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Palavra-chave Nutritional requirements (52) Diets (15) Growth (9) Feeding (7) Proteins (7) Fatty acids (6) Fish larvae (5) Juveniles (5) Survival (5) Amino acids (4) Food organisms (4) Malacostraca (4) Penaeus japonicus (4) Performance (4) Pisces (4) Rearing (4) Animal nutrition (3) Artificial feeding (3) Carbohydrates (3) Exigência Nutricional (3) Mais... Tipo do documento Info:eu-repo/semantics/article (21) Text (16) Parte de livro (3) Teses (3) Proceedings Paper (2) Documentos (INFOTECA-E) (1) Journal Contribution (1) Pesquisa de campo (1) Preprint (1) Report (1) Superficie de resposta (1) Theses and Dissertations (1) Mais... Ano 2021 (1) 2018 (1) 2017 (1) 2016 (2) 2015 (1) 2013 (2) 2012 (6) 2011 (4) 2010 (3) 2009 (4) 2006 (1) 2002 (1) 2000 (2) 1999 (2) 1998 (1) 1991 (1) 1990 (1) 1989 (14) 1987 (1) 1983 (2) Mais... País Brazil (27) France (16) Belgium (8) United States (1) Idioma Inglês (33) Português (11) Espanhol (5) Francês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 52 Primeira ... 1 2 3 ... Última Análisis espacio-temporal del estado nutricional de larvas de anchoíta Engraulis anchoita. Relación con las características hidrográficas y la disponibilidad de alimento OceanDocs Díaz, M.V.. Nutritional condition studies allow the assessment of physiological state of each larva and thus, the establishment of favourable nursery areas which provide better survival and growth. In the present work, morphometrical, histological and biochemical techniques were employed to assess nutritional condition of anchovy, Engraulis anchoita, larvae captured in the Argentine Sea. Its results were complemented with oceanographic data and information about zooplankton abundances, both prey and predators of anchovy larvae. Anchovy larvae abundance and distribution would be mainly determined by physico-chemical variables. Even though no significant differences were found in larval nutritional condition among the studied areas, larval condition was slightly better... Tipo: Theses and Dissertations Palavras-chave: Fish larvae; Nutritional requirements; Morphometry; Histology; Hydrography; Nursery grounds; Fish larvae; Nutritional requirements; Hydrography; Nursery grounds; Http://aims.fao.org/aos/agrovoc/c_2924; Http://aims.fao.org/aos/agrovoc/c_5277; Http://aims.fao.org/aos/agrovoc/c_3727; Http://aims.fao.org/aos/agrovoc/c_25438. Ano: 2010 URL: http://hdl.handle.net/1834/3548 Avaliação de dietas formuladas conforme o NRC (2007), com ou sem restrição de nutrientes, para cordeiros terminados em confinamento no semiárido brasileiro. Repositório Alice OLIVEIRA, D. de S.. Resumo: Objetivou-se avaliar dietas formuladas conforme o NRC (2007), com ou sem restrição de nutrientes, para cordeiros de dois grupos genéticos naturalizados ao semiárido brasileiro, prevendo-se maturidade precoce e tardia. Avaliou-se o consumo (g/UTM), a digestibilidade, o comportamento ingestivo, o desempenho e características da carcaça e da carne dos cordeiros; procedendo-se ainda análise econômico-financeira das dietas. Foram utilizados 20 cordeiros Santa Inês e 20 Morada Nova. Adotou-se o delineamento experimental inteiramente ao acaso, em esquema fatorial 2 x 2, com dois tipos de formulações (para maturidades precoce e tardia) e dois níveis de restrição de proteína (PB) e energia (NDT) (0 e 15%), com cinco repetições por tratamento para cada grupo... Tipo: Teses Palavras-chave: Semiárido; Brasil; Nutritional requirements; Fattening; Diets; Semiarid climate.; Nutrição animal; Ovinocultura; Indicador econômico; Genótipo; Cordeiro; Nutriente; Exigência nutricional; Dieta; Terminação; Animal nutrition; Sheep; Lambs; Economic indicators; Feed requirements; Nutrients; Brazil.. Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1087250 Avaliação nutricional de dietas para ovinos com diferentes relações volumoso:concentrado estabelecidos conforme o NRC (1985) e o NRC (2007). Repositório Alice COSTA, H. H. A.. Objetivou-se verificar o efeito de diferentes proporções de volumoso:concentrado em dietas para ovinos considerando parâmetros de exigências nutricionais do NRC versões 1985 e 2007. Realizaram-se ensaios de consumo e digestibilidade aparente, parâmetros ruminais e sanguíneos, desempenho e observações das atividades comportamentais. Foram utilizados vinte ovinos, machos, com quatro meses de idade, mestiços Santa Inês, com peso vivo (PV) médio 19,5±3,49 kg em um delineamento inteiramente casualizado. O consumo de matéria seca (CMS), de matéria orgânica (MO), MS e MO digestível não foram influenciados pelas dietas (P>0,05). As dietas com relação 44:56, 48:52 e 52:48 não diferiram entre si (P>0,05) e proporcionaram maiores consumos de proteína bruta... Tipo: Teses Palavras-chave: Desempenho; Requerimento nutricional; Consumption; Intake; Nutritional requirements; Ovino; Nutrição animal; Dieta; Consumo; Digestibilidade; Nutriente; Sheep; Animal nutrition; Digestibility; Brazil. Ano: 2012 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/965305 Balanços nutricionais e nutrientes limitantes para ovelhas mestiças em pasto de capim - Tanzânia irrigado. Repositório Alice GONÇALVES, J. de L.. Resumo: As pastagens cultivadas são uma das opções para reduzir os impactos negativos da estacionalidade do pasto nativo. Dentre as forrageiras tropicais, as do gênero Panicum, com destaque para o capim-Tanzânia (Panicum Maximum cv. Tanzânia), se destacam por possuir altas taxas de acúmulo de forragem e bom valor nutricional, sendo uma ótima opção quando se trabalha em sistemas irrigados em que se deseja aumentar a capacidade de suporte. Diversos fatores, como idade, espécie, fatores climáticos, manejo e características do solo podem influenciar a qualidade das plantas forrageiras, fazendo se necessário o uso de metodologias para avaliar a qualidade da dieta. As exigências nutricionais podem mudar conforme a fase fisiológica e há necessidade em determinar... Tipo: Teses Palavras-chave: Balanço de nutriente; Variedade Tanzânia; Capim-Tanzânia; Cultivated pasture; Nutritional requirements; Supplements.; Feed crops; Pasto; Exigência nutritional; Ovino; Ovelha; Nutrição animal; Suplemento alimentar; Forrageira tropical; Eficiência nutricional; Gramínea forrageira; Gramínea tropical; Panicum Maximum.; Sheep; Nutrient balance.. Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/997268 Body composition and net protein and energy requirements for weight gain of crossbred dairy cattle in grazing R. Bras. Zootec. Andrade,Dulciene Karla Bezerra de; Véras,Antonia Sherlânea Chaves; Ferreira,Marcelo de Andrade; Santos,Mércia Virginia Ferreira dos; Melo,Wellington Samay de; Pereira,Kedes Paulo. The body composition and net protein and energy requirements for weight gain of 5/8 Hostein-Zebu crossbred cattle raised in Brachiaria decumbens Spaft pasture were evaluated. In total, 16 bulls with 10 months of age and body weight (BW) of 180 ± 19.95 kg were used. The animals were kept with free access to pasture or with restricted grazing (from 6 to 10 h). Four animals were slaughtered at the beginning of the experimental period to estimate the empty body weight (EBW) and the initial body composition of the remaining animals. The other animals were slaughtered at the end of the 84-day trial period. The logarithm equations of the protein and energy body content were adjusted according to the logarithm of the empty body weight EBW. From these equations,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutritional requirements; Crossbred dairy; Pasture. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000400022 Calcium and available phosphorus levels for laying hens in second production cycle Rev. Bras. Ciênc. Avic. Pelicia,K; Garcia,EA; Faitarone,ABG; Silva,AP; Berto,DA; Molino,AB; Vercese,F. This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown® layers between 90 and 108 weeks of age were distributed in a completely randomized experimental design with a 4x4 factorial arrangement with 16 treatments of five replicates of eight birds each. mortality, egg production, feed intake, egg mass, average egg weight, calcium and phosphorus intake, feed conversion ratio (per dozen eggs and per kg eggs), eggshell percentage and thickness, eggshell strength, eggshell weight per surface area (ESWSA), yolk percentage and color, albumen percentage, albumen and yolk heights, and blood and excreta calcium... Tipo: Info:eu-repo/semantics/article Palavras-chave: Available phosphorus; Egg quality; Nutritional requirements; Post-molting; Semi-heavy layers. