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| Registros recuperados: 23 | |
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| Pessoa-Queiroz,Rosevaldo; Morais,Helena Castanheira de; Diniz,Ivone Rezende. |
| The seasonal characteristics of the Cerrado region strongly influence food resource predictability and vegetal tissue nutritional content. The aims of this work were to record the abundance and temporal distribution of Gonioterma exquisita Duckworth, 1964 (Lepidoptera, Elachistidae) and its relation with phenological, physical, and chemical traits of the host plant Byrsonima pachyphylla Griseb. (Malpighiaceae). Four nutritional quality parameters were determined for new and mature leaves: gross protein and nitrogen content, dry matter, and in vitro digestibility. We inspected 200 plants per month, searching for G. exquisita caterpillars. About 35.8% of the 2,400 plants inspected presented caterpillars, with an abundance peak in the wet season. Caterpillar... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Leaf phenology; Mechanical defense; Nutritional quality; Restricted diet. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262008000100011 |
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| Hawerroth,Maraisa Crestani; Carvalho,Fernando Irajá Félix de; Oliveira,Antonio Costa de; Silva,José Antonio Gonzalez da; Gutkoski,Luiz Carlos; Sartori,João Francisco; Woyann,Leomar Guilherme; Barbieri,Rosa Lía; Hawerroth,Fernando José. |
| The objective of this work was to characterize the chemical properties of white oat (Avena sativa) caryopsis and to determine the adaptability and stability of cultivars recommended for cultivation in the state of Rio Grande do Sul, Brazil. The trials were carried out in the 2007, 2008 and 2009 crop seasons, in three municipalities: Augusto Pestana, Capão do Leão, and Passo Fundo. Fifteen cultivars were evaluated in a randomized block design, with four replicates. The contents of protein, lipid, and nitrogen-free extract were evaluated in the caryopsis. Cultivar performances for the measured characters varied according to location and year of cultivation. The cultivar URS Guapa showed high content of nitrogen-free extract and low contents of protein and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Avena sativa; Bissegmented linear regression; Lipid; Nitrogen-free extract; Nutritional quality; Protein. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000100006 |
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| Ramírez Jaspeado, Araceli. |
| El maíz es el cultivo más importante de México cuya superficie de siembra es de 8 millones de hectáreas con un rendimiento promedio de 3 ton/ha. Su aprovechamiento involucra los granos, tallos, espigas, raíces, olote y brácteas (“hoja para tamal”) utilizados para diversos propósitos en la alimentación humana, animal, medicinal e industrial. Se ha considerado que la principal forma de consumo del maíz es a través de la tortilla, donde, alrededor de 12.3 millones de toneladas de maíz se consumen en esta forma. En este sentido, los maíces mejorados han sido esenciales para dicho propósito, sin embargo, el uso de los maíces nativos o criollos, también ha sido de gran importancia ya que son un reservorio de la variabilidad genética y han sido la base de la... |
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Palavras-chave: Caracterización; Raza Bolita; Tlayuda; Cadena de valor; Calidad nutricional; Proteínas transgénicas; Conservación; Producción de semillas; Doctorado; Characterization; Bolita race; Value chain; Nutritional quality; Transgenic proteins; Conservation. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/1822 |
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| Pinho,Lucineia de; Paes,Maria Cristina Dias; Glória,Maria Beatriz Abreu; Almeida,Anna Christina; Costa,Cândido Alves. |
| The present study aimed to evaluate the chemical properties of green corn, grown in both organic and conventional farming systems, using a completely randomized factorial design. Four corn varieties (AG 1051, BR 106, SWB 551 and VIVI) of green corn kernels were evaluated for color, proximate composition, total calories, carotenoids and bioactive amines. The farming system affected some chemical and physical characteristics of green corn, but this effect was dependent upon variety. In general, organic green corn kernels were reddish (a* color component) and had higher levels of β-carotene compared to the conventional ones, suggesting that these characteristics are related. Moreover, organic green corn had higher levels of total carbohydrates and total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays; Varietal differences; Nutritional quality; Bioactive compounds. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200014 |
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| Salinas Ramírez, Nicolás. |
| El presente estudio se dividió en dos etapas, la primera se realizó en verano del 2008, bajo condiciones de temporal y tuvo como objetivo seleccionar dentro de cultivares de diferente hábito de crecimiento, aquellos con mayor producción de biomasa, rendimiento y calidad nutrimental, en dos ambientes Montecillo (clima semiárido, CS) y San Pablo Ixayoc (clima templado, CT). Los resultados encontrados indican que en CS los cultivares de hábito de crecimiento indeterminado (CHCI) presentaron la mayor producción de biomasa, rendimiento y calidad nutrimental del ejote (235 g m-2, 1.38 kg m-2, proteína 22 %, FDA 31 %, grasa 1.9 % y fósforo 0.080 %, respectivamente) y los valores más bajos (86 g m-2, 0.41 kg m-2, proteína 19.5 %, FDA 21.4 %, grasa 1.7 % y fósforo... |
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Palavras-chave: Phaseolus vulgaris L.; Rendimiento; Calidad nutrimental; Fertilizantes; Yield; Nutritional quality; Fertilizers; Doctorado; Botánica. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/326 |
