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ASSIS, G. M. L. de; VALENTIM, J. F.; ANDRADE, C. M. S. de. |
Forage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in Australia in 1987. Forage peanut has a great number of favorable attributes for establishing grass-legume mixtures, which guarantee the persistence and high yields of high quality forage in cultivated pastures. Therefore, studies with this species have intensified in many tropical regions of the world (Assis and Valentim 2009). In the state of Acre, western Brazilian Amazon, 137,000 ha are cultivated with forage peanut, cv. Belmonte, benefiting thousands of producers, with an annual economic impact of USD 46M (Embrapa 2012). Social and environmental impacts... |
Tipo: Artigo de periódico |
Palavras-chave: Forage peanut; Cacahuetes forrajeros; Arachis pintoi cv Mandobi; BRS Mandobi; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Nutrición animal.; Leguminosas forrajeras; Nueva variedad; Nutrição animal; Leguminosa forrageira; Variedade; Animal nutrition; Forage legumes; Arachis pintoi; New variety.. |
Ano: 2013 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/970780 |
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NASCIMENTO JUNIOR, A. do; SÓ E SILVA, M.; BRAMMER, S. P.; CAIERAO, E.; MIRANDA, M. Z. de; LIMA, M. I. P. M.; EICHELBERGER, L.; CASTRO, R. L. de; FONTANELI, R. S.; SANTOS, H. P. dos; SCHEEREN, P. L.. |
Tipo: Parte de livro |
Palavras-chave: Cultivar.; Triticale; Variedade; New variety.. |
Ano: 2016 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067704 |
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