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	Provedor de dados AgEcon (3) Autor Basiotis, P. Peter (1) Blaylock, James R. (1) Drichoutis, Andreas C. (1) Lazaridis, Panagiotis (1) Nayga, Rodolfo M., Jr. (1) Smallwood, David M. (1) Variyam, Jayachandran N. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3) Nutrition knowledge (3) Health (2) Healthy Eating Index (2) Advertising (1) Agriculture (1) Consumer/Household Economics (1) Diet (1) Diet quality (1) Dietary guidelines (1) Eating patterns (1) Economic costs (1) Food assistance programs (1) Food away from home (1) Food consumption (1) Food guide pyramid (1) Food supply (1) Health claims (1) Health inputs (1) Health production (1) Mais... Tipo do documento Report (2) Conference Paper or Presentation (1) Ano 2006 (1) 1999 (1) 1998 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última America's Eating Habits: Changes and Consequences AgEcon Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture. Tipo: Report Palavras-chave: Diet; Nutrition; Health; Eating patterns; Nutrition education; Nutrition knowledge; Dietary guidelines; Food guide pyramid; Food supply; Food consumption; Food assistance programs; School lunch; Food away from home; Advertising; Health claims; Nutrition labeling; Agriculture; Economic costs; Healthy Eating Index; Healthy People 2000; Food Consumption/Nutrition/Food Safety. Ano: 1999 URL: http://purl.umn.edu/33604 Nutritional food label use: A theoretical and empirical perspective AgEcon Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, Rodolfo M., Jr.. Over the last several years, there has been an increase of several chronic diseases that are linked to dietary and lifestyle factors. Obesity, especially, is rising at an alarming rate in several countries. Due in part to increasing diet related health problems caused, among others, by obesity, nutritional labelling has been regarded as an important topic mainly because it can provide consumers with nutritional information that can be used to make informed and healthier food choices. A number of studies have focused on the empirical perspective of nutritional food label use. None of these studies, however, have focused on developing a theoretical economic model that would adequately describe nutritional food label use based on a utility theoretic... Tipo: Conference Paper or Presentation Palavras-chave: Label use; Nutritional information; Health; Nutrition knowledge; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/10033 USDA's Healthy Eating Index and Nutrition Information AgEcon Variyam, Jayachandran N.; Blaylock, James R.; Smallwood, David M.; Basiotis, P. Peter. A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health awareness, among other factors, influence an individual's Healthy Eating Index (HEI), USDA's measure of overall diet quality. This is the first study that rigorously attempts to examine variation in the index across population groups by controlling for personal and household characteristics and nutrition information levels, as well as test for the endogeneity of nutrition information. Results indicate that one's level of nutrition information has an important influence on one's HEI and that nutrition information and the HEI are simultaneously determined. Other factors explaining variations in HEI's across individuals are income and education levels, race,... Tipo: Report Palavras-chave: Diet quality; Healthy Eating Index; Nutrient demand; Nutrition knowledge; Health inputs; Health production; Food Consumption/Nutrition/Food Safety. Ano: 1998 URL: http://purl.umn.edu/33588 Registros recuperados: 3 Primeira ... 1 ... Última

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