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Acúmulo de forragem e desempenho animal em pastos de Capim-Mombaça sob doses de nitrogênio e pastejo intermitente. Repositório Alice
BARBOSA, L. F..
O objetivo deste trabalho foi avaliar o acúmulo de forragem, as características estruturais do dossel e a produção animal em pastos de capim-mombaça recebendo doses de nitrogênio e manejados sob pastejo intermitente. O delineamento utilizado foi em blocos ao acaso com trêsdoses de nitrogênio e quatro repetições de área. As doses de nitrogênio foram de 100, 200 e 300 kg ha-1 ano - 1, na forma de ureia. O método de pastejo utilizado foi o intermitente, com taxa de lotação variável. O momento de entrada dos animais nos piquetes ocorreu quando o dossel alcançou de 80-90 cm de altura. Os animais foram retirados dos piquetes quando a altura de resíduo pós-pastejo chegou a 45-50 cm. Foram avaliadas as alturas do dossel, as massas de forragem e seus componentes,...
Tipo: Teses Palavras-chave: Altura do dossel; Interceptação de luz; Pastejo intermitente; Canopy height; Light interception; Intermittent grazing; Nutritional value; Panicum Maximum; Valor Nutritivo.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102331
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Agronomic characteristics and chemical composition of Gliricidia sepium grown under different residual heights in different seasons Ciencia e Investigación Agraria
Silva,Shirlenne F; Carneiro,Maria S. de S.; Edvan,Ricardo L; Pereira,Elzânia S; Neto,Luiz B. de Morais; Pinto,Andréa P; Camilo,Danilo de A.
This research was conducted to evaluate the agronomic characteristics and chemical composition of Gliricidia sepium (Jacq.) Steud grown under different residual heights in different seasons. The experimental design used was a complete randomized block in a split-plot. The plots consisted of three residual heights (70, 90 and 110 cm), and the subplots were four seasons (fall, winter, spring and summer) with four replicates. There was no (P&gt;0.05) interaction between season and residual heights for agronomic characteristics. However, these features were influenced by the cutting season, with no significant effect (P&gt;0.05) on residual height. Significant effects (P<0.05) were observed for dry matter, mineral matter, acid detergent fiber and...
Tipo: Journal article Palavras-chave: Cutting management; Harvest time; Legumes; Nutritional value; Semiarid.
Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100004
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Apparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles. Repositório Alice
BICUDO, A. J. A.; ARAUJO, T. A. T.; BRAGA, L. G. T.; TONINI, W. C. T.; HISANO, H..
Abstract: The apparent digestibility coefficients (ADC's) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC's of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC's of...
Tipo: Separatas Palavras-chave: Characin; Hybrid fish; Nutritional value; Tambacu.; Peixe de água doce; Nutrição animal; Alimento para animal; Alimento alternativo; Digestibilidade; Freshwater fish; Digestibility; Fish nutrition..
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093582
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Apparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles Anais da ABC (AABC)
BICUDO,ÁLVARO J.A.; ARAUJO,THIAGO A.T.; BRAGA,LUÍS G.T.; TONINI,WILLIAM C.T.; HISANO,HAMILTON.
ABSTRACT The apparent digestibility coefficients (ADC’s) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC’s of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC’s of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Characin; Fish nutrition; Hybrid fish; Nutritional value.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100471
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Apparent nutrient digestibility and mineral availability of protein-rich ingredients in extruded diets for Nile tilapia R. Bras. Zootec.
Guimarães,Igo Gomes; Pezzato,Luiz Edivaldo; Barros,Margarida Maria; Fernandes,Rosângela do Nascimento.