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| Oliveira Filho,Paulo Roberto Campagnoli de; Maria Netto,Flavia; Ramos,Kazumi Kawazaki; Trindade,Marco Antônio; Viegas,Elisabete Maria Macedo. |
| The objective of this study was to evaluate the inclusion of minced fish (MF) (0, 20, 40, 60, 80 and 100%), obtained from Nile tilapia filleting waste, in sausage and determine their physicochemical, nutritional and sensory properties. The sausages showed a decrease in protein and increase in fat content with increasing inclusion of MF. The nutritional quality of the products was high, with digestibility over 85%. The parameters of texture instrumental and yellow color (b*) decreased with the increasing inclusion of MF. The sensory evaluation of the color showed that the maximum level of inclusion of MF was not well accepted by the panelists. The sausage with the best acceptance for the flavor attribute was those with 60% of MF. The results showed good... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Oreochromis niloticus; Sausage; Nutritional quality; Minced fish; Sensory acceptance; Texture. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000600015 |
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| Velásquez,Alejandro; Marnet,Pierre-Guy; Arias,Rodrigo. |
| In a first experiment, the effect of in vitro incubation with Aspergillus niger (An) on the chemical composition of different fibrous substrates was studied. In a second experiment, the effect of incubation time (0,72 and 144 h) on in vitro digestion with An of dry matter (IVDMD), neutral detergent fiber (DVNDF) and acid detergent fiber (DVADF) was evaluated for different substrates. Wheat straw, WS; barley straw, BS; oat hulls, OH; dehydrated alfalfa, DA; and dehydrated ryegrass, DB substrates were evaluated. In both experiments, incubations were performed in 250 mL Erlenmeyer flasks; 2 g of substrate was added to a culture medium (pH = 6), and incubated at 28 °C with constant ventilation. The An dose consisted of 3 mL of a solution of 5.3 χ... |
| Tipo: Journal article |
Palavras-chave: Aspergillus niger; Fibrous substrates; In vitro digestion; Nutritional quality. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100005 |
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| Silva,Camila Andrade; Abreu,Ângela de Fátima Barbosa; Ramalho,Magno Antonio Patto; Corrêa,Angelita Duarte. |
| The mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x environment interaction. This study was carried out to verify if the zinc and iron contents are affected by the crop growing period. Ten lines with high iron and zinc contents and ten with low contents were assessed in three seasons: "wet season" of 2009/2010 (sowing in November); "dry season" of 2010 (sowing in February) and "winter season" of 2010 (sowing in July), in Lavras, Minas Gerais State, Brazil. The experimental design used was randomized blocks with three replications and plots consisting of two rows of two meters, with a spacing of 0.50 m. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phaseolus vulgaris L.; Nutritional quality; Seasonality. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052012000300003 |
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| Pichard,Gastón. |
| There is little information known about the response of cup-plant (Silphiumperfoliatum L.), a perennial forage crop introduced to Chile, to differing cultivation practices. A series of studies was conducted to evaluate the adaptation and productivity of cup-plant across a range of plant densities (104,000 - 208,000 plants ha-1), cutting stages (early vegetative to seed formation), and different levels of N (0 - 400 kg N ha-1) and P (0 - 400 kg P2O5 ha-1) fertilization. Field experiments (40°S 73°W) were conducted over a 3-yr period in a subhumid, Mediterranean climate on three distinct andisols that originated from volcanic ash, with pH values of 5.2 to 5.6. The forage dry matter yield, plant components (stem count, stem diameter, plant height, and... |
| Tipo: Journal article |
Palavras-chave: Cup-plant; Cutting frequency; Fertilization; Forage crop; Nutritional quality; Population density. |
| Ano: 2012 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000100005 |
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| Moura, Marielly Maria Almeida; Pires, Daniel Ananias de Assis; Costa, Renê Ferreira; Tolentino, Daniella Cangussú; Rigueira, João Paulo Sampaio; Sales, Eleuza Clarete Junqueira de. |
| This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: ZOOTECNIA: FORRAGICULTURA preserved food; Genotypes; Nutritional quality. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32677 |
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| CURI,Paula Nogueira; ALMEIDA,Aline Botelho de; PIO,Rafael; LIMA,Luiz Carlos de Oliveira; NUNES,Cleiton Antônio; SOUZA,Vanessa Rios de. |
| Abstract Faced with the need to enhance the availability and add even more value to Brazilian native fruits, combined with the demand and the great importance of developing mixed fruit products, the objective of this work was to evaluate the processing potential of jabuticaba, pitanga and cambuci in the preparation of jellies, based on sensory and nutritional characteristics, through desirability-based mixture design. Given the high sensory and nutritional quality of the jellies obtained through this study we found that the development of mixed jelly containing the Brazilian Native fruits jabuticaba, pitanga and cambuci is perfectly feasible and of great interest. According to the sensory and nutritional characteristics the fruit mixed jelly should... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mixed fruit jelly; Nutritional quality; Sensory acceptance; Desirability function. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200388 |
