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Registros recuperados: 14
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Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of Neglected and Underutilized Species. Repositório Alice
BARBIERI, R. L.; GOMES, J. C. C.; ALERCIA, A.; PADULOSI, S..
2014
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Biocultural diversity; Landraces; Native fruits; Nutrition; Family farming; Genetic resources; On farm conservation; Ex situ conservation; Farmers; Knowledge.
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/handle/doc/980327
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Araçás do gênero psidium: principais espécies, ocorrência, descrição e usos. Infoteca-e
FRANZON, R. C.; CAMPOS, L. Z. de O.; PROENÇA, C. E. B.; SOUSA-SILVA, J. C..
2009
Tipo: Documentos (INFOTECA-E) Palavras-chave: Araçá; Fruta tropical; Biodiversidade; Recursos genéticos; Fruta nativa; Cerrado; Psidium littorale; Tropical fruit; Biodiversity; Genetic resources; Native fruits.
Ano: 2009 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/697560
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Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid Rev. Bras. Frutic.
Vergara,Lisiane Pintanela; Reissig,Gabriela Niemeyer; Franzon,Rodrigo Cezar; Rodrigues,Rosane da Silva; Chim,Josiane Freitas.
Abstract Brazil presents a great variety of native fruits, which have aroused commercial interest, such as the strawberry guava. In this sense, many researches have looked for alternatives that allow postharvest availability of fruits, considering that perishability is a limiting factor for its commercialization. The freezing process is an important alternative in the sense of making these fruits available for longer on the market. The use of L-ascorbic acid is a potent protective agent in the stability of bioactive compounds in fruit pulps. The objective of this study was to evaluate potentially bioactive compounds present in red and yellow strawberry guava pulps added with L-ascorbic acid (1% m / m) and verify its effect on retention of these compounds...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Native fruits; Psidium cattleianum Sabine; Phytochemicals; Antioxidant; Storage.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000600301
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BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES Rev. Bras. Frutic.
REISSIG,GABRIELA NIEMEYER; VERGARA,LISIANE PINTANELA; FRANZON,RODRIGO CEZAR; RODRIGUES,ROSANE DA SILVA; CHIM,JOSIANE FREITAS.
ABSTRACT This study aimed to prepare jellies of conventional type of red strawberry guava (with added sucrose) and no added sugar and evaluate the physical and chemical composition and content of bioactive compounds in them. Four jellies formulations were prepared: conventional with addition of sucrose (F1), aspartame (F2), saccharin and cyclamate (F3), acesulfame and sucralose (F4). Physicochemical analysis of pH were carried out, as well as analysis of titratable acidity, total soluble solids, ashes, proteins, lipids, moisture, carbohydrates, calories, lightness, color tone, total phenols, anthocyanins, carotenoids, ascorbic acid and antioxidant activity, by the capture of DPPH and ABTS radicals. Conventional and no added sugars jellies did not differ...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Native fruits; Processing; Phytochemicals; Special purpose foods.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300901
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Biologia da mosca-das-frutas sul-americana em frutos de mirtilo, amoreira-preta, araçazeiro e pitangueira. Repositório Alice
BISOGNIN, M.; NAVA, D. E.; LISBÔA, H.; BISOGNIN, A. Z.; GARCIA, M. S.; VALGAS, R. A.; DIEZ-RODRÍGUEZ, G. I.; BOTTON, M.; ANTUNES, L. E. C..
2013
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Anastrepha fraterculus; Rubus; Vaccinium ashei; Larval development; Native fruits; Berries.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/956786
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Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna Ciênc. Tecnol. Aliment.
Ribeiro,Débora Melo; Fernandes,Daniela Canuto; Alves,Aline Medeiros; Naves,Maria Margareth Veloso.