Apparent digestibility coefficients (ADC) of gross energy and dry matter (DM) and mineral availability were evaluated for eight protein-rich ingredients (corn gluten meal, soybean meal, cottonseed meal at 280.0 and 380.0 g/kg, poultry by-product meal, meat meal, fish meal and feather meal) in compound diets for Nile tilapia. Chromic oxide was used as inert digestibility marker. Higher ADC values of DM and energy were, respectively, 0.862 and 0.881 for corn gluten meal, 0.811 and 0.888 for poultry by-product meal; 0.729 and 0.731 for feather meal; 0.666 and 0.754 for fish meal; 0.578 and 0.642 for soybean meal; 0.476 and 0.652 for meat meal at 450.0 g/kg; 0.352 and 0.449 for cottonseed meal at 380 g/kg; and 0.251 and 0.324 for cottonseed meal at 280.0 g/kg....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Calcium; Feed evaluation; Gross energy; Nutritional value; Oreochromis niloticus; Phosphorus.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000800001
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Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters Ciênc. Tecnol. Aliment.
DURAN,Nádia Marion; MACIEL,Erika da Silva; GALVÃO,Juliana Antunes; SAVAY-DA-SILVA,Luciana Kimie; SONATI,Jaqueline Girnos; OETTERER,Marília.
Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Convenience food; Fish consumption; Price; Nutritional value.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100065
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Bromatological and microbiological characteristics of sugarcane silages treated with calcium oxide R. Bras. Zootec.
Cavali,Jucilene; Pereira,Odilon Gomes; Valadares Filho,Sebastião de Campos; Santos,Edson Mauro; Carvalho,Gleidson Giordano Pinto de; Santos,Márcia Vitória; Porto,Marlos Oliveira; Rodrigues,Juliana Ferraz Huback.
It was evaluated the addition of calcium oxide (0; 0.5; 1.0; 1.5; and 2.0% of dry matter) effect on the chemical composition and ruminal degradability of the dry matter and neutral detergent fiber, on the losses of dry matter, and on the microbial population in sugar cane silages. A design with five levels of calcium oxide and three replications was used. All the variables were influenced by the addition of calcium oxide in the silages, except the composition in acid detergent insoluble protein, water soluble carbohydrates and lignin. The dry matter content and pH linearly increased while the contents of organic matter, hemicellulose and crude protein linearly decreased with the levels of calcium oxide. Neutral detergent fiber corrected for ashes and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Effluent; Ensilage; Microbial population; Nutritional value; Whitewash.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000700002
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Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon Anais da ABC (AABC)
SALES-CAMPOS,CECI; ARAUJO,LIDIA M.; MINHONI,MARLI T.A.; ANDRADE,MEIRE C.N..
The centesimal composition and the physical and chemical analyses of Lentinus strigosus, an edible mushroom occurring in the Brazilian Amazon and produced in alternative substrates based on wood and agroindustrial residues, were evaluated. For this purpose, the C, N, pH, soluble solids, water activity, protein, lipids, total fiber, ash, carbohydrate, and energy levels were determined. The substrates were formulated from Simarouba amara Aubl. (“marupá”), Ochroma piramidale Cav. Ex. Lam. (“pau-de-balsa”) and Anacardium giganteum (“cajuí”) sawdust and Bactris gasipaes Kunth (“pupunheira”) stipe and Saccharum officinarum (sugar cane bagasse). The results indicated that the nutritional composition of L. strigosus varied with the substrate of cultivation; the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Edible mushroom; Nutritional value; Minerals; Protein; Fibers.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000401537
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Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development Ciênc. Tecnol. Aliment.
SILVA,Edson Pablo da; ABREU,Wilson Cesar de; GONÇALVES,Otávio Alteff; DAMIANI,Clarissa; VILAS BOAS,Eduardo Valério de Barros.
Abstract Maroleiro (Annona crassiflora Mart), belonging to the family of Annonaceae is a typical specie of the Cerrado and has occurred in most states. For fruit characteristics “sui generis”, with significant nutritional value. This study aimed to characterize the marolo (Anonna crasiflora Mart) during fruit development, through the evaluation of its proximal and mineral composition. The fruits 2012/2013 season, were picked to 12Km from the city of Itumirim, southern Minas Gerais, in intervals of 20 days from anthesis to maturity, and the first fruits were harvested 60 days after anthesis. The flowering marolo began in late September 2012, with fruiting initially observed at the end of October, with peak production at the end of February and beginning of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutritional value; Savannah fruits; Mineral content; Chemical fruits.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100013
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Chemical characteristics of pequi fruits (Caryocar brasiliense Camb.) native of three municipalities in the State of Goiás - Brazil Ciênc. Tecnol. Aliment.