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100007 Crescimento e extração de nutrientes da seringueira. Repositório Alice HAAG, H. P.; VIEGAS, I. de J. M.. Tipo: Parte de livro Palavras-chave: Acre; Pará; São Paulo; Brasil; Growth; Nutritional requirements; Crescimento; Exigência Nutricional; Hevea Brasiliensis; Seringueira; Amazonia. Ano: 2000 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/395220 Critical Review: Essential fatty acids on shrimp feeding Sci. Agrar.Paran. / SAP Lima, Rodrigo Barbosa; Figueiredo-Lima, Denise Fontana. Four types of poly unsaturated fatty acids (PUFA) are essential for all shrimp species, linoleic (LOA, 18:2n-6), alfa-linolenic (ALA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids. Moreover, the arachidonic acid (ARA, 20:4n-6), even when present, seems to be, in crustaceans, not so important or yet dispensable. It is relevant knowing that cholesterol as much as PUFA are not well absorbed when not followed by a substantial amount of lecithin, reaching 5% of the ration. The sum of PUFA reaches around 3% of the diet, even varying according to the species, stage and ration type. For Penaeus monodon, a complex mathematic model was formulated in order to describe the relationships between the requirements of the cited PUFA.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Lipids; Fatty acids; Aquatic invertebrates; Nutritional requirements. Ano: 2016 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/14000 Crude protein level of pre-starter diets and nutritive solution for broilers R. Bras. Zootec. Toledo,Rodrigo Santana; Rostagno,Horacio Santiago; Albino,Luiz Fernando Teixeira; Vargas Junior,José Geraldo de; Carvalho,Débora Cristine de Oliveira. The objective of the present study was to evaluate the effect of dietary crude protein (CP) levels and the use of a nutritive solution via drinking water on the performance of pre-starter broilers. A total of 1,224 male Avian Farm chicks, from one to 40 days of age were used. Birds were distributed in a completely randomized experimental design with a 3 × 2 × 2 factorial arrangement, consisting of three initial body weights (low: 41 g, standard: 45 g and high: 49 g; two crude protein levels at the pre-starter phase (22 and 25% CP),with or without the addition of a nutritive solution, whose nutritional level was similar to the 25% CP pre-starter diet, at a concentration of 5% of the drinking water. Each treatment included six replicates and 17 chicks per... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Chicks; Nutritional requirements; Performance; Starting phase. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001000020 Définition d'un modèle d'élevage larvaire intensif pour la daurade Sparus auratus ArchiMer Ounais-guschemann, Nadia. This study defines rearing parameters for mass products of 30-day old post larvae. Continuous lighting (600 lux) optimizes the predatory activity and suppresses the feeding rhythm. For 4-5 mm larvae (15 days), food ingestion slows down if the prey concentration in the tank is below 5 rotifers/ml, while there is no such threshold for 6-7 mm larvae (22 days). The rotifer Brachionus plicatilis , between 100 and 200 mu m, is an adequate initial prey, it can be replaced by Artemia salina for 7-8 mm larvae (30 days). It is observed that free amino acids and essential fatty acids contents have a prominent role in larvae growth; docosahexaenoic acid (C22:6n-3) content could be determined. Finally, the development of the swim bladder is facilitated by the renewal... Tipo: Text Palavras-chave: Sparus auratus; Pisces; Marine fish; Environmental diseases; Fatty acids; Amino acids; Controlled conditions; Juveniles; Culture tanks; Growth; Light effects; Nutritional requirements; Fish larvae; Syndrome de paroi; Nutrition; Alimentation; Lumière; Inflation primaire de la vessie natatoire; Sparus auratus; Elevage larvaire intensif; Poisson. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/these-1679.pdf Digestible lysine for broiler chickens with lower genetic potential grown on free-range system Ciência e Agrotecnologia Nascimento,Eduardo Souza do; Lima,Cristina Amorim Ribeiro de; Brasil,Ronner Joaquim Mendonça; Machado,Noédson de Jesus Beltrão; Sousa,Felipe Dilelis de Resende; Corrêa,Gerusa da Silva Salles. ABSTRACT Determining the actual lysine requirement is crucial as it is an essential amino acid and plays animportant role in the metabolism of broilers. In addition, it is the second limiting amino acid for broilers fed with rations formulated basedon corn and soybean meal. The aim of this study was to determine the digestible lysine requirement for male broilers with lower genetic potential for growth in a semi-confined system as well as to evaluate the effects of different values of digestible lysine on performance and carcass characteristics. A total of 300 broiler chickensfrom a commercial lineage EMBRAPA 041 were used with an average initial weight of 987 g. The broilers were distributed into 20 experimental units in a completely randomized design... Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Nutritional requirements; Performance; Yield. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000400454 Digestible threonine for slow-growing broilers: performance, carcass characteristics, intestinal mucin, and duodenal morphometry R. Bras. Zootec. Machado,Noédson de Jesus Beltrão; Lima,Cristina Amorim Ribeiro de; Brasil,Ronner Joaquim Mendonça; Quaresma,Débora Vaccari; Dilelis,Felipe; Silva,Ana Paula Pereira da; Curvello,Fernando Augusto. ABSTRACT Five experiments were conducted to estimate the digestible threonine requirements of slow-growing broilers: experiment 1, starter phase (days 10 to 28); experiment 2, grower I phase (days 29 to 49); experiment 3, grower II phase (days 50 to 69); experiment 4, finisher phase (days 70 to 84); and experiment 5, which was specifically conducted to determine the production of intestinal mucin over two periods (days 50 to 69 and 70 to 84). Different birds were used in all experiments. A completely randomized design with five treatments and four replicates was used. Treatments consisted of increasing the values of digestible threonine in the diet through basal feed supplementation with L-threonine (98.5%), which was added instead of cornstarch. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid; Nutritional requirements; Villus. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100514 Early weaning of marine fish larvae onto microdiets: Constraints and perspectives ArchiMer Person, L. Weaning small sized marine fish larvae at first feeding directly onto compound pellets is still difficult, while good results can be obtained when used in combination with live prey or when a prefeeding period on live prey is provided up to a size of about 2-3 mg. Microdiets are generally well ingested as their acceptability and visual detection may be improved using feeding activators and increasing good perception contrast. In theory, food may be processed to have a correct nutritional balance, selection of high digestible components is very important as larval digestive system is not fully functional during the first 2 or 3 weeks of life. Tipo: Text Palavras-chave: Hatching; Fatty acids; Amino acids; Nutritional requirements; Feeding behaviour; Stomach; Digestive system; Enzymes; Digestion; Physiology; Diets; Pellet feeds; Feeding; Fish larvae. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1422.pdf Effect of dietary essential fatty acids on egg quality and larviculture success of the greasy grouper (<i>Epinephelus tauvina</i> F.): preliminary results OMA Dhert, P.; Lim, L.C.; Lavens, P.; Chao, T.M.; Chou, R.; Sorgeloos, P.. In spite of its aquaculture potential, the larval rearing of greasy grouper (<i>Epinephelus tauvina</i>) remains problematic and is not yet commercially feasible. The low and unpredictable larval survival is due to difficulties encountered in spawning the broodstock, the small size of the larvae at first feeding, and the high sensitivity of the larvae until day 45. The nutritional requirements for the broodstock as well as for the young larvae are still enigmatical. In this presentation the impact of supplementing the highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA), and docosahexaenoic acid (DHA) to the broodstock and larval diets is illustrated. Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets; Fatty acids; Fish culture; Fish eggs; Fish larvae; Nutritional requirements; Survival. Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2852 Effects of different nutritional plans on broiler performance Rev. Bras. Ciênc. Avic. Buteri,CB; Tavernari,F de C; Lelis,GR; Rostagno,HS; Albino,LFT. An experiment was carried out at the Department of Animal Science of the Federal University of Viçosa, Brazil, to evaluate the effects of different nutritional plans on the performance of male and female Ross broilers. A completely randomized experimental design with a 6x2 factorial arrangement (six nutritional plans x two sexes) with six replicates of 20 birds per experimental unit was applied. The nutritional plans adopted for males and females included 3, 5, or 28 feeds, and the other 3 plans included 28 feeds containing 92.5, 100, and 107.5% of digestible lysine requirements established according to a mathematical model developed exclusively for Ross broilers. The results showed that the tested 28-feed feeding programs are equivalent, and allow similar... Tipo: Info:eu-repo/semantics/article Palavras-chave: Feeding programs; Lysine levels; Nutritional requirements. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000400003 Effects of nutritional requirement of live food organisms on growth and survival of barramundi/seabass Lates calcarifer (Bloch) larvae. ArchiMer Rimmer, M; Reed, A. Larvae of barramundi (Lates calcarifer ) reared intensively in some Australian hatcheries have suffered periodic high mortalities which have been ascribed to nutritional deficiencies in the live food organisms used, particularly deficiencies of polyunsaturated fatty acids. Barramundi larvae reared in an experimental system and fed on four diets, representing combinations of supplemented and unsupplemented rotifers (Brachionus plicatilis ) and supplemented and unsupplemented brine shrimp (Artemia salina ). Supplementation of rotifers and brine shrimp with a commercially available microencapsulated diet increased the levels of several polyunsaturated fatty acids in the food organisms. Tipo: Text Palavras-chave: Lates calcarifer; Brine shrimp culture; Growth; Intensive culture; Fatty acids; Feeding; Mortality; Hatcheries; Rearing; Food organisms; Nutritional requirements; Diets; Larvae; Survival. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1421.pdf Efficiency of metabolizable energy utilization for maintenance and gain and evaluation of Small Ruminant Nutrition System model in Santa Ines sheep R. Bras. Zootec. Regadas Filho,José Gilson Louzada; Pereira,Elzânia Sales; Villarroel,Arturo Bernardo Selaive; Pimentel,Patrícia Guimarães; Fontenele,Rildson Melo; Costa,Marcus Roberto Góes Ferreira; Maia,Iana Sérvulo Gomes; Sombra,Weberte Alan. This study was carried out to estimate efficiencies of the utilization of metabolizable energy for maintenance (k m) and weight gain (k g) and to evaluate the Small Ruminant Nutrition System (SRNS) model in predicting dry matter intake and average daily gain of growing Santa Ines sheep. Twenty-four non-castrated Santa Ines sheep, at 50 days of age and with average body weight of 13.00 ± 0.56 kg, respectively, were used. After a 10-day adaptation period, four animals were slaughtered to be used as reference for estimating initial empty body weight and body composition of the other animals. The remaining animals were distributed in a random block design, with the treatments consisting of diets containing different levels of metabolizable energy (2.08, 2.28,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mechanistic model; Nutritional requirements; Semiarid. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100038 Energy and protein requirements of 3/4 Zebu × 1/4 Holstein crossbreds fed different calcium and phosphorus levels in the diet Arq. Bras. Med. Vet. Zootec. Prados,L.F.; Valadares Filho,S.C.; Detmann,E.; Zanetti,D.; Santos,S. A.; Sathler,D.F.T.; Mariz,L.D.S.; Borges,A.L.C.C.; Nunes,A.N.; Rodrigues,F.C.; Amaral,P.M.. The aim of this study was to determine the nutritional requirements of energy and protein for maintenance and weight gain of crossbred cattle, as well as their efficiencies. Fifty 3/4 Zebu × 1/4 Holstein crossbred bulls with initial weights of 214±4kg and aged 11±0.2 months on average were used in this experiment. Four animals were used in the reference group; ten bulls were fed at the maintenance level; and the remaining 36 bulls were fed ad libitum and distributed in a completely randomized design in a 3×3 factorial arrangement, which had three feedlot periods (56, 112 or 168 days) and three calcium and phosphorus levels (low, medium and normal) in the diet. Four of the maintenance animals had their heat production measured by respirometry at the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Crossbred bulls; Minerals; Nutritional requirements. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000200555 Energy-protein management by some warmwater finfishes. ArchiMer Luguet, P; Moreau, Y. If warmwater finfish protein requirements as level in diet is low, absolute intake per day is similar to those of coldwater species. But relation of this requirement with specific growth rate differs for strictly warmwater fishes as Tilapias. Analysis of partition between protein and non-protein energy retention shows that these species with Clarias make a better use of non-protein energy provided and consequently improve their protein retention. Better carbohydrate digestibility and metabolism are propounded as part of the explanation. Tipo: Text Palavras-chave: Clarias; Oreochromis mossambicus; Oreochromis aureus; Oreochromis niloticus; Tilapia; Cichlidae; Pisces; Nutritional requirements; Digestibility; Diets; Proteins; Metabolism; Carbohydrates; Nutrition; Feeding; Growth rate. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1424.pdf Evaluación de la harina de calamar en dietas para juveniles de Tortuga carey (Eretmochelys imbricata) OceanDocs Pelegrín, E.; Alvarez, S.; Galindo, J.; Regueira, E.. Un diseño experimental completamente aleatorizado en condiciones controladas de laboratorio se desarrolló durante 89 días, con el objetivo de conocer el efecto sobre el crecimiento y otros parámetros nutricionales de la harina de calamar en dietas para tortuga carey Eretmochelys imbricata. Se emplearon juveniles de 28.7 ± 5.28 g de peso inicial promedio y 6.5 ± 0.43 cm de largo inicial promedio del caparazón. Se evaluaron cuatro dietas prácticas con 0, 5, 10 y 15% de harina de calamar. Los animales que se alimentaron con las dietas que contenían harina de calamar presentaron los mejores resultados en cuanto a ganancia en peso y largo final, difiriendo significativamente (P<0.05) con los que no consumieron este ingrediente. Los mejores valores del índice... Tipo: Proceedings Paper Palavras-chave: Fish meal; Diets; Proteins; Juveniles; Turtle culture; Nutritional requirements; Turtle culture; Fish meal; Juveniles; Proteins; Nutritional requirements; Http://aims.fao.org/aos/agrovoc/c_8022; Http://aims.fao.org/aos/agrovoc/c_2925; Http://aims.fao.org/aos/agrovoc/c_25393; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_5277. Ano: 2006 URL: http://hdl.handle.net/1834/1885 Registros recuperados: 52 Primeira ... 1 2 3 ... Última

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