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| BOÊNO,Josianny Alves; NICOLAU,Edmar Soares; ASCHERI,Diego Palmiro Ramirez. |
| Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days of storage. The beverages are characterized as partially skimmed, with high protein content, zinc, manganese and copper levels, similar potassium and iron levels and low sodium, magnesium and calcium levels, if compared to the recommended daily index. The absence of pathogens and numbers of viable lactic acid bacteria above the established minimum level were observed. The physicochemical parameters were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutritional quality; Microbiology; Shelf life; Stability; Whey. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200415 |
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| Mittelmann,Andréa; Miranda Filho,José Branco de; Lima,Gustavo Júlio Mello Monteiro de; Hara-Klein,Claudete; Tanaka,Ricardo Takao. |
| Among the traits that may add commercial value to maize (Zea mays L.), those related to nutritional quality, specially protein and oil content, are of great interest to the feed industry. The objective of this work was studying the variability of protein and oil content, as well as yield, in a group of maize testcrosses. One hundred and twenty S1 families of the ESA23B maize population were crossed with two testers, an open-pollinated population (BR108) and an exotic line (CML269). Testcrosses were evaluated at two locations under a completely randomized block design with three replications. Ear and grain yield, protein and oil content were evaluated. The three-way interaction location x tester x progeny was significant for all traits, except for oil... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays; Breeding; Topcross; Nutritional quality; Grains. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200017 |
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| Fabricio, Juliano Alarcon; Programa de Pós-Graduação em Agronomia, Universidade Estadual Paulista - UNESP/FEIS; Buzetti, Salatiér; Programa de Pós-Graduação em Agronomia, Universidade Estadual Paulista - UNESP/FEIS; Bergamaschine, Antônio Fernando; Programa de Pós-Graduação em Agronomia, Universidade Estadual Paulista - UNESP/FEIS; Benett, Cleiton Gredson Sabin; Programa de Pós-Graduação em Agronomia, Universidade Estadual Paulista - UNESP/FEIS. |
| O presente trabalho teve como objetivo estudar cinco doses de N (0, 50, 100, 150 e 200 kg ha-1), duas doses de P2O5 (96 e 30 kg ha-1) e duas doses de K2O (170 e 143 kg ha-1), na forrageira Panicum maximum cv. Tobiatã irrigada. O experimento foi realizado em delineamento em blocos casualizados com quatro repetições. Na implantação do experimento foram aplicados fósforo e potássio, com base em doses teóricas para se atingir valor de P de 40 mg dm -3 e K a 5% da CTC. Após três cortes, foi estimada a MS produzida pela forrageira, a fim de obter os valores dos nutrientes exportados pela planta. Somente após este procedimento, realizou-se a aplicação das doses de N. A produção de massa seca e os teores de PB, FDA e FDN foram influenciados pelos cortes; com a... |
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Palavras-chave: 5.01.01.05-6 Fertilização; Panicum maximum; Produção de massa seca; Qualidade nutricional Fertilidade do Solo e Adubação Fertilization; Panicum maximum; Production of dry mass; Nutritional quality. |
| Ano: 2010 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1939 |
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| Mittelmann,Andréa; Miranda Filho,José Branco de; Nass,Luciano Lourenço; Lima,Gustavo Júlio Melo Monteiro de; Hara-Klein,Claudete; Silva,Ricardo Machado da. |
| Development of maize (Zea mays L.) cultivars with high grain protein and oil concentrations and an appropriate amino acid composition, without losses in grain yield, represents a challenge in breeding programs. The objective of this work was to study the nutritional quality of ten Brazilian maize populations evaluated in three environments. A randomized block design with six replications was used. Ear yield and the concentrations of protein, oil, serine, glutamic acid, alanine, leucine, tyrosine and phenylalanine were evaluated. Individual and combined analyses of variance were performed. Populations diverged for most of the traits. Environmental effects influenced variation for most of the traits, unlike genotype-environment interaction, allowing the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Plant breeding; Nutritional quality; Protein; Amino acids. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000100008 |
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| Ribeiro,Nerinéia Dalfollo; Domingues,Lucas da Silva; Zemolin,Allan Emanoel Mezzomo; Possobom,Micheli Thaise Della Flora. |
| The objective of this work was to evaluate the genetic variability of common bean lines for cycle, weight of 100 grains, grain yield, cooking time, and grain calcium and iron concentrations. Twenty-four common bean lines were evaluated in two crop cycles (2010 and 2011). The ¯Z index was used for the selection of superior lines for most of the traits. The DF 06-19, DF 06-03, DF 06-17, DF 06-20, DF 06-11, DF 06-14, DF 06-01, DF 06-08, DF 06-22, and DF 06-04 lines showed high grain yield. All lines were of semi-early cycle and of fast cooking. The DF 06-08 and DF 06-23 lines showed high calcium concentration in grains (>1.4 g kg-1 dry matter - DM), and the DF 06-09, DF 06-03, DF 06-04, and DF 06-06 lines presented high iron concentration in grains... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phaseolus vulgaris; Cooking time; Genetic variability; Genotype x environment interaction; Nutritional quality; ¯Z index. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013001000008 |
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| Registros recuperados: 23 | |
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