Mariano-da-Silva,Samuel; Brait,Joys Dias de Assis; Faria,Francys Pimenta de; Silva,Sueli Maria da; Oliveira,Silvio Luis de; Braga,Paula Fernanda; Mariano-da-Silva,Fabiana Maria de Siqueira.
In order to assure that the use of cerrado fruits occur in a sustainable way, studies to investigate their characteristics are extremely relevant. In this context, the present study aims to describe some chemical parameters of pequi fruits picked in three municipalities in southwestern Goiás State (Jataí, Rio Verde, and Serranópolis). In each city, two populations of pequi trees - pequizeiros, denominated areas, were selected. In each area, eight trees were selected for the fruit to be picked. The contents of phosphorus, potassium, calcium, magnesium, nitrogen, zinc, and ether extract were determined in the samples. The results demonstrate differences between the chemical characteristics studied for the fruits picked in different areas, which does not seem...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pequi; Caryocar brasiliense; Chemical composition; Nutritional value.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000400011
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Chemical composition, carotenoids, vitamins and minerals in wild mustard collected in native areas Horticultura Brasileira
Paula Filho,Galdino X; Barreira,Tibério F; Santos,Ricardo HS; Priore,Silvia E; Lucia,Ceres M Della; Pinheiro-Sant’Ana,Helena M.
ABSTRACT Wild mustard plant (Sinapis arvensis), Brassicaceae, is a wild vegetable found in forest area, domestic orchards and it is consumed by rural population. This study aimed to evaluate chemical composition (moisture, total dietary fiber, lipids, proteins, ash, carbohydrates and total energetic value), concentration of carotenoids, vitamins (C and E) and minerals (K, Ca, Mg, Cu, Fe, Zn, Mn, Na, Cr, Se and Mo) and the contribution by this vegetable to the recommendations of daily consumption of nutrients for adult individuals. Concentrations of provitamin A (252.21 RAE/100 g), Se (0.04 mg/100 g) and Fe (5.91 mg/100 g) stood out, in which this vegetable was considered as an excellent source for these nutrients. In addition, wild mustard was considered a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sinapis arvensis; Unconventional vegetables; Nutritional value; Nutrients.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100059
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Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil Ciência Rural
Backes,Angela Maria; Cavalheiro,Carlos Pasqualin; Stefanello,Flávia Santi; Lüdtke,Fernanda Luísa; Terra,Nelcindo Nascimento; Fries,Leadir Lucy Martins.
ABSTRACT: Vegetable oils have been used to substitute pork backfat to improve the fatty acid profile of fermented sausages. The aim of this study was to assess the chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted (15% and 30%) by emulsified canola oil. Fat contents decreased while moisture contents increased in Italian-type salami with emulsified canola oil. The growth of lactic acid bacteria in salami was not affected by canola oil and absence of fecal coliforms, coagulase-positive staphylococci, and Salmonella were reported during processing of fermented sausages. Lower levels of saturated fatty acids (SAFAs), higher levels of monounsaturated fatty acids (MUFAs) and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fermented sausages; Vegetable oils; Lipid content; Polyunsaturated fatty acids; Nutritional value.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800751
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Chemical treatment of post-harvest Marandu grass seed residues with different moisture contents R. Bras. Zootec.
Roth,Marcella de Toledo Piza; Reis,Ricardo Andrade; Resende,Flávio Dutra de; Siqueira,Gustavo Rezende; Pires,Aureliano José Vieira; Bertipaglia,Liandra Maria Abaker.
