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Abbas,G; Ahmad,F; Saeed,M; Ayasan,T; Mahmood,A; Yasmeen,R; Kamboh,A. |
ABSTRACT The aim of this project was to investigate the effect of dietary inclusion of sodium bicarbonate (NaHCO3) on nutrient digestibility and immune response of caged layers during summer when the temperature exceeds 40 ˚C. For immune response trial, White Leghorn layers (n=160; 24 weeks old) were purchased from a poultry farm and were divided into five treatment/diets groups (4 replicate/treatment). Diet A, was without NaHCO3 and served as control whereas, diets B, C, D, and E contained 0.5, 1.0, 1.5 and 2.0% NaHCO3, respectively. All these birds were vaccinated against Newcastle disease (ND) virus at the start of the experiment and thereafter with one-month intervals. Blood samples were collected from two birds/replicate at 10 days post vaccination... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Layers; Newcastle disease; Nutrient digestibility; Sodium bicarbonate. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200339 |
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Balasubramanian,Balamuralikrishnan; Li,Tianshui; Kim,In Ho. |
ABSTRACT Seventy five pigs [(Landrace × Yorkshire) × Duroc] with an initial body weight of 23.3±1.40 kg were used in the present study to investigate the influence of supplementation of a Bacillus spp. combination as probiotic (0%, 0.01%, and 0.02% with basal diet) in growing-finishing pig diets on performance parameters with a feeding trial period of 16 weeks. Growth performance was analyzed at the start and at weeks 6, 12, and 16 of the experimental period. The entire experiment using probiotic supplementation in the diet revealed significant differences in average daily gain and gain:feed, but no effects on average daily feed intake. The result showed significant effects on digestibility of dry matter (0.002), nitrogen (0.069), and energy (0.099) at... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutrient digestibility; Fecal microflora; Growing-finishing pigs. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000300093 |
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Zhao,Yumei; Tian,Gang; Chen,Daiwen; Zheng,Ping; Yu,Jie; He,Jun; Mao,Xiangbing; Yu,Bing. |
ABSTRACT This experiment was conducted to evaluate the effects of dietary protein and net energy (NE) levels on growth performance, nutrient digestibility, nitrogen metabolism, and faecal microbiota of growing-finishing pigs. Eighteen crossed barrows were randomly allocated into one of three dietary treatments: high protein + high NE diet, low protein + high NE diet, and low protein + low NE diet. The whole experiment lasted 90 days and was divided into three phases (phase I: 25-50 kg; phase II: 50-75 kg; phase III: 75-105 kg). All pigs were individually housed in a metabolism cage and subjected to four-day total faeces and urine collection period at the end of each phase. There was no significant difference in growth performance, nutrient digestibility,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Faecal microbiota; Nitrogen metabolism; Nutrient digestibility; Pigs. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100516 |
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Aemiro, Ashagrie; Hanada, Masaaki; Umetsu, Kazutaka; Nishida, Takehiro. |
Sunphenon 30S-O is obtained from the leaves of traceable green tea (Camellia sinensis) and standardized for its catechin content (205 g/kg DM). This experiment was conducted to evaluate the effect of supplementation with different concentrations of Sunphenon 30S-O on methane emissions, nutrient intake, digestibility, protozoa abundance and the concentrations of volatile fatty acids (VFA) and ammonia-N (NH3-N) in sheep. Four Corriedale wethers with an average body weight of 64.25 +/- 3.86 kg were arranged in a 4 x 4 Latin square and fed a basal diet of Guinea grass (Panicum maximum) hay at the maintenance level with four different concentrations of Sunphenon 30S-O (0, 10, 25 and 40 g/Kg DM intake). The experiment was conducted over 84 days in four 21-day... |
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Palavras-chave: Methane emission; Nutrient digestibility; Green tea. |
Ano: 2016 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4459 |
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