This study investigated the colour, proximate composition, bioactive compounds (phenolic and carotenoid contents), and antioxidant activity of the pulp of pequi from different regions of the Brazilian Savanna. The colour parameters and the lipid and carotenoid contents of the pulp were significantly different between the samples. The lipid content ranged from 135.4 to 322.5 g/kg. The pequi pulp showed high total phenolic content (1.8 to 3.3 mg GAE/g). The carotenoid amount ranged from 37 to 187 µg/g. The carotenoid content was significantly correlated with the colour and lipid content of the pequi pulp. The antioxidant activity showed a mean IC50 value of 197.9 µg/mL. The pequi pulp is rich in phenolic compounds and carotenoids and has a good antioxidant...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Caryocar brasiliense Camb.; Native fruits; Savanna; Bioactive compounds; Antioxidant capacity.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300011
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Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage Ciência Rural
Belisário,Celso Martins; Soares,Antônio Gomes; Coneglian,Regina Celi Cavestré; Plácido,Geovana Rocha; Castro,Carlos Frederico de Souza; Rodrigues,Lamonier Antônio Nery.
ABSTRACT: Native fruits are economically important to small producers, and they are a important part of the diet of several communities. Therefore, postharvest studies of these fruits are essential. In addition, research involving their chemical composition can identify substances that add potential value to the fruits, especially from a nutritional and medicinal standpoint. This study characterized the fruits of the muricizeiro shrub (Byrsonima crassifolia, Malpighiaceae), which were harvested from native plants on private properties and stored for 16 days at a mean temperature of 12 °C. The fruits were evaluated during storage for: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ascorbic acid content, phenolics and carotenoids total,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Postharvest; Native fruits; Byrsonima crassifolia; Malpighiaceae; Antioxidant activity.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400751
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Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. Repositório Alice
PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. de. O.; VIZZOTTO, M.; FLORES, S. H..
2013
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Native fruits; Chemical composition; Antioxidant; Carotenoids; Biodiversity and nutrition; Food composition; Food analysis; Native fruits; Chemical composition.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/977983
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Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies Ciênc. Tecnol. Aliment.
MARQUETTI,Carline; SANTOS,Tatiane Batista dos; KAIPERS,Kelen Fabiana Cavalli; BÖGER,Bruna Raquel; TONIAL,Ivane Benedetti; WAGNER JUNIOR,Americo; LUCCHETTA,Luciano; Prado,Naimara Vieira do.
Abstract Jaboticaba (Plinia cauliflora) is a Brazilian native fruit which can be consumed in natura form, and also as processed food. The skin has a significant biological nutritional potential. The present study aimed to evaluate the bioactive compounds of the jaboticaba skin and of the jaboticaba skin flour (JSF), and its application in cookie. Physicochemical analyses to determine the bioactive compounds and antioxidant activity (TEAC and FRAP) of jaboticaba skin and JSF were performed. Skin presented high content of phenolic compounds, anthocyanins, flavonoids and condensed tannins, strengthening that this composition exhibited considerable levels of antioxidant activity. The JSF presented considerable carbohydrate contents, phenolic compounds and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Native fruits; Biscuits; Residues; Postharvest; Foods; Bioactive compounds.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400629
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Myrciaria dubia, an Amazonian fruit: population structure and its implications for germplasm conservation and genetic improvement. Repositório Alice
NUNES, C. F.; SETOTAW, T. A.; PASQUAL, M.; CHAGAS, E. A.; SANTOS, E. G.; SANTOS, D. N.; LIMA, C. G. B.; CANÇADO, G. M. de A..
Myrciaria dubia (camu-camu) is an Amazon tree that produces a tart fruit with high vitamin C content. It is probably the fruit with the highest vitamin C content among all Brazilian fruit crops and it can be used to supplement daily vitamin C dose. This property has attracted the attention of consumers and, consequently, encouraged fruit farmers to produce it. In order to identify and select potential accessions for commercial exploitation and breeding programs, M. dubia has received considerable research attention. The identification and characterization of genetic diversity, as well as identification of the population structure of accessions preserved in germplasm banks are fundamental for the success of any breeding program. The objective of this study...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Frutas nativas; Native fruits; Camu-camu; Variação genética; Myrciaria dubia; Myrtaceae; Genetic variation; Microsatellite repeats.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1086500
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Physicochemical characterization of fruits of Campomanesia guazumifolia (Cambess.) O. Berg (Myrtaceae) Biological Sciences
Goldoni, Jonas; Giacobbo, Clevison Luiz; Galon, Leandro; Zarzzeka, Caroline; Uberti, Alison; Lugaresi, Adriana.