The objective of this was to evaluate the effect of chemical treatments with urea (3 or 5% DM) and anhydrous ammonia (3% DM) applied to the post-harvest hay residues of Brachiaria brizantha cv. Marandu that contained different moisture contents (15, 25 or 30%). A randomized block design was used with eight treatments and four replications (defined as the bale layers within the hay stacks). The hay treated with 3% anhydrous ammonia and 15% moisture content reduced the levels of neutral detergent fiber (NDF) from 84.3 to 79.1% and increased the in vitro digestibility of the dry matter (DM) from 37.3 to 55.5% compared to the control group. The variation in the moisture content did not significantly alter the action of ammonia, with mean values of 77.6% NDF...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ammonia; Carbohydrate fractionation; Nitrogen fractionation; Nutritional value; Urea.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000300005
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Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region Ciênc. Tecnol. Aliment.
CÂNDIDO,Thalita Lin Netto; SILVA,Mara Reis.
Abstract Demand for native fruits has been expanding, due to the increasing interest in foods with possible health benefits. The buriti (Mauritia flexuosa L. f.) is a native Brazilian fruit, appreciated by local populations, and its products are already on the market. This study investigated the physical characteristics and nutritional composition of buriti pulp, obtained from typical Cerrado and Amazon regions in Brazil. These regions influenced physical parameters and chemical composition. The fruits originating in the Cerrado were bigger and heavier than the ones from the Amazon. Nevertheless, protein, fatty acid and carbohydrate contents were higher in fruits from the Amazon region. The analyzed buriti fruits presented high monounsaturated fatty acid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mauritia flexuosa L. f.; Nutritional value; Fatty acids; Minerals.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500078
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Composição química e perdas totais de matéria seca na silagem de planta de soja - DOI: 10.4025/actascianimsci.v32i1.4897 Animal Sciences
Dias, Fábio Jacobs; Universidade do Estado do Mato Grosso; Jobim, Clóves Cabreira; Universidade Estadual de Maringá; Soriani Filho, José Luis; Universidade Estadual de Maringá; Bumbieris Junior, Valter Harry; UEM; Poppi, Edson Carlos; Santello, Graziela Aparecida; Universidade Federal do Amazonas.
Objetivou-se avaliar a composição química e as perdas totais de MS na silagem de soja colhida em diferentes estádios reprodutivos. O trabalho foi dividido em dois períodos experimentais, safras de 2005 e de 2006. Foram determinados quatro estádios reprodutivos (R3, R4, R5 e R6) como tratamento no Experimento I (2005) e três estádios reprodutivos (R5, R6 e R7) no Experimento II (2006). O material foi acondicionado em silos experimentais de PVC, sendo as amostragens efetuadas na abertura do silo (60 dias após a ensilagem) para avaliar a composição química. No Experimento I, houve diferenças (p < 0,05) nos quatro estádios reprodutivos para os teores de MS, CZ, MO, PB, LIG, EE e CT. Não se verificou diferença (p > 0,05) para os valores de FDN, FDA,...
Tipo: Pesquisa de campo; análise laboratorial Palavras-chave: 5.04.04.00-8 estádio reprodutivo; Leguminosa; Valor nutritivo Pastagens e Forragicultura reproductive stage; Legume; Nutritional value.
Ano: 2009 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4897
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Consumidor de pinhão: hábitos, atributos de importância e percepção. Repositório Alice
GODOY, R. C. B. de; DELIZA, R.; NEGRE, M. de F. de O.; SANTOS, G. G. dos.
A semente de Araucaria angustifolia, conhecida como pinhão, é um alimento típico da região Sul do Brasil, com identidade histórica e cultural. Além de ser responsável pela renda de pequenos produtores, é um alimento com grande potencial nutricional e energético, pois contém amido resistente e compostos bioativos. A valorização do pinhão pode colaborar para a conservação da araucária, reduzindo o desmatamento. Para atingir esse objetivo, é importante conhecer o perfil do consumidor de pinhão, seus hábitos e preferências. Foi realizado um estudo com 183 consumidores em feiras, supermercados, sacolões e vendedores ambulantes, na região de Curitiba, PR, durante a época do ano com produção de pinhão. Utilizou-se um questionário sobre dados sócio demográficos,...
