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America's Eating Habits: Changes and Consequences AgEcon
Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture.
Tipo: Report Palavras-chave: Diet; Nutrition; Health; Eating patterns; Nutrition education; Nutrition knowledge; Dietary guidelines; Food guide pyramid; Food supply; Food consumption; Food assistance programs; School lunch; Food away from home; Advertising; Health claims; Nutrition labeling; Agriculture; Economic costs; Healthy Eating Index; Healthy People 2000; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/33604
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Local knowledge and use of cactus (Nopalea cochenillifera(L.)Salm-dyck) as feed for small ruminants in rural communities of Malawi and Mozambique. Repositório Alice
MACALANE, S. E.; SAFALAOH, A. C. L.; CHIGWA, F. C.; JERE, W. W. L.; ARAUJO, G. G. L. de.
The present research was conducted to determine the knowledge of farmers from Malawi and Mozambique on the use of cactus (Noppolea Cochenillinifera L. Sam-Dyck)as fodder for small ruminants in dry season.The study took place in Mzimba, Mchinjiand Chikwawa districts (in Malawi) and Manhiça, Changara and Lichinga districts (in Mozambique), where 450 farmers keeping ruminants were surveyed through semi-structured interviews. Each respondent was interviewed alone in Chewa and/or English (in Malawi) and Tsonga, Nyungwe, Yao and/or Portuguese (in Mozambique). During the interview, farmers were shown pictures stuck on a poster and numbered (no name), where they recognized the species, mentioned the local name and shared their experience on cactus as fodder. The...
Tipo: Artigo de periódico Palavras-chave: Pequenos ruminantes; Cacto; Nopalea Cochenillifera; Comunidade Rural; Forragem; Rural communities; Small ruminants; Forage; Nutrition knowledge.
Ano: 2021 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147211
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Nutritional food label use: A theoretical and empirical perspective AgEcon
Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, Rodolfo M., Jr..
Over the last several years, there has been an increase of several chronic diseases that are linked to dietary and lifestyle factors. Obesity, especially, is rising at an alarming rate in several countries. Due in part to increasing diet related health problems caused, among others, by obesity, nutritional labelling has been regarded as an important topic mainly because it can provide consumers with nutritional information that can be used to make informed and healthier food choices. A number of studies have focused on the empirical perspective of nutritional food label use. None of these studies, however, have focused on developing a theoretical economic model that would adequately describe nutritional food label use based on a utility theoretic...
Tipo: Conference Paper or Presentation Palavras-chave: Label use; Nutritional information; Health; Nutrition knowledge; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/10033
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USDA's Healthy Eating Index and Nutrition Information AgEcon
Variyam, Jayachandran N.; Blaylock, James R.; Smallwood, David M.; Basiotis, P. Peter.
A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health awareness, among other factors, influence an individual's Healthy Eating Index (HEI), USDA's measure of overall diet quality. This is the first study that rigorously attempts to examine variation in the index across population groups by controlling for personal and household characteristics and nutrition information levels, as well as test for the endogeneity of nutrition information. Results indicate that one's level of nutrition information has an important influence on one's HEI and that nutrition information and the HEI are simultaneously determined. Other factors explaining variations in HEI's across individuals are income and education levels, race,...
Tipo: Report Palavras-chave: Diet quality; Healthy Eating Index; Nutrient demand; Nutrition knowledge; Health inputs; Health production; Food Consumption/Nutrition/Food Safety.
Ano: 1998 URL: http://purl.umn.edu/33588
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