Belonging to the family Myrtaceae, ‘sete capotes’ is a plant native to the Atlantic Forest biome. It produces yellow-green fruits between February and May. Although used for consumption by local populations, studies of the fruit are rare. The present work aimed at characterize the fruit in terms of physicochemical properties. We quantified mass, volume, moisture, pulp yield, pH, titratable acidity, soluble solids/titratable acidity, proteins, lipids, total sugars, reducing sugars, ash, macronutrients, micronutrients, pectin, vitamin C and phenolic compounds. Compared with commercial fruits and other native fruit trees, sete capotes is unusual for its pulp yield, vitamin C levels, total phenolic compound content, protein levels, calcium content, potassium...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Native fruits; Vitamin C; Antioxidants in fruits; Pomology..
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/45923
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POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (Euterpe oleracea Mart.) Rev. Bras. Frutic.
CAMPOS,DANIELA CAVALCANTE DOS SANTOS; NEVES,LEANDRO TIMONI BUCHIDID CARMAGO; FLACH,ADRIANA; COSTA,LUIZ ANTONIO MENDONÇA ALVES; SOUSA,BEATRIZ OLIVEIRA DE.
ABSTRACT This study evaluated the post-acidification, stability of anthocyanins and antioxidant activity in açai yogurts and fermented milks for 28 days of cold storage. For the determination of post-acidification and stability of the functional properties of açai yogurt (IA) and fermented milks (LFA), products stored at 4°C were evaluated on day 0 and every 7 days for pH, titratable acidity in lactic acid, instrumental color, anthocyanins and antioxidant activity by the DPPH free radical method. Acidification of both food matrixes was more evident between days 0 and 7 of evaluation. IA presented reduction in parameter L *, while chromaticity a * and b * of IA and LFA increased as the Açai pulp content increased; however, considering the evaluation...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy products; Functional foods; Native fruits; Amazon.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500101
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Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil Ciênc. Tecnol. Aliment.
Paula Filho,Galdino Xavier de; Barreira,Tibério Fontenelle; Rodrigues,Vívian Cristina da Cruz; Cardoso,Leandro de Morais; Martino,Hércia Stampini Duarte; Pinheiro-Sant'Ana,Helena Maria.
AbstractThe Atlantic Forest has species of native fruits, consumed fresh and processed, which have an important contribution to food sovereignty of families that consume it. This study examined the physical and physicochemical characteristics, proximate composition, concentration of carotenoids, vitamin C, vitamin E and minerals in the pulp and kernels of fruits of licuri (Syagrus coronata (Mart.) Becc.). Titratable acidity was analyzed by volumetric neutralization, soluble solids by refractometry, proteins by the micro-Kjeldahl method, lipids by gravimetry using soxhlet, dietary fiber by non-enzymatic gravimetry, carotenoids and vitamin C by HPLC-DAD, vitamin E by HPLC-fluorescence, and minerals by ICP-AES. Pulp were a source of Zn (0.95 mg 100–1), a good...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Native fruits; Food resources; Vitamins; Carotenoids; Minerals.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300474
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Viveiro e produção de mudas de algumas espécies arbóreas nativas do cerrado. Infoteca-e
OLIVEIRA, M. C. DE; PEREIRA, D. J. DE S.; RIBEIRO, J. F..
2011
Tipo: Documentos (INFOTECA-E) Palavras-chave: Planta nativa; Cerrado; Árvore; Viveiro florestal; Angico; Araticum; Aroeira; Bacupari-do-cerrado; Bálsamo; Barbatimão; Baru; Buriti; Cagaita; Capitão-do-cerrado; Copororoca; Faveira-do-campo; Gonçalo-alves; Jatobá-do-cerrado; Jatobá-da-mata; Jenipapo; Jussara; Landim; Mama-cadela; Mangaba; Pau-d'óleo; Pau-pombo; Pequi; Pinha-do-brejo; Sucupira-branca; Tamboril-da-mata; Tento; Vinhático; Indigenous organisms; Savanna; Nurseries; Production of seedlings; Trees; Native fruits.
Ano: 2011 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/899861
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