Tipo: Artigo de periódico Palavras-chave: Valor nutricional; Vegetable food; Nutritional value; Araucária Angustifólia; Pinheiro do Paraná; Pinhão; Espécie Nativa; Produto Florestal; Alimento Vegetal; Forest products.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103250
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Consumidor de pinhão: hábitos, atributos de importância e percepção. Repositório Alice
GODOY, R. C. B. de; DELIZA, R.; NEGRE, M. de F. de O.; SANTOS, G. G. dos.
A semente de Araucaria angustifolia, conhecida como pinhão, é um alimento típico da região Sul do Brasil, com identidade histórica e cultural. Além de ser responsável pela renda de pequenos produtores, é um alimento com grande potencial nutricional e energético, pois contém amido resistente e compostos bioativos. A valorização do pinhão pode colaborar para a conservação da araucária, reduzindo o desmatamento. Para atingir esse objetivo, é importante conhecer o perfil do consumidor de pinhão, seus hábitos e preferências. Foi realizado um estudo com 183 consumidores em feiras, supermercados, sacolões e vendedores ambulantes, na região de Curitiba, PR, durante a época do ano com produção de pinhão. Utilizou-se um questionário sobre dados sócio demográficos,...
Tipo: Artigo de periódico Palavras-chave: Valor nutricional; Vegetable food; Nutritional value; Araucária Angustifólia; Pinheiro do Paraná; Pinhão; Espécie Nativa; Produto Florestal; Alimento Vegetal; Forest products.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104750
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Consumo e digestibilidade aparente da matéria seca e da proteína bruta das silagens de três genótipos de milheto (Pennisetum glaucum) NPM-1, BRS-1501, CMS-3 em ovinos. Repositório Alice
GUIMARAES JUNIOR, R.; GONCALVES, L. C.; RODRIGUES, J. A. S.; JAYME, C. G.; RODRIGUEZ, N. M.; BORGES, I.; BORGES, A. L. C. C.; SALIBA, E. de O. S..
Tipo: Parte de livro Palavras-chave: Valor nutricional; Millet; Intake; Nutritional value; Ruminant.; Digestibilidade; Consumo; Forragem; Milheto; Pennisetum Glaucum; Silagem.; Ruminante; Digestibility; Silage..
Ano: 2001 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/485180
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Corn plant arrangement and its effect on silage quality R. Bras. Zootec.
Skonieski,Fernando Reimann; Nörnberg,José Laerte; Kessler,Julcemar Dias; David,Diego Bitencourt de; Azevedo,Eduardo Bohrer de; Brüning,Gilmar; Pimentel,Concepta Margaret McManus.
This experiment was carried out to evaluate the effects of the row spacing between corn plants on silage quality. Different spacing between corn rows (40, 60, and 80 cm) was used, but the population of plants was maintained around 65,000/ha in all treatments. Analysis of variance was carried out and means were compared by Tukey's test at 5% of probability. A reduction in row spacing provided better spatial distribution of plants, but did not alter morphological composition or dry matter production. The corn with most equidistant spatial distribution (lowest row spacing) showed an increase in lignin concentration, neutral detergent fiber, and total carbohydrates, and showed a decrease in total digestible nutrients when compared with 80 cm row spacing....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carbohydrate fractionation; Nutritional value; Protein fractionation; Row spacing.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000300002
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Could basidiomycetes fungi be an alternative for the treatment of fibrous feedstuffs? application of enzymatic complexes and future prospects R. Bras. Zootec.
Rodrigues,Miguel António Machado; Bezerra,Rui Manuel Furtado; Dias,José Albino Gomes Alves; Guedes,Cristina Vitória de Miranda; Ferreira,Luis Miguel Mendes; Nunes,Fernando.
This presentation intends to make a brief description of the studies being investigated by our research group in the area valorization of fibrous feed utilizing the white-rot fungi (basidiomycetes fungi) enzyme complexes.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Basidiomycetes fungi; Biological treatment; Fibrous feedstuff; Nutritional value; White-rot fungi.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300056
Registros recuperados: 87
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