S.; NASCIMENTO FILHO, F. J. do; ATROCH, A. L..
Guarana plant (Paullinia cupana var. sorbilis (Mart.) Ducke) is a natural polyploidy of Amazon biodiversity that produce beans with a high caffeine levels. Low genetic variation has been detected in the guarana germplasm, but has been sufficient for the selection of genotypes to generate commercial cultivar clones. Primarily the use of germplasm resulted in several clones selected for both high production of dried beans and stable disease resistance. Nowadays, the guarana research demands a better knowledge of the conserved germplasm clones to suport the use of the genetic variability in the recurrent selection program. ISSR marker was employed to analyze the genetic relationship among 65 agronomic evaluated in field selection program and 40 genotypes of...
Tipo: Parte de livro Palavras-chave: Genetic variability; Native fruit; ISSR.; Guaraná; Paullinia Cupana..
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1030168
Registros recuperados